BAK'' BY HARRY''S TULUM - KEM ĐÁNH LỬA CỦA NỀN VĂN HÓA MAYA

TULUM, Q.ROO
ENGLISH


BAK’ by Harry's is a celebration of the culture and wisdom that surround us,
generating a whole new imaginary that accompanies our essence and honors the
close relationship between culture and haute cuisine.
We offer a whole sensory experience immersed in a mystical atmosphere. Our
culinary proposal offers the finest meat cuts in the world, as well as some of the most
exotic treasures under the sea waters.
Nestled in the heart of the Tulum’s Hotel Zone, BAK’ by Harry’s culinary proposal
provides some of the finest meat cuts in the world, including certified Japanese
Kobe Beef, Australian Black Onyx and USDA PRIME; as well as some of the most
exotic treasures that can be found under the seawaters.

PremMiuenum

APPETIZERS (to choose)

LEMONGRASS BEET
With Greek yogurt and jocoque dressing,
roasted pecan nuts and macha sauce
ONION SOUP
Au gratin with Comté cheese

MAIN COURSE (to choose)

FISH WITH
CILANTRO PESTO - 20 to 28 oz -
Charcoal roast
BLACK TRUFFLE AND FUNGHI RISOTTO

Arborio rice, mushrooms, shitake in red wine
and emulsified with butter, parmesan, truffle
oil and finished with grated black truffle
BEEF STEAK TACOS - 4 pcs -
With avocado cubes, roasted onion dressing,
red cabbage and coriander

DESSERT (to choose)

LEMON PIE

NEW YORK CHEESECAKE

CHOCOLATE CAKE
Gluten free

$980 MEXICAN PESOS

PRICE PER PERSON

This menu only applies to groups of 10 or more people.

All the ingredients (including proteins) used in dishes marked with

( ) are 100% vegan. | All prices include taxes. | *Consumption of

raw products is under your responsibility SSA. | Gratuity and beverages

are not included.

Platinum
Menu

APPETIZERS (to choose)

SILK ROAD SALAD
Mix of lettuce, arugula and endives with figs,
goat cheese and roasted pecan nuts
ROASTED ARTICHOKE
With creamy balsamic

MAIN COURSE (to choose)

ROCA GOLDEN SHRIMP - 5.3 oz -
Drizzled with sriracha dressing

MIGNON FILLET USDA PRIME - 10 oz -

GRILLED OCTOPUS -9.2 oz-
Served with grilled potatoes

NORWEGIAN SALMON - 9.8 oz -
Prepared with coriander and parsley pesto,
and served with salad, pecan nuts and
honey vinaigrette

DESSERT (to choose)

LEMON PIE
NEW YORK CHEESECAKE

CHOCOLATE CAKE
Gluten free

$1,400 MEXICAN PESOS

PRICE PER PERSON

This menu only applies to groups of 10 or more people.

All the ingredients (including proteins) used in dishes marked with ( )

are 100% vegan. | All prices include taxes. | *Consumption of raw products is

under your responsibility SSA. | Gratuity and beverages are not included.

Black
Menu

APPETIZERS (to choose)

ICEBERG SALAD
Served with Roquefort cheese dressing, baked
bacon, cherry tomato and pieces of Roquefort
cheese
OCTOPUS TIRADITO* - 5.3 oz -
Served with beet sprouts and yuzu sauce

MAIN COURSE (to choose)

RIB EYE BLACK ONYX - 14 oz -

THE MAJESTIC SURF AND TURF
Roasted HIGH CHOICE beef fillet (7.05 oz) and
lobster (5.2 oz), grilled asparagus, clarified butter
and BAK* sauce

ALASKAN KING CRAB* - 12.34 oz -
Served with habanero tartar and baked pita

DESSERT (to choose)

LEMON PIE
NEW YORK CHEESECAKE
CHOCOLATE CAKE
Gluten free

$1,845 MEXICAN PESOS

PRICE PER PERSON

This menu only applies to groups of 10 or more people.

All the ingredients (including proteins) used in dishes marked with

( ) are 100% vegan. | All prices include taxes. | *Consumption of raw

products is under your responsibility SSA. | Gratuity and beverages are

not included.

Regular

OPEN BAR
$650 MEXICAN PESOS
PRICE PER PERSON
($300 EXTRA HOUR)

INCLUDES:

Rum: Bacardi White, Matusalem Platino,
Matusalem Clasico.
Vodka: Götland, Smirnoff.
Whisky: Johnnie Walker Red Label, J&B.
Tequila: Cuervo Tradicional Reposado,
Cuervo Tradicional Plata.
Gin: Beefeater.
Mezcal: 400 Conejos Joven.
Beer: Domestic and Imported.

NOT INCLUDED: WINES, BOTTLED WATER &
ENERGIZING DRINKS

Premium
OPEN BAR
$850 MEXICAN PESOS
PRICE PER PERSON
($400 EXTRA HOUR)

INCLUDES REGULAR OPEN BAR, PLUS:

Rum: Appleton Estate Signature Blend, Havana 7
Years Old, Bacardi White, Matusalem Platino,

Matusalem Clasico.
Vodka: Grey Goose, Stolichnaya, Götland, Smirnoff.
Mezcal: 400 Conejos Reposado, Amores Joven,
400 Conejos Joven.
Tequila: Herradura Reposado, Maestro Tequilero
Dobel Diamante, Cuervo Tradicional Reposado,
Cuervo Tradicional Plata.
Whisky: Jack Daniel's Old, Black Bush Bushmills,
Johnnie Walker Black Label, Johnnie Walker Red
Label, J&B.
Gin: Hendrick's, Bombay Sapphire, Beefeater.
Cognac: Hennessy V.S.O.P.
Brandy: Torres 10, Licor 43, Baileys Irish Cream.
Beer: Domestic and Imported.

NOT INCLUDED: WINES, BOTTLED WATER &
ENERGIZING DRINKS

Floor plan

FLOOR PLAN

3
1

2

4

CAPACITY 3 Bar

4 Restrooms
Total 136 people

1 Main Hall
60 people

2 Interior - Lounge/Bar
76 people

Location
LOCATION

Carr. Tulum-Boca Paila Km. 8.5, Tulum Beach, Hotel Zone,
77780 Tulum, Q.R.

Specialty: Fine Steaks & Seafood
Schedule: Daily from 5:00 pm to 1:00 am
Valet Parking: Daily
SALES & GROUPS
Contact:

Tel. 998 840 7183 / 84
SALES DIRECTOR
María Catalá


@baksteakhouse
bakrestaurante
Bak Restaurante
www.bakrestaurant.com

The sacred
RITUAL OF FIRE

In ZAMÁ, the old Tulum, the guardians of the four elements coexisted and preserved the sacred
fire and nature, guided by their queen who gave protection and offering of the Great Fire to
sacred spaces of the city intending to raise the spirit and energy of those in them.
BAK' by Harry's presents Cha'an Ka'ak, a fire tribute that represents the sacred ritual practiced
by the ancient Mayans, whose purpose is to revitalize the energy of all present by receiving the
protection of Kauil, God of fire.

L i v e i t RITUAL OF FIRE: WEDNESDAY TO SUNDAY 8:30pm / 9:30pm

VIOLIN DEEP HOUSE: FRIDAY TO SUNDAY 9:00pm / 10:00pm