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SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
Notes.
1.

Any reference in this Section to a particular genus or species of an animal, except
where the context otherwise requires, includes a reference to the young of that genus
or species.

2.

Except where the context otherwise requires, throughout the Nomenclature any
reference to “dried” products also covers products which have been dehydrated,
evaporated or freeze-dried.
Chapter 1
Live animals

Note.
1.

This Chapter covers all live animals except :
(a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading
03.01, 03.06, 03.07 or 03.08;
(b) Cultures of micro-organisms and other products of heading 30.02; and
(c) Animals of heading 95.08.

01.01
0101.21.00
0101.29.00
0101.30
0101.30.10

0101.30.90
0101.90.00
01.02
0102.21.00
0102.29
0102.29.11
0102.29.19
0102.29.90
0102.31.00
0102.39.00
0102.90
0102.90.10
0102.90.90
01.03
0103.10.00
0103.91.00
0103.92.00
01.04
0104.10

Live horses, asses, mules and hinnies.
- Horses :
- - Pure-bred breeding animals
- - Other
- Asses :
- - Pure-bred breeding animals
- - Other
- Other
Live bovine animals.
- Cattle :

- - Pure-bred breeding animals
- - Other :
- - - Male cattle :
- - - - Oxen
- - - - Other
- - - Other
- Buffalo :
- - Pure-bred breeding animals
- - Other
- Other :
- - Pure-bred breeding animals
- - Other
Live swine.
- Pure-bred breeding animals
- Other :
- - Weighing less than 50 kg
- - Weighing 50 kg or more
Live sheep and goats.
- Sheep :
1


0104.10.10
0104.10.90
0104.20
0104.20.10
0104.20.90
01.05

0105.11

0105.11.10
0105.11.90
0105.12
0105.12.10
0105.12.90
0105.13
0105.13.10
0105.13.90
0105.14
0105.14.10
0105.14.90
0105.15
0105.15.10
0105.15.90
0105.94
0105.94.10
0105.94.41
0105.94.49
0105.94.91
0105.94.99
0105.99
0105.99.10
0105.99.20
0105.99.30
0105.99.40
01.06
0106.11.00
0106.12.00

0106.13.00

0106.14.00
0106.19.00
0106.20.00
0106.31.00
0106.32.00
0106.33.00
0106.39.00

- - Pure-bred breeding animals
- - Other
- Goats :
- - Pure-bred breeding animals
- - Other
Live poultry, that is to say, fowls of the species Gallus
domesticus, ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185 g :
- - Fowls of the species Gallus domesticus :
- - - Breeding fowls
- - - Other
- - Turkeys :
- - - Breeding turkeys
- - - Other
- - Ducks :
- - - Breeding ducklings
- - - Other
- - Geese :
- - - Breeding goslings
- - - Other
- - Guinea fowls :
- - - Breeding guinea fowls

- - - Other
- Other :
- - Fowls of the species Gallus domesticus :
- - - Breeding fowls, other than fighting cocks
- - - Fighting cocks :
- - - - Weighing not more than 2 kg
- - - - Other
- - - Other :
- - - - Weighing not more than 2 kg
- - - - Other
- - Other :
- - - Breeding ducks
- - - Other ducks
- - - Breeding geese, turkeys and guinea fowls
- - - Other geese, turkeys and guinea fowls
Other live animals.
- Mammals :
- - Primates
- - Whales, dolphins and porpoises (mammals of the order
Cetacea); manatees and dugongs (mammals of the order Sirenia);
seals, sea lions and walruses (mammals of the suborder
Pinnipedia)
- - Camels and other camelids (Camelidae)
- - Rabbits and hares
- - Other
- Reptiles (including snakes and turtles)
- Birds :
- - Birds of prey
- - Psittaciformes (including parrots, parakeets, macaws and
cockatoos)

- - Ostriches; emus (Dromaius novaehollandiae)
- - Other
2


0106.41.00
0106.49.00
0106.90.00

- Insects :
- - Bees
- - Other
- Other

3


Chapter 2
Meat and edible meat offal
Note.
1.

