Bố cục và mẫu viết writing task 1 dạng biểu đồ Process mức 6.5+

PROCESS
Alain Keith

I - INTRODUCE:
- The diagram/process illustrates
+ how X is made/produced/manufactured/ V-ed
+ the process of making/producing/manufacturing/Ving X
+ how to produce/manufacture/make X
II - OVERVIEW:
- Overall, the process comprises a number of steps, beginning with ………. and
ending with ………..
III – CONJUNCTIVE:
1. PARAGRAPH 1:
- At the beginning of the process, s + v, after which ………
- Next.
- Subsequently.
2. PARAGRAPH 2:
- The process continues with + s + ving
- Finally/at the final stage of the process
- The process concludes with ……
* Đặc biêt:
- In order to/so that/ to ensure that/ to determine.
VI – Cấu Trúc
1.
2.
3.
4.

Before + ving/ s+v, s+v
After + ving……, s+v
……., which is followed by ……

Once s+v, s+v ( 1 khi cái gì làm sao thì cái kia mần răng)


5. ……., after which ……
6. …….., and then, ……….
7. …….., at which point …….
VI – NOTE:
- Nhớ dùng câu bị động, xin cảm ơn !!!
- Nhớ dùng thì hiện tại đơn, xin cảm tạ !!!


The initial impression is that the process comprises a number of steps, beginning
with fruits being picked by hand and ending with the distribution of final products.
AT THE BEGINNING OF THE PROCESS, fruits are harvested manually,
AFTER WHICH they are transported by trucks to factories to be washed on
conveyor belts. Subsequently, BEFORE being stored in low temperature, washed
fruits are checked to determine their quality. In addition, AFTER being weighted
and graded into different categories based on their weight, fruits are peeled,
deseeded, and then sliced into smaller pieces.
THE PROCESS CONTINUES WITH smaller chunks of fruits being put into cans,
followed by the sealing stage. Next, ONCE cans of fruits are cooked and sterilized
under high heat to rsemove unwanted bacteria, they are labeled. AT THE FINAL
STAGE OF THE PROCESS, sterilized cans are kept in storage, before being
delivered to wholesalers and retailers for sale.


The initial impression is that the diagram comprises a number of steps, beginning
with cacao trees being planted, and ending with the production of liquid chocolate.
AT THE BEGINNING OF THE PROCESS, ripe red pods are harvested from
cacao trees cultivated in South America, Africa and Indonesia, AFTER WHICH

they are cut so that white cacao beans can be collected. Subsequently, after being
fermented in banana leaves, cacao beans are spread on mats under sun rays to
remove redundant moisture, and then they are put in large sacks to a certain
weight.
The process continues with sacks being delivered by trains or lorries to factories
where dried beans are roasted in ovens under high heat. AT THE FINAL STAGE
OF THE PROCESS, ONCE the inner part of roasted cacao beans are separated
from crushed pieces and their outer shells by specialized machines, they are
pressed by wheels to produce liquid chocolate.


The initial impression is that the process comprises a number of steps, beginning
with fruits being manually picked, and ending with the distribution of final
products.
AT THE BEGINNING OF THE PROCESS, fruits are harvested by hands, AFTER
WHICH they are transported by trucks to factories to be washed on conveyor belts.
Next, BEFORE being stored in low temperature, fruits are inspected to ensure their
quality. AFTER being weighted and graded into different categories, fruits are
peeled, deseeded, and then sliced into smaller pieces.
THE PROCESS CONTINUES WITH chopped fruits being put into cans, followed
by the sealing stage.
SUBSEQUENTLY, ONCE the sealed cans are cooked and sterilized under high
heat to remove unwanted bacteria so that their shelf life can be extended, they are
labeled with brand's information paper. AT THE FINAL STAGE OF THE
PROCESS, the finished products from the storage are shipped to serve the market.