8 food biochemistry and food phần 2

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Part 5: Fruits, Vegetables, and Cereals
27. Biochemistry of Fruits 533
Gopinadhan Paliyath, Krishnaraj Tiwari, Carole
Sitbon, and Bruce D. Whitaker
28. Biochemistry of Fruit Processing 554
Moustapha Oke, Jissy K. Jacob, and Gopinadhan
Paliyath
29. Biochemistry of Vegetable Processing 569
Moustapha Oke, Jissy K. Jacob, and Gopinadhan
Paliyath
30. Non-Enzymatic Browning in Cookies, Crackers and
Breakfast Cereals 584
A.C. Soria and M. Villamiel
31. Bakery and Cereal Products 594
J. A. Narvhus and T. Sørhaug
32. Starch Synthesis in the Potato Tuber 613
P. Geigenberger and A.R. Fernie
33. Biochemistry of Beer Fermentation 627

Ronnie Willaert
34. Rye Constituents and Their Impact on
Rye Processing 654
T. Verwimp, C. M. Courtin, and J. A. Delcour
Part 6: Health/Functional Foods
35. Biochemistry and Probiotics 675
Claude P. Champagne and Fatemeh Zare
36. Biological Activities and Production of
Marine-Derived Peptides 686
Wonnop Vissesangua and Soottawat Benjakul
37. Natural Food Pigments 704
Benjamin K. Simpson, Soottawat Benjakul, and
Sappasith Klomklao

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Contents

Part 7: Food Processing
38. Thermal Processing Principles 725
Yetenayet Bekele Tola and Hosahalli S. Ramaswamy
39. Minimally Processed Foods 746
Michael O. Ngadi, Sammy S.S. Bajwa, and Joseph
Alakali
40. Separation Technology in Food Processing 764
John Shi, Sophia Jun Xue, Xingqian Ye, Yueming
Jiang, Ying Ma, Yanjun Li, and Xianzhe Zheng
Part 8: Food Safety and Food Allergens
41. Microbial Safety of Food and Food Products 787
J. A. Odumeru

42. Food Allergens 798
J. I. Boye, A. O. Danquah, Cin Lam Thang, and
X. Zhao
43. Biogenic Amines in Foods 820
Angelina O. Danquah, Soottawat Benjakul, and
Benjamin K. Simpson
44. Emerging Bacterial Food-Borne Pathogens and
Methods of Detection 833
Catherine M. Logue and Lisa K. Nolan
45. Biosensors for Sensitive Detection of Agricultural
Contaminants, Pathogens and Food-Borne Toxins 858
Barry Byrne, Edwina Stack, and Richard O’Kennedy
Glossary of Compound Schemes 877
Index 881


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Contributor List

Joseph Alakali
Department of Food Science and Technology,
University of Agriculture
Makurdi, Benue State, Nigeria
E-mail:
Isaac N.A. Ashie, Ph.D.
Novozymes North America, Inc.
Franklinton, NC 27525
Phone: 919 637 3868
E-mail:
Irene A. Axarli, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece
email:
Sammy S.S. Bajwa
Department of Bioresource Engineering
McGill University
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
E-mail:
Soottawat Benjakul, Ph.D., (Associate Editor)
Department of Food Technology, Faculty of Agro-Industry
Prince of Songkla University
Hat Yai, Songkhla, 90112, Thailand
e-mail:
Joyce I. Boye, Ph.D.

Food Research and Development Centre
Agriculture and Agri-Food Canada
3600 Casavant Blvd. West
St-Hyacinthe, Quebec, J2S 8E3, Canada
Phone: 450-768-3232; Fax 450-773-8461
E-mail:
Terri D. Boylston, Ph.D.
Department Food Science & Human Nutrition
2312 Food Sciences Building
Iowa State University

Ames, IA 50011-1061
Phone: 515-294-0077
Email:
Brian Bryksa, Ph.D.
Department of Food Science
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1, Canada
Phone: 519-824-4120 x56585
E-mail:
Barry Byrne, Ph.D.
Biomedical Diagnostics Institute (BDI)
Dublin City University
Dublin 9, Ireland
E-mail:
Claude P. Champagne, Ph.D.
Agriculture and Agri-Food Canada
3600 Casavant
St-Hyacinthe, Quebec, J2S 8E3, Canada

Phone: 450-768-3238
Fax: 450-773-8461
E-mail:
Euggelia G. Chronopoulou, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece
E-mail:
Nieves Corzo, Ph.D.
Institute of Food Science Research (CIAL) (CSIC-UAM)
c/Nicol´as Cabrera, 9, Campus of Universidad Aut´onoma de
Madrid,
28049-Madrid (Spain)
Phone: + 34 91 001 79 54
Fax: + 34 91 001 79 05
E-mail:
Justine R. Cottam, Ph.D.
Biomolecular Interaction Centre and School of Biological
Sciences, University of Canterbury, Christchurch, New Zealand

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Contributor List

and
Fonterra Research Centre, Palmerston North, New Zealand
E-mail:
Angelina O. Danquah, Ph.D.
Department of Home Science
University of Ghana, Legon, Ghana
E-mail:
Ma Dolores del Castillo, Ph. D.
Institute of Food Science Research (CIAL) (CSIC-UAM)
c/Nicol´as Cabrera, 9 Campus of Universidad Aut´onoma de
Madrid
28049-Madrid (Spain)
Phone: + 34 91 001 79 53
Fax: + 34 91 001 79 05
E-mail:
Juana Fernandez-Lopez, Ph.D.
IPOA Research Group. AgroFood Technology Department.
Orihuela Polytechnical High School
Miguel Hernandez University
Ctra. a Beniel. km. 3,2 Orihuela (Z.C. 03312) Alicante (Spain)
Phone: +34 966749784

Fax: +34 966749677
E-mail:
Patrick Fox, Ph.D.
School of Food and Nutritional Sciences
University College Cork
Cork, Ireland
E-mail:
Juliet A. Gerrard, Ph.D.
IRL Industry and Outreach Fellow
Co-Director, Biomolecular Interaction Centre (BIC), and
School of Biological Sciences, University of Canterbury,
Christchurch, New Zealand
Phone: 64 3 3642987 extn 7302
Fax: 64 3 3642590
E-mail:
Jissy K. Jacob
Nestle PTC
809 Collins Ave
Marysville, Ohio 43040, USA
Phone: 937-642-2132
E-mail:
Yueming Jiang, Ph.D.
South China Botanical Garden
The Chinese Academy of Science
Guangzhou, China
Phone. 86-20-37252525
E-mail:
Mary S. Kalamaki, Ph.D.
Technological Educational Institute of Thessaloniki
Department of Food Technology

P.O. Box 141

Printer Name: Yet to Come

574 00 Thessaloniki, Greece
Phone: +30 231 041 2238
Fax: +30 231 041 2238
E-mail:
Christos Karamitros, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece
E-mail:
Alan Kelly, Ph.D.
School of Food and Nutritional Sciences
University College Cork
Cork, Ireland
E-mail:
Phanat Kittiphattanabawon, Ph.D.
Department of Food Technology, Faculty of Agro-Industry
Prince of Songkla University
Hat Yai, Songkhla, 90112, Thailand
E-mail:
Sappasith Klomklao, Ph.D.
Department of Food Science and Technology,
Faculty of Technology and Community Development,
Thaksin University, Phatthalung Campus,
Phatthalung, 93110, Thailand
E-mail:

Georgia A. Kotzia, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece
E-mail:
Hordur G. Kristinsson, Ph.D.
Acting CEO & Director
Matis - Icelandic Food & Biotech R&D
Biotechnology and Biomolecules Division
Biotechnology and Biomolecules Labs
Vinlandsleid 12, 113 Reykjav´ık
(Alternate Address: Matis Biotechnology Centre: Haeyri 1, 550
Saudarkrokur)
Phone: +354 422-5063 - Fax: +354 422-5002
E-mail:
Nikolaos Labrou, Ph.D.
Director of Division C (Biochemistry, Enzyme Technology,
Microbiology and Molecular Biology),
Laboratory of Enzyme Technology,
Department of Agricultural Biotechnology,
Agricultural University of Athens,
Iera Odos 75, Gr-118 55, Athens, Greece
Phone: +30 210 5294308,
E-mail:


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Contributor List

Catherine M. Logue, Ph.D.
Assistant Director, NDAES
Department of Veterinary and Microbiological Sciences
PO Box 6050, Dept 7690
North Dakota State University
Fargo, ND 58108
Phone: 701 231 7692
Fax: 701 231 9692
E-mail:
Yanjun Li,
Research and Development Center
Hangzhou Wahaha Group Co. Ltd.
Hangzhou, China
Phone : 86-571-86796066
E-mail:
Miang H. Lim, Ph.D.
Honorary Associate Professor
University of Auckland

New Zealand
E-mail:
Ying Ma, Ph.D.
College of Food Science and Engineering
Harbin Institute of Technology
Harbin, China
Phone: 86-451-86282903
E-mail:
Samuel A. M. Martin, Ph.D.
School of Biological Sciences
University of Aberdeen
Aberdeen, AB24 3FX, UK.
E-mail:
Marta Corzo Mart´ınez, Ph.D.
Institute of Food Science Research (CIAL) (CSIC-UAM)
c/ Nicol´as Cabrera, 9, Campus of Universidad Aut´onoma de
Madrid,
28049-Madrid (Spain)
Phone: +34 647048116
E-mail:
Sitthipong Nalinanon, Ph.D.
Faculty of Agro-Industry
King Mongkut’s Institute of Technology Ladkrabang
Chalongkrung Rd., Ladkrabang, Bangkok, 10520, Thailand
E-mail:
Michael O. Ngadi, Ph.D.
Department of Bioresource Engineering
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue

Quebec, H9X 3V9, Canada
Phone: (514) 398-7779 Fax: (514) 398-8387
E-mail:

ix

Lisa K. Nolan, Ph.D.
College of Veterinary Medicine,
1600 S. 16th Street, 2506 Veterinary Administration
Iowa State University
Ames IA 50011-1250, USA
E-mail:
Leo M. L. Nollet, Ph.D. (Associate Editor)
Hogeschool Gent
Department of Engineering Sciences
Schoonmeersstraat 52
B9000 Gent, Belgium
Phone: 00-329-242-4242 Fax: 00 329 243 8777
E-mail:
Moustapha Oke, Ph.D.
Ministry of Agriculture Food and Rural Affairs
Food Safety and Environment Division
Food Inspection Branch / Food Safety Science Unit
1 Stone Road West, 5th Floor NW
Guelph, Ontario N1G 4Y2, Canada
Phone: 519-826-3246; Fax: +519-826-3233
E-mail:
Richard O’Kennedy, Ph.D.
Biomedical Diagnostics Institute (BDI)
and National Centre for Sensor Research (NCSR)

Dublin City University
Dublin 9, Ireland
E-mail:
Gopinadhan Paliyath, Ph.D., (Associate Editor)
Plant Agriculture
Edmond C. Bovey Bldg
University of Guelph
50 Stone Road East
Guelph, Ontario N1G 2W1, Canada
Phone: 519-824-4120 x 54856
E-mail:
Jose Angel Perez-Alvarez, Ph.D.
IPOA Research Group. AgroFood Technology Department.
Orihuela Polytechnical High School
Miguel Hernandez University
Ctra. a Beniel. km. 3,2 Orihuela (Z.C. 03312), Alicante (Spain)
Phone: +34 966749739
Fax: +34 966749677
E-mail:
Dimitris Platis, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece,
E-mail:


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Contributor List

Hosahalli S. Ramaswamy, Ph.D.
Department of Food Science & Agricultural Chemistry
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
Phone: 514-398-7919; Fax: 514-398-7977
E-mail:
Joe M. Regenstein, Ph.D.
Department of Food Science
Stocking Hall, Cornell University
Ithaca, NY, USA 14853-7201
E-mail:
Milagro Reig, Ph.D.
Institute of Food Engineering for Development
Universidad Polit´ecnica de Valencia, Ciudad Polit´ecnica de la
Innovaci´on, ed.8E, Camino de Vera s/n, 46022, Valencia
(Spain)

E-mail:
Xin Rui
Department of Bioresource Engineering
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
Phone: (514) 398-7779 Fax: (514) 398-8387
E-mail:
Fereidoon Shahidi, Ph.D.
Department of Biochemistry
Memorial University of Newfoundland
St. John’s
Newfoundland, A1B 3X9, Canada
E-mail:
John Shi, Ph.D.
Guelph Food Research Center
Agriculture and Agri-Food Canada
Ontario, N1G 5C9, Canada
Phone: 519 780-8035
E-mail:
Benjamin K. Simpson, Ph.D., Editor-in-Chief
Department of Food Science & Agricultural Chemistry
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
Phone: 514 398-7737
Fax: 514 398-7977
E-mail:

Lee F. Siow, Ph.D.
Malaysia School of Science
Monash University
Sunway Campus, Malaysia
E-mail:

Printer Name: Yet to Come

Ana Cristina Soria, Ph.D.
Institute of General Organic Chemistry (CSIC)
c/ Juan de la Cierva, 3, 28006-Madrid (Spain)
Phone: +34 912587451
E-mail:
Edwina Stack, Ph.D.
National Centre for Sensor Research (NCSR)
Dublin City University
Dublin 9, Ireland
E-mail:
Nikolaos G. Stoforos, Ph.D.
Agricultural University of Athens
Department of Food Science and Technology
Iera Odos 75, 11855 Athens, Greece
Phone: +30-210 529 4706
Fax: +30 210 529 4682
E-mail:
H´olmfr´ıður Sveinsd´ottir, Ph.D.
Icelandic Food and Biotech R&D
Sauð´arkr´okur, Iceland
E-mail:
Petros Taoukis, Ph.D.

National Technical University of Athens
School of Chemical Engineering
Division IV- Product and Process Development
Laboratory of Food Chemistry and Technology
Iroon Polytechniou 5, 15780 Athens, Greece
Phone: +30-210-7723171
Fax: +30-210-7723163
E-mail:
Cin Lam Thang
Department of Animal Science
McGill University (Macdonald Campus)
21,111 Lakeshore Road
Ste. Anne de Bellevue
Quebec, H9X 3V9, Canada
E-mail:
Yetenayet Tola
Department of Food Science & Agricultural Chemistry
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
E-mail:
Fidel Toldr´a, Ph.D. (Associate Editor)
Department of Food Science
Instituto de Agroqu´ımica y Tecnolog´ıa de Alimentos (CSIC)
Avenue Agust´ın Escardino 7, 46980 Paterna, Valencia (Spain)
E-mail:
Therese Uniacke-Lowe, Ph.D.
School of Food and Nutritional Sciences
University College Cork