This Chapter does not cover :
(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or
unsuitable for human consumption;
(b) Guts, bladders or stomachs of animals (heading 05.04) or animal blood
(heading 05.11 or 30.02); or
(c) Animal fat, other than products of heading 02.09 (Chapter 15).
02.01
0201.10.00

0201.20.00
0201.30.00
02.02
0202.10.00
0202.20.00
0202.30.00
02.03
0203.11.00
0203.12.00
0203.19.00
0203.21.00
0203.22.00
0203.29.00
02.04
0204.10.00
0204.21.00
0204.22.00
0204.23.00
0204.30.00
0204.41.00
0204.42.00
0204.43.00
0204.50.00
0205.00.00
02.06
0206.10.00
0206.21.00
0206.22.00
0206.29.00
0206.30.00

0206.41.00

Meat of bovine animals, fresh or chilled.
- Carcasses and half-carcasses
- Other cuts with bone in
- Boneless
Meat of bovine animals, frozen.
- Carcasses and half-carcasses
- Other cuts with bone in
- Boneless
Meat of swine, fresh, chilled or frozen.
- Fresh or chilled :
- - Carcasses and half-carcasses
- - Hams, shoulders and cuts thereof, with bone in
- - Other
- Frozen :
- - Carcasses and half-carcasses
- - Hams, shoulders and cuts thereof, with bone in
- - Other
Meat of sheep or goats, fresh, chilled or frozen.
- Carcasses and half-carcasses of lamb, fresh or chilled
- Other meat of sheep, fresh or chilled :
- - Carcasses and half-carcasses
- - Other cuts with bone in
- - Boneless
- Carcasses and half-carcasses of lamb, frozen
- Other meat of sheep, frozen :
- - Carcasses and half-carcasses
- - Other cuts with bone in
- - Boneless

- Meat of goats
Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen.
Edible offal of bovine animals, swine, sheep, goats, horses,
asses, mules or hinnies, fresh, chilled or frozen.
- Of bovine animals, fresh or chilled
- Of bovine animals, frozen :
- - Tongues
- - Livers
- - Other
- Of swine, fresh or chilled
- Of swine, frozen :
- - Livers
4


0206.49.00
0206.80.00
0206.90.00
02.07

0207.11.00
0207.12.00
0207.13.00
0207.14
0207.14.10
0207.14.20
0207.14.30
0207.14.91
0207.14.99

0207.24.00
0207.25.00
0207.26.00
0207.27
0207.27.10
0207.27.91
0207.27.99
0207.41.00
0207.42.00
0207.43.00
0207.44.00
0207.45.00
0207.51.00
0207.52.00
0207.53.00
0207.54.00
0207.55.00
0207.60.00
02.08
0208.10.00
0208.30.00
0208.40

0208.40.10

0208.40.90
0208.50.00
0208.60.00
0208.90
0208.90.10

0208.90.90

- - Other
- Other, fresh or chilled
- Other, frozen
Meat and edible offal, of the poultry of heading 01.05, fresh,
chilled or frozen.
- Of fowls of the species Gallus domesticus :
- - Not cut in pieces, fresh or chilled
- - Not cut in pieces, frozen
- - Cuts and offal, fresh or chilled
- - Cuts and offal, frozen :
- - - Wings
- - - Thighs
- - - Livers
- - - Other :
- - - - Mechanically deboned or separated meat
- - - - Other
- Of turkeys :
- - Not cut in pieces, fresh or chilled
- - Not cut in pieces, frozen
- - Cuts and offal, fresh or chilled
- - Cuts and offal, frozen :
- - - Livers
- - - Other :
- - - - Mechanically deboned or separated meat
- - - - Other
- Of ducks :
- - Not cut in pieces, fresh or chilled
- - Not cut in pieces, frozen

- - Fatty livers, fresh or chilled
- - Other, fresh or chilled
- - Other, frozen
- Of geese :
- - Not cut in pieces, fresh or chilled
- - Not cut in pieces, frozen
- - Fatty livers, fresh or chilled
- - Other, fresh or chilled
- - Other, frozen
- Of guinea fowls
Other meat and edible meat offal, fresh, chilled or frozen.
- Of rabbits or hares
- Of primates
- Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the order
Sirenia); of seals, sea lions and walruses (mammals of the
suborder Pinnipedia) :
- - Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the order
Sirenia)
- - Other
- Of reptiles (including snakes and turtles)
- Of camels and other camelids (Camelidae)
- Other :
- - Frogs' legs
- - Other
5


02.09

0209.10.00
0209.90.00
02.10

0210.11.00
0210.12.00
0210.19
0210.19.30
0210.19.90
0210.20.00
0210.91.00
0210.92

0210.92.10

0210.92.90
0210.93.00
0210.99
0210.99.10
0210.99.20
0210.99.90

Pig fat, free of lean meat, and poultry fat, not rendered or
otherwise extracted, fresh, chilled, frozen, salted, in brine,
dried or smoked.
- Of pigs
- Other
Meat and edible meat offal, salted, in brine, dried or smoked;
edible flours and meals of meat or meat offal.

- Meat of swine :
- - Hams, shoulders and cuts thereof, with bone in
- - Bellies (streaky) and cuts thereof
- - Other :
- - - Bacon or boneless hams
- - - Other
- Meat of bovine animals
- Other, including edible flours and meals of meat or meat offal :
- - Of primates
- - Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the order
Sirenia); of seals, sea lions and walruses (mammals of the
suborder Pinnipedia) :
- