vi sinh vật gây hư hỏng đồ hộp

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1. MỞ ĐẦU:
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Quy mô thị trường thực phẩm đóng hộp 2005-2013
2005 2006 2007 2008 2009 2010 2011 2012 2013
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2. LỊCH SỬ VỀ ĐỒ HỘP
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2. LỊCH SỬ VỀ ĐỒ HỘP
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Fourth level
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3.
Khái niệm:
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4. Một số vi sinh vật gây hại trong đồ hộp:

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C. botulinum".&0(.LJLTE$%E
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C. difficile".&0E128T$[0lG12'*8LE(•(.
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C. tetani".&0*?RF($8Z(GD(
C. botulinum C. difficile C.perfringens
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TiE${Oa'$Q1J_(HcT^$WU(.,f1H€Sk(.$P•TTDTR?PR>Ti($x(.R1_(JB1
Oa'[($$,|(.~g8J_(.1DE*%S1($S,j(.Ga.1DE*%E$,-(.M$\'T/?JK$LM
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p,$W(.SPTDT$1F(E,r(.$i?$`T
p,$W(.SP[($$,|(.T-Oƒ
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Do thanh trùng không đủ chế độ

Do làm nguội không thích hợp

Do mối ghép bị hở

Do nhiễm vi sinh vật gây hư hỏng trước khi thanh trùng

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1H1($GIETiOr1"

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1($JLTEZRPE8O1(ToTJLTE*P(.J1;8^1F(^%^$nsE*P(.
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XPE8O1(OaJLTEZE$+(^1($.&0E2O1FETDTRiT-E$+(
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