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Unit 12: Let’s eat!
Lesson 4: B -2 .
I. Objectives.
- After the lesson Ss will be able to know the importance
of the food to the health , and the balanced diet: unhealth/
healthy food , body building food, mordarate amounts, energy,
dairy products, cereals.
II. Teaching aids.
Tape + cassette +Text book , work sheet.
III. Teaching procedure.
1. Organization:
2. Oral test:
- Do exercise B4 in the work book (page 78).
3. New lesson.
A. Warm up.
-Ask Ss to give the way to prevent the disease from unhealthy
food , and the bad habits.
-Write the sentences on the BB.
- Wash the food carefully .
- Eat the fresh food.
- Eat the ripe food.
- Eat the food sensibly.
- Stop eating sweet.
- Wash the hand before meals.
B. Presentation:
* Pre- reading.
- Introduce the importance of the food in our daily life,
especially food give us the main energy for body development.
So abalance diet is very important.
- Ask Ss the food they like best and list the food they often have