24988 your favorite recipe

Recipe of the Week: Project 2
YOUR RECIPE: GUESS WHAT MY DISH IS?

Students will share a recipe w/o saying what it is – In class, they will give
characteristics of the dish (see chart & sample below), mention ingredients,
and explain how to prepare it (w/o reading the document). Use comparative/
superlative adjectives (it tastes better than…; it is the best…). Use the chart
to add in classmate data.
NOTE: Students must explain how to prepare the recipe in their OWN words,
not from a book or online recipe (use these only for reference).
Optional* - Ss can bring a sample of the dish for Ss to share in class.

Students:

Country

Cooking
Method

Type of Food
(Meat/Fish/
Vegetable, etc.)

What
is it?

How
does it
taste?

Example: This is a dish from ______________. It is baked in an oven, and it

is savory. It is served with rice and …. -- It is healthier that fast food.
This dish makes 8-10 servings. The ingredients are:
• 1 large sweet potato, peeled and cut in 1" pieces
• 2 cups carrots, washed (leave skins on), cut into 1" pieces
• 2 teaspoons snipped fresh thyme or rosemary
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon balsamic or red wine vinegar
Directions:
1. Frist, you preheat the oven to 450º (degrees).
2. Then, in a large bowl, you combine all the chopped vegetables. Add thyme
or rosemary, oil, salt and pepper and mix (thoroughly).
3. Pour vegetables in a large baking pan then bake, uncovered, for about 1
hour or until vegetables are tender/soft, turning once.
4. Before serving, mix vegetables w/ balsamic or red wine vinegar then serve.
5. This is a very savory dish, and it is better than fried food!
Students will be assessed on the following: V- Vocabulary/ P – Pronunciation/
F – Fluency / S – Sentence Formation
Assessment: E –Excellent/ G –Good / S- Satisfactory/ F -Fair / NI – Need to Improve