ĐẠI HỌC HUẾ
Nguyễn Thị Mai Dung
Giáo trình
Sinh học đại cương
Huế, 2006.
CƠ SỞ HÓA HỌC CỦA SỰ SỐNG
1. Các nguyên tố trong cơ thể sống
!"#$
%&'(%)%*%'%"+,-+%
!(
.$%'%,-/0+1+$+2+3+4
.$/5
6
+0%
6
+7
66
+$%
66
+$8
.
.$!(/9)+7+$+$+:+;+<+=8+7+>+4
-?"#$+2+1+0'@-ABCDE%$
FGH88%
<%*EE%-?I/
.1J)K1L'FMANB+%'%D,-+COP
@%'%Q RC
.$%K$L'FMSTB+?8F@UPF+F
,-
.2()K2L'FMSVB+8CDE%@D,
-
.0)K0LFM&B+%'%C)+%(8)
.$%8'K$%LFMS+NB8CDE%J-W+%*Q%
H-+(XYJDFR'
.3"CK3LFMSB+,%*Q%H?W8+
CDE%%(8)
.5%8'K5LK3%""'L+FMV+UB8%K
6
LE+,
%*Q%HZDF-
.48[%K4LFMV+&B+'\CDE%CD8@C)
.0%'K0%LK4('L+FMV+B8%E(]E%'R+,
%*Q%HO^(]+(XYJDF
.7%)"'K7LFMV+SB8CDE%Y_)`')Q%H+D
''R
.$8K$8LFMV+SB+8%K
.
LEE%(]-?+%*O
^Z(]
.4aK9)LK9)'L!(+8CDE%)'8+'8'Z
")`')
.>(K>L.(8CDE%')C
b
2. Các liên kết hóa học
$G%HE%'Z@J]c"8"
"aCJCE%_P8@CW8d
<G(e/2()S_P8@Cd+%U+)NJ)
A
!"#$$%$&
$PFC@%'ZGJ^,8F%H?
C
fgF%H88haP@%7i8Fj%'Z
W%H]3eZ"_P8@Cd+PE%'Z
'Z"8\_8F@,PE%
F
.$88F%HE88FZ%]8F
Z" 8FQ%H88F(-
K8h%()k%%8" -Fl@L
2.1. Liên kết cộng hóa trị :
gFZ%]%(C_P,%P
<G(e/4aP2()COPFG2()
COP@P28FZ%]@SP1/
gFZ%]-F,%%P'Z\C_P+8FR
F%\C_P8F%F%\C_P
T
<G(e/2%P1J)8FR@%^%\C_PCOP
1J)
2.2. Liên kết ion :
5P#'\'_PcG_H80,
PS++&_Pc8@CdJ@'_Pc'%
_(-K%L$PN%A+b_Pc8@CdJ@#
_Pc'%_O'K%L
m_GF(+%%FC@%I8Fg
FF@8FZ%]8FRC_P
<G(e/0%
6
6$8
.
n0%$8K'WL
2.3. Liên kết Hydro và các tương tác yếu khác :
.gF2(/
gFJ@ ,%P_O'@P
2()a@1J%0-$8F2(?,%CDE%'Z
COP%,%COP$8F2(-8FZ%]V8D
,%*Q%HZ"
.gh%()k%%8"JM%FCOPDFY%(-,%'
'O_P
.-Fl@JM%,%'E%,COPFRCO$h
J@JCFY%FR%@ICH(DoF
%
.$8F2(++8<%()k%8"-8FZ%]Y
hJ]pjE%COPF%+IhP(d
q8FZ%]dCOPX?-8X%
.$-,%*Q%HFR, hJ]]G-
,%COP'* "] ,COP'Y'(rC)%(
8)
CD"+R-'!8_Y-,-
$hs'@%(+%")+'FG*%%"@'t
8_%Q%H""
1. Nước (H
2
O)
Fu-?"#@'CD8@+_"j%@
'TB+cZ#h@'v&H8-?0@8R--
M+"88@+,G8w%\_'CD8@
"8x""as'RI@$-?"#"%+C
?+Yc'RI@(d8c(%(F
<Y'\HCOP@'ZP1J)%()y_G
E%COP@*%+_PCOFRJj8'CO
P@CO0OE%P1J)Fz'ZCD_PE%2()8'
dOc-_GO'c%+*OE%P2()
c-_(-m"CO+%COP@cFY%?8F
($COP@#CC8'8@I8F(;M(]
%E%COP@J]CD8@G\_E%+"jW
Y'\+_W%+CY_8+G%p_
mMCO+COP@#CCJQ%COP
FCO$%'%@8F(E%@H8%@({
%@$COPFRCO8'j'8@8F(E%@
$h8COPFl@$COPFl@?|COP@?jFY
%
g@-?Y%G+W%M'dZ%C
?%pE%"#gh*+@'t8_%-8h0@
%p-Q%F%
<G(e/}J'@'TNB+abNB+cJ-VB')W!
SVB
' !#()$*+$, -)+$./"(0-10
.0@%*"jQ%H@-?"/
6NB@c((%*Q%HQ ?%%p
+,%'RI$%H%@I@'
COCY+h-Z\C%?sCMj@%
6NB@c(8F^8FF%%FC@CD
FC)
SV
5@M'CJ Z]M'
<G(e/%'C'@8%m#I%(dC-CC
|'?jFRF|ZMQM"#
0@%*Y*%_Z0@_(%+CYW
88#'+Fo%_#'8'_Z%pFRZZ
0@8''RIR*%.Z##C?'RI
-?
4jWY'\E%@8@(#@'%(X8O2_
hC'8R-?ZO
mD'Q%H#@8'ZO@"'R0,
-G@"%' ""~+d'%_@+dqYE%
"R+?8,-Y@ ""CCh-
2. Các chất vô cơ khác
-?@%*R-F%(+%")+'R-
F'8}Z#J-+ZJ-j%YR-KFM
SvSVH8-?+E8$%L$R-I\C80%$8+5$8+0%2$1&+
$%$8+$%$1&+741U+0%231U+F'8>+:+9)+$+c(R-+
,-%a@C)$h"8G+8(+
,%*HY,-9)+2)')E%2)'8'+
%8%';
S
y\?'Q%HE%h8G_CO%%K6L
%K.LhFC@2
6
12
.
?8'%pC2'RI$%
%?FC@%%(+%")%G/
2
6
62$1
&
.
•2
$1
&
G%(
02
U
6
612
.
•02
U
12G%")
sZC+'%*F?-?
4O^'hCZ"8GJM% I5']
M'I O8
<G(e/$%'M'Q'j IO#2Z'8
FsZ5
6
+0%
6
+$%
6
'O^
0%$8( C"|'+,@'R+F''RW+C"
|'W('RCM,@?M'C"|'
3. Các khí hòa tan
m]-?j%FG%/
.5G$1
!'V+V&BFRFG-?"#8$1
?
Y-(Q J%,-"%}#FG$1
"P(e?8'
s8_pC,-
.1J)YFRFGKV.SBL*%%FY+%'%
CMjJ%?%W8DZE%"#
SS
.0)YFRFGKbBL8FG-+!'Z""#
FMW]-FRFG$"#F"P(e)c(C
'FR"P(ec(FG
2./"3
$,-8,\E%-?"#$h"8
8@+%(),aM@"#$
?CO_%8/,-COPoCOP"H
$,-COPos'(%+%(%)K8()L+
8C(+%'%(8)()d(XJ7Z"8,
-]hK-COLCOP"H$,-COPo
pC)aCMj-M()`')JhH8CO
PE%hFMSVV.SVVVj%&VP$
1. Các Carbohydrate (glucide)
$s'/$+21RjE%%(%)(d$
^' t8_218R8/SCOP@$COP%(%)
F%YFG@€FFW FCO8h$&'G/
I-K'"%%()L+IRK("%%()LICjKC8"%%()L
1.1. Các đường đơn (monosaccharide )
y88()-MRjK$2
1L
+"(%Z&b
$I-8%8()()%F))''(J8%Y-yI
-ICO8)"%hy-M8I&%+H8
")8)%8()()+((J%))
2.$n1$2
12
2.$.12$n1
$2
12$2
12
45 ,5,5 6, -75-5
.yINKC)")L/•")m)J")/$
N
2
SV
1
N
‚$
N
2
SV
1
U
.yIAK)J")L/8")+[")/$
A
2
S
1
A
2.$n1KNhóm aldehytL2
2.$.12 2.$.12
21.$.2 $n1(Keton)
2.$.1221.$.2
2.$.122.$.12
2.$.122.$.12
22.$.12
2
4-8 9 -8
S
'i'PFC@%?)F%+
I h%HF%(d8"P$+21X
%$(hH8sCOh
7Z"F?sCO%*Q%HZ"E%
8ƒ8")9")
$'%8()()%F))E%'Z8J()?CMj@'(J8
3Mj?JM%COP8J()„U?*N%AP
%$P$IC"jS++&+DD
@'%8()()%F))
1.2. Các đường đôi ( disaccharide )
2% I - ? a @% I FzC K("%%()L
"%%")KIWR(e.glucoseα 1,2 fructoseL+'%8")Kglucoseα 1,4 glucoseL+
8%")Kgalactoseβ 1,4 glucoseL+I-?"#
yI'%8")%E%I"MC|'DE%"
%Z+"%qC8")?Ce-?"P(e
Q RC7%8")s'COP8")FC@%c'8F8"(
-?"'8F Q%'Z"@+'i@(S)`')Jh
S&
:;<0-=#->5
?@A@0-1->5
B@A@0-> ->5
1.3. Các đường đa (polysaccharide)
gC8')-]I-K'')LE88")
(COP8@$C8"%%()8COP"H_p
Ch@COPo<G(e/Z%s'YW'-]8")
%Zs'SV.VB%'8")%@+TV.VB%'8C)FR%
@OGF)sZZ8(,E%#+8)
8(,E%Z#0hCOP%'8C)CO
'%-Q%FM'iT.S-]8")K%'8C).U.&V-]L$)888")
@"-]8")8&VV.SNVVV+FRJaZ'SW(i€
"
C > ,5D*E$-55->5
SU
F*E
Tinh bột
Tế bào thực vật
Vách tế bào
Sợi cellulose trong vách tế
bào thực vật
1.4. Vai trũ ca carbohydrate trong sinh vt
gsCW8EE%"#+#pC
I-+IRZyZ#W#s?8()#E%
(,c(8)+8)FD p8")8")8s
W8C-?8R'Z88")p]
<G(e/}Z#h8V+SB'.%%YO8
8")F]ECO*8'8_?pC8C()
G ĂÂÊÔ
ƠƯƠƠĐăƠâêôơ-đÊÂƠƠ
'($o8h+oR'
G$8()Ia@C)%8C()8.C)+88C()%'
%h'
2. Cỏc cht lipid
gC(s'(D+'àGIFR%@+%
('R,-))+8C'+)`))+%(%)$
8C($+2+1h?j%F3%0
$hF@%(%)cij%1@t8_G-
2%'8C(Q%H@"#8/'O8)8'
O")8 $OFC@%(zF%?
Y88C(F%
2.1.Cỏc acid bộo: 8%(,-'(%%(C%8'/$2
&
.
K$2
L
SU
.$112+%(")%/$2
&
.K$2
L
SA
.$112+\'(%FRK
RL%(8)/$2
&
.K$2
L
b
.$2n$2.K$2
L
b
.$112
SN
F 5 ,
2.2.Glycerid/*H8'µGm"FCE%'ZCOP8)8@&COP
%(zK8)(L4C8'Z88)(
2.3. Phospholipid/
g,8C(("FCE%%'.12E%'ZCOP
8)8@COP%(z+*'12j%a@SCOP2
&
31
U
C)
C"C%)8a@'oFCOKLg)8'ZC"C8C(
%\Cc#Z#+88*oj+DF+sD
$COPC"C8C(SD%@RFl@yD%@CO.
j%%(C"CyRFl@FRCOs'iE%%(z
$C"C8C(88C(8@C'8C(R8-"cE%M'
2.4. Các lipid khác:
$")(C8"C)(88C()GFR%
@+%('R,-$M%Ys'-]o8"C))
4)(8)")("FCE%'ZCOP@%(z¶%H8
8)")8I\Ch'+)"")88')"(e
SA
HI(
HJ(
HI(
HJ
(
KLM
.->.-.,
,*N-
O !.->.-.,
P-5>5 -
2.5.Vai trũ ca Lipid
.$8C(,%*Q%H+8s(,(E%"#
8@C'à(@(%+Q%CE
.$C"C8C(8)")88CDEE%'
.$'__
.gC(*8CDE%'Z"%'%'m8('RE%Y
%'K=+m+ã+5+L
Q@0./">
1. Protein
3)''ZP%C$-?"7\(dY
z-M"hFu8(C)_jW
%F%
.3)j%G/$+2+1+0+4+38'Z,COP
8@+_YjWF%/)`')+#?+
C?+')+#Z+M_+h
.$-COE%C)8%'%(
.COPC)%-M?Q]%*E%
ZjW8/
6;ME%%'%(COPC)(%'iE%
h
62 (E%COPC)
1.1. Cỏc amino acid
$V8%'%(F%@RjpQ/
%
'
&&
R
STUVWXYZ[WX\UVW]^_XW[`aWbcG1-,
0P$O'KH8áL+@'2+.02
K'%')'%G
FY'L+.$112K'%J8'%G%(L'pH8'.KL
F%'i%'%($'2+02$1128CD]E%M
%'%(ƠƠƯđƠạêăƠ--ƠằăƠ
ăẳ ẵĂắƠƠƠƯƯơƠƠƯđƠăƠƠ Ưẳă
Ơ
<G(e/
Sb
22
%
'
α
&&%
'
α
&&
:
'
&
d;5
.$%'%(%U'Wj•/
e11-,
f$%J%'@'.•COKFRG_L/%"C%%)+8%')+
"))+))+")+"))
$%'%(@'.•COFR'\8'_P?
8'WG%@8F(,%'
f$%'%(@'.•FY'KG_(-L/8`)+%)+"()
ST
f/<
Fg@h
i
f/<
f$%'%(@'.•%(KG_O'L/%"C%%(+8%'%(
$%'%(@'.•%(\FY' G_O'\
(-%@5QM8C)j%h({%@C)+
'G_Q%H_ 8F,%F
%E%C)?( p] (E%COP
f$%'%(@'.•FRCO/8)+%8%)+%8)+8))+
"8)")+ C8)+C)8%8%)+'))+CC%4'\@t8_8@%'
%(8'C)FR%GG$hIC)
h88%)
$%'%('•FRCOJ@^'*
%'%(FY'%%(COD^'CG%COPC)
1.2. Các nhóm -NH
2
và -COOH
$'Q%H hF@CO8F*%%@+
8'%'%(c8µ 'iYj%$11K.L02&K6L
(%
%
'
RK3OPFR_GL
&&
%
:
)j+
%
:
)j+
ion OH
(-)
%
'
có dư
RRRj
'
&
ion H
+
&&có dư &&)G+&&)G+
(%KC2ÆbL8µKC2nbL(%KC2„bL
k60-#./"1-,
$((]%'%(%*8_',ZC28R8R
c'jD^byYJM% '_G 'Z#
]?FRCO8,%FYF_]p+h"x82
6
12
.
F(yY%*Q%HZ%pE%+
ZE%C)8ZGJE%)`')
.0'.02
.$112%*" 8FC)C(
%'%(@%?i''$112E%%'%(8
F@'02
E%%'%(FC^d%8'ZCOP@2%
%'%(8F#H8(C)C(+&%'%(H8C)C(+Y%'%(
8FiH8C8C)C('Z"pRYj
%'%(I%RhC8C)C(F%
<G(e/4 (C)C(
S
R
&R
'
&
%j%
&&
l(@
eECO
R
&R
'
&
%%j
'
&
&
%11,.5.%1 *-7
(ầD0ẩ (ầD$ẩ
;<,.5.,
2. Cu trỳc cỏc phõn t protein
ẫÂƠƯấậƠƠƠÂƠĐƠƠƯèẵĂÔẻẽéƠẵĂ
ƠƠƯÔ ậƠẵĂắƠÂêÂÂƠƯẹậƠÂêÂÂƠƯ-Ơềể ấ
ề-ƠƯ ềƠ-ăễêƯẫăƠẵĂƯểô
Ôế ệấăìÂÂăỉƠỉÂƠÔề
ấăƠƠƯậƠÂêÂÂƠƯ-ôăìêẵă
ÂăƠĂƠêăìƠềẵăÂăƠƯềêấăì
đƠƯăẹấÂăƠ-ôẵĂƠĐậƠÂêÂÂƠƯ
ẵĩƠẵĩÂƠăìạÂÂăƠ
2.1. Cu trỳc bc 1
$h#'ZgăíÂễÂƠƠƯăậƠÂêÂÂƠƯ
ăìêẵĂƠÊÊĩƠÂÂƠƯèƠấ-ăếẽéậƠấƠƠƯ-
ê-Êị-ắ ấậƠÂêÂÂƠƯ
ằĩƠƠô-Êị-ắăòêƠ Đâ
ậƠÂêÂÂƠƯẵĂễêƯấ--ê
ỏ õõóễêƯ-êÔằôăìƠ
gDDW'SNU94%)IDJ] "aCJCE%
%J%'COP"83OP"8s'%'/'=j%S%'
%(';j%&V%'%(2%'@%c%8F("8[%K.4.4.L
$R q\-"cjC)R#Mc0)8
SNT
V
'1m@Enm#./". -5D !*o$'$:$?
2.2. Cu trỳc bc 2
gẵÔỉƠƠÊƠƠƯằềăậƠÂêÂÂƠƯ
ăìẵĂĐạêĩƠêƯăẵĂƠÊƠÂÂƠƯ
ằĐề ÊễếăìọÂìấồ
(@YF_"H F%Z@%)Y
ăìổễÂƠ-ễíKơƠễẽÂƠƠ.
ƠễĂƠằƯễí ấễâấăẳ ậƠỗễí- ốƠƠƯ
hY8F(@'jW8o #M'MG
s"H
S
$h#
S
$h#
0CCộ
Np gp
Chui
xon
$h#
&
$h#
U
: !*o'#./". -5
.3CCộ/
giC8C)C(CCY8DHp]I8F(
,%PE%8FC)C(F%E%i8F
'qFzW%.({CC({]jFFzW'$M%
8hYc8F(,%F8FC)C(E%'
0'pFR%'%" h#$M%i?d
'\COPC)
<G(e/$iộh2sD
2.3. Cu trỳc bc 3
gẵÔỉƠƠÊ
ƠƠƯằễăậƠ
ÂêÂÂƠƯ Ư ấ Ơ ă
ỉƠạậƠÂêÂÂƠƯ
ƠĐậƠÂêÂÂƠƯăÔô
đƠỉÂƠằƯờ
Âìâ-ăì
ỉƠƠĐòêƠ ăì
êễế ạêƯă
ƠƠƯỉƠăẵĩởƠấ
ậƠÂêÂÂƠƯăỡƠăƠ
ƠĂÂẵĂƠăă
ẵỉƠăẵĩ-
ăìƠă
ịƠƠƠăìề Ơ
ÂăƠÊịƠớâ
ăắ-ôƯêôấƠạậƠÂêÂÂƠƯ-ạ
ƠƠƯƠÂễìƠ Ưồ-ôĂÂƠ
$ h # & \ _ Ce Z G E% ' '
C8C)C$CO%%F@Q%%K%2
1L+
FRCOJdKFl@L
$h#&,^]+c8h,%CO%%E%
'iKLghE%@COP2
1%Q%%,%
8F%],%'E%i
òăƠĐÂăƠề-êƠ Ơ
ƯƠợƠƠÊêƠằễăậƠÂêÂÂƠƯ ậƠếấƠ
ôƠ ẵƠéƯăù ƠệƠ Â ẵ
êƯăƠÊạƠƠƯĐƠĐăì ẵ
ÂăƠề ăì ề ạ
ÂăƠẵĂắƠăì
ăìạủê
2.4. Cu trỳc bc 4
g ẵÔỉƠƠÊậƠ
E%COPC)s'%%Y
ậƠ  êÂÂƠƯ ề ẹậƠ ậƠ
ÂêÂÂƠƯêẵĂắƠấũƠôÔ
ếúóĂÂƠÊÂêạ
êƯƠêƯăẵ
FRD("8[\Fu8F
-ăếƠÊƠôÔếụừ
êƠÂễế-ôĂÂƠ
ấƯƠăõƠ
'Z? E%C)h#
ử ẵĂƠậƠ ƠậƠ
ậƠ-ọửọƠƠƯƠậƠ
ƠậƠậƠọửốƠƠƯ
ăìạấịƠĐậƠÂêÂÂƠƯ-ớệâăắƠƠấỗ
ạìăìÂăƠẵĂƠôíÂễÂạÊậƠăƠ
ữịƠĐậƠìÂẳấƠĐấÂõạỉƠăẵĩẫăƠậƠ
ÂêÂÂƠƯƠÊ-ẵẵẵăÂƠ -ẵẵ
ăởƠấÂăƠêƠăìÊ-ẵâêăƠ
ÂăƠỗăẵ ƯẳăẵĩĂÂạỉằƯƠôạ
ÂăƠÊăỉƠăẵĩƠƠƯẵĂƠƯƠƠÂõÊ
êƠÂăƠÊƠĐ-ẵẵĂẵăƠ ÂăƠ
ăẵéê ƠẵĩễêƯêăƠăếÂõăăâ
ăắ -ẵêấạủêăƠẵĂ
3. Phõn loi Protein
3)D
$%'C)
3)C
3.1. Protein thun /s'C)h%J%'
&
<G(e/$'C")e*
3.2. Protein tp : s'C)D6'
<G(e/8CC)s'C)a@8C(
8C)s'C)a@8(
2sDI8C)CK862)'L
;iC8C)CC8862)'8'
4. Cỏc tớnh cht ca protein
.G\/\cCD+"8+ "aCJC%J%'
COP
- Tớnh a dng
- Tớnh n nh tng i.)3)FMWGsG+
fy%"C)]'G"HK]GLYF__Z
C2FR#8;G?JM%c_ZNV.bV
$0IFRMc
@8FZ%]\D("8[8F2_%]
]q'C8C)C(]à2 (CjCE%C)]'
FRZ I,%
fYIC"G8'ZQ #]G
E%C)?FRCe8F%Q%cYYF_ Iả
H8"sG+FCOPC)q(iJa8Zc8
IE%
5. Chc nng ca protein
3)jW"H%(
5.1. Vai trũ xỳc tỏc:
$)`')8'C)8@+ )`')F%$hJh
ậƠÂƠ-ếẹậƠấẵăăƠĐẵĂễì
ằƠủêứủê-ôấÂọẻ
SA
ềƠấÂ
ỉễìủêẵÔđƠƠỉƠ
Yh%H
<G(e/C")E%*FC")E%8
5.2. Vai trũ cu trỳc:
3)8h-ME%'RC)'+
"+88%))8%".C)EE%(%'R8FF)%.+"+
'8R
5.3. Vai trũ vn chuyn:
ƠẳêôịƠếăêếă Ưẳ
êôỏ
ÂƠỉƯƠịêôƠƯựỉƯăÊ
ÔâĩÂăƠăăƠ
ẵĂêôâẵĂƠừÂăƠịƠ Ưẳ
êôịƠƠƯâ
U
5.4. Vai trũ vn ng:
ẹấÂăƠẵƠấ ÂƠÔ
ÂăƠê-ịƠôìằƯĂƠịƯÂêă-ôĂƠ ƯẳƠ
êƠÂăƠấÔòƠÂềÔạƠỉí -Ơăỗ
Z8R+
5.5. Vai trũ bo v:
ẫăƠ-ấƠăỗăƠắƠỳƯếỷấ-ễẵÔ-
ấÔ ÂăƠô ƠÔêìÊƠƠ
êèƠă Ơ ấƠẽê-ÂềƠâ
ịạậƠÂêÂÂƠƯõấ ƠắƠỳƯếấệ
ắÂăƠôấÂẹấÂăƠèƠă Ơ ẽễÂị
ỉÔẵĂêấăẫăƠẵĂắƠê
èƠẽ--ấểđấăễếê Ơểê-ĂÂ
ƠêÂêƠăôÊêÂđƠ
ăƠỳƯếƠẵĂọẻ
-ăĐịạ-Êể ÔƠ
ƠẵĂĂÂÊểêăũÂểĂÂúậƠể
ấƠễếÊ-ÊêÂễế
ƠÊểÂểĂÂởƠấƠĂÂƠêÂ-íề
ƠôịƠƠƠêÊêÂỉẵĂ
ƠƠăô-ỹấẵĂêÂ
ì-ôĂÂẵĂăÊôƠê
ễƠÊƠôêễế đƠƠẵĂỉ
ẵĂ -ôấƠăƠ ằêậƠấƠ-ấếăĂÂƯêịăẵở
ỉôẵằẵĂẵĂạƠỳƯếýÂăƠ ÂăƠ
ạêăằỉƠÊôêẵĂắƠƠƠỳƯế
ìƠổẻỵÂăƠă
ẹấ-ÂăƠÂăƠỉăƠợƠăƠ
ạÔôƠếẵÔ
5.6. Vai trũ d tr:
ÂăƠđÂềƠẵĂắƠÂăƠƯăÊẫăƠ
ÂêăạƠƠƯƠÔẵĩêƠăẵằ ÔôÂƠ
-ÂăƠƯăÊôÂềêạƠÔƠềéƯẳ ƠÂăƠƯăÊă
ỗăíăÂạƠÔÂỉƠÂăƠôƠÂăƠÊÂƠÔ
ấ-ìỗõằấẵĂÂăƠƯăÊ
èốẻỵẽ ÂạƠÔâăêềõèPhaseolus vulgarisL
ấÂăƠƯăÊ-ÂƠ
ẫăƠ-ôƯăÊƠÂềƠƠƯè õ ỏ
óẽ ƯẳợăăƠƠÂăƠêăỉấĂÂƠẹấÂợăăƠƠ
èửốẻẽíƠửẻẻêèƠỵăắẵĂẽẫăƠ-ƠăỗƠÊƠ
ƠƠềƠĂÂÊÂăƠâăắẵƠ
5.7. Cỏc cht cú hot tớnh sinh hc cao:
ẹấÂăƠỉƠƠƠ-ắ êƠ-ƠĐ
ƠôÂăƠƠƠắ ƠĐỗấăƠéƯẳ
ƠƠƠĐƠôđấẵĩăỷ-ấÂăƠỡè ẽ đ
ƠậƠÂêÂÂƠƯƠƠừƠƯƠợƠởƠỉạƠƠƠÂ
N
ẵĩăếéêẵĩăƯồƠ
ẵĩữâẵƠôèƠôẵĩẽ
ẹấ-ÂăƠƠƠĐƠôƠôƠÊÂăƠê
-ịíÊăịô-ịÂƠýỉ
ƠƯƠăêĐ ƯẳèăÂăăẽÂƠý
Q7!>
$Jh"H%s')`')+%')+')
$h8,8D+hZ'YF_
E%-?KY
+C2+Lã`')_'eJhCMj"
H0Y%')%'%E%)`')%'%Z
E%)`')$')(eY*%?%RQ%ZE%
@)`');%88Q%'#@%
1. Cỏc c ch c bn ca hot ng enzyme
1.1. nh ngha enzyme :
ã`')8Jh"HM8C)$hJhCM
j@G\__QM%$h8Z8E%CMj"H8R
eCOP_%R(Yj%m0=
1.2. Cu trỳc c bn ca enzyme
M)`')Y8C)K DL0C)+
)`')hCjC7i)`')YSO'ZO'
'RM'ZF)'COP-?8C7Z"%'%('%'
%O'Z$%'%(%'%O'ZFR
JCFY%'C8C)C(yYjo^"Z8CjCFR
%E%COPC)? h#&qFz%'%(?'F
%E%'C8C)C(D%Y'\FR%? O'
ZE%)`')Is'%'%(FRFY%.8Y I
1.3. Phng thc hot ng ca enzyme
7i)`')'Z 8#C?J]WF@C@CDPCMj
%-
yD8" CjC)`').-7iCOP)`')'Z
O'Z+Q ?ZE%)`')-+Fh%'
h@@% -''I]GO'Zã`')
--@%?CMjJM%-+%"MC|'GC
shI%FoO'ZE%)`').)`')(?Ce
8F@-'@
$-Z'RMF% %!'%G
- M%YFR]'h-@%?"%pM
%ầCdC(M'jẩYF_CMjJM%%-5CMj
_J )`')c8h
ã`')IZ'Z\_+'Z)`')I!Jh'Z
CMj]@'Z-]
<G(e/g%%")ECO8%")
A
='8%")ECOZ
0I%CO%%8)`').)G-/
·`')MC)D.hY8)`')ECO
·`')MC)C.%8/)`')'a
\K'L)`')'({K)`')L
2. Các tác nhân ảnh hưởng tới các phản ứng do enzyme kiểm soát
2.1. Nhiệt độ
5_ZW+WW8ZHKD"%'C?KD"Cj
C)`').-C?'Z-]I%(ZCMjWW
"MC|'
<@Y8CMj+F?MCMjJhR-+"W?C({R
CMj()`')F?'"_Z%
-j@ZE%CMj$%-_ZKZCMjM'
% _Z%q8')`')KC)L]GO'Z'
|FR*CdC@- „8''%*Jh0_Z
C „ZCMj#'
$_,)`')]_Z%%'8%")R_C(_
]_Z-SVV
$gWc0%')`')Z_QMc
.
$
2.2. pH
y%")`')GCC2^b.8C2 I
$)`')ZI*oYC2F%<G(e/
C)C"ZYF_C2n$*C"KEMC)LZ
cC2nb.T+N
48_C2"xMc@GE%)`'))%
%
.IC]G\8FO'Z(G
_.'Z"]C28j 8'FC.'FRG_
"xFR-@-
.5MWj%/8)`')]G.8]C2].8'
%j8F,%ZC#E%)`')0%?%'Z"8F
F'@OFRCOP
2.3. Nồng độ cơ chất và nồng độ enzyme
Z%"CMj()`')F?'"]%p)sZ-.
!FsZ-*-C5sZ-WY Z
CMjcGCeZsZ-'8dZ"8)`')
'\
5sZ-C+YCOP)`')O'Z("
C-"xJ]ZCMj08sZ-%+D
O'Z]'8(8h"8COP)`')88
Q]CMj
b
Z%pE%'-Q%D'Q%H
,C-jF?'"ZCMjF%
y@'Z"CMjsZ- IX8OQ%H+
c"FsZ)`')8GQ]
3. Các chất ức chế enzyme
3.1. Các chất ức chế cạnh tranh
$%H (F@-Fhd
'\@-"x%@-O'ZK8'ZJh
E%)`')]F 'q'
Succinidehydrogenase
<G(e/%J4 „%J['%
=J'%8Zj%^'8O'
Z%J"=J'%8FR]pFCjC
)`').j8Y,-)`').- „_?FaCe
^M'sZj
3.2. Các chất ức chế không cạnh tranh
$hFRFC@O'ZE%)`')FR]Mc
E%sZ-3p8F'8\K2
6
+=
6
L$hFC@CO
P)`')c'ZFj8'p (GcFj%
KO'ZLE%)`')(#)`')FR?-@-
7%"")%(Z)0%'Z"%
%*%"Y!Z)`')
3.3. Các cofactor enzyme
0Y)`')FR?
Z GJF'Zo
-FRCMC)H8[%
$[%IZÇDÈ
,%)`')-+I%'
%CCMj%HE%
Q JhyRF[%
CsW8%Hh
|CMj'FR CM
jF%FR?JM%
7Z")`')DF'
88[%K7
6
+9)
6
'Z"E%:
6
+$
6
L
$[%?8COP,-oH8)`')
IQ%_'#@%')K$)`')8,)`')_L
4. Sự điều chỉnh hoạt tính enzyme
7Z")`')FMWCcGFRhi(
Dh%h8
T
Cơ chất
3)C"8'Z8)`')%C)'+?CàhZ
$((q"MJC)C"(@(C)C").!GF-
-C2%J'$8J%((M_Fo%J)`')^'Z
8@CD("%jWJM%%2_)`')8""'
-
y%")`')FR-('hI'_
')'Z"CO\_#K)`')
?+8e8C+L8'"%'Z(qCMj"%8Y%+-
"xY%)`')"%)`')F?iCMj({%
8e
5"MC|'dqG8+M ?]8
^"j."MC|'d%*'ZjFR
%@)`')cD(qG)`')]Co%
7\F"Ge-O'ZCMj\_8''c .H8"
%F%'
4Y*%Z)`')_IR(YO
hY!CzC)`')"xpC (J]@
%pE%
Q%ucleic acid
ƠƠƯ ỉƠƯƠăêĐạ ấÂêă
ăƠƯƠƠƯđƠƠƯễêăƠƠƠƯ
èẽăƠƠƠƯèẽ
1. Nucleotid
g-]h-ME%8)%(g,COPs,R(,
$8)((*%*Q%HZW8
E%=3DYCMj?%3DQ pC
C)
ẹậƠƠƯ-ÂềÔ-ÂÂ ẵĩÂèẵĩ
ăẽấƠÔ
ƠÔấƠ-ÂăƠđƯƠƠ ÂêăƠƠƯƠ
đêƠ êƠăƠ
ƠƯẵĂƠƠừƠÂÂƯƠăậƠƯƠ
GJE%%")m0=0=\R(YE%
-?
2. DNA - Desoxyribonucleic acid
2.1. Cu trỳc
ẫấậƠễíựÂđƠĂƠÔẹậƠĂƠÔấậƠ
ƠƯẹậƠƠƯđÂề- ẵĩƯễêăƠấ
ăèƯƠ êƠ ƠêƠẽõƠĂƠÔĂÂƠĩ
ƠêƯăƠÊừăƠĂƠò
ẹậƠĂƠÔ-ấăếẵƠấềÂÂƯ ềƠ
êƯăễêƯèâêẵõẵạƠĂƠÔăậƠễíựÂẵĂ
ẵĂắƠƠĂƠƠ
ÊÂăìƠƠýêăìạỉÂƠỉỉ
ẵÔƠƯẵĂắƠụùăƠýẵăấạĂÂ
-ăắẵĂỡịÂăƠƯụ-ôêôƯèựƠĐÔẽị
ƯèễíăƠẽì-ôÂƠèẽịễí ƯẳấĂƠựÂ
-ấƯƠổẻẵĂựăấă-ẵà'
ẫăƠỳíôạƠăêằƯờ ỗằÂề
ÂăăêèƠẽÂ-ƯỗểằƯÂ
ĐđƠƯẵƠƯấịòăăê ĂÂịữƠ
ÂăƠƠ
Cp7-qN.#6%d
ăê-ẵăèƯẳằẵĩƠ-ôƯƠọẽ
ỡƠịăÂêÂƠẵĂựẵôăạéƠ
ựẵĂƠằƠĐấ ấÂấ
ăìƠỳíòê ẵĩạậƠễíổẻ
=
ăƠĂƠ
ƠỳíâƯẵƠƠôƠƠ-ẵĩọẻẻ
=
ỉƠƠẻẻ
=
ỷƠĐêỡÂƠÊăìÂÂÔ
óĂƠ-ẵĩọẻẻ
=
ấậƠƠĐỷ-Êăì
ấĂƠââấƠđÂƠóĂƠọẻẻ
=
êẵĂ
ăìÂÂÔĂƠ-ẵĩẻẻ
=
òă ĂƠô
ăĂÂịữƠƠĐÂăƠƠƠỳí
ấạ
&V
(a) Cu trỳc ca DNA
(b) Cu trỳc húa hc ca mt phn DNA
Liờn kt hydrogen
0,34 nm
3,4 nm
1 nm
Trc ng-phosphate Cỏc base