luận văn nghiên cứu nông nghiệp: Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam MS6

Technical and economic feasibility of applying
the Better Management Practices (BMP) to
household aquaculture in Vietnam - MS6 "


Ministry of Agriculture & Rural Development

COLLABORATON FOR AGRICULTURE AND RURAL
DEVELOPMENT (CARD)

002/05 VIE
Technical and economic feasibility of applying the Better
Management Practices (BMP) to household aquaculture
in Vietnam

MS-6: BMP extension material
SHRIMP FARM RECORD BOOK
Nguyen Xuan Suc
Tran Long Phuong
Mai Van Ha
Research Institute for Aquaculture No.1

Bac Ninh, 2007
1


Research Institute for Aquaculture No.1
Technical and economic feasibility of applying the Better Management Practices (BMP) to
household aquaculture in Vietnam
Tel: 04.8780407, Fax: 04.8273070, email:

DIARY
SHRIMP FARM RECORD BOOK

Household name: ……………………….
Address: ………………….…………….
Culture type: ………………..………….
Crop/year: ………………...……………

2


Part 1: POND AND SEED DATA
1. Pond data:
- Culturing pond size (m2): …………….………..
- Processing pond size (m2): …………………….
2. Pond preparation:
No.
1
2

Criteria
Pond repair (edge, drain, bottom)
Water
- Water level
- Chemicals
+
+
+
- Bioproduct
+

+
+
- Water color inducting
+ NPK
+ Urea
+ Phosphorus
+ Other
+

Unit

Quantity

Value

3. Shrimp seed:
- Seed source: …………………………………………………………….
- Seed size: …………………………………………………………
- Seed quantity: …………………………………………………………
- Method to test shrimp seed (mark):
[ ] Perceptible
[ ] MBV test
[ ] Parasitic test
[ ] Formalin shock
[ ] Salty shock
[ ] WSSV test
Others: ………………………………………………………………………

3

Part II: DAILY DATA DURING CULTURE SEASON
Table 1a: daily shrimp feed data in the pond
Day of age

Home-made feed
1st
meal

2nd
meal

3rd
meal

4th
meal

Pellet feed
5th 1st
meal meal

2nd
meal

3rd
meal

4th
meal

No. of feeding tray:
…/pond
5th No. of leftover % of leftover
meal feeding tray
food/tray

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.

24.
25.
26.
27.
28.
29.
30.

4


Day of age

Home-made feed
1st
meal

2nd
meal

3rd
meal

4th
meal

Pellet feed
5th 1st
meal meal

2nd
meal

3rd
meal

4th
meal

No. of feeding tray:
…/pond
5th No. of leftover % of leftover
meal feeding tray
food/tray

31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.

46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.

5


Day of age

Home-made feed
1st
meal

2nd
meal

3rd
meal

4th
meal

Pellet feed
5th 1st
meal meal

2nd
meal

3rd
meal

4th
meal

No. of feeding tray:
…/pond
5th No. of leftover % of leftover
meal feeding tray
food/tray

64.
65.
66.
67.

68.
69.
70.
71.
72.
73.
74.
75.
76.
77.
78.
79.
80.
81.
82.
83.
84.
85.
86.
87.
88.
89.
90.
91.
92.
93.
94.
95.

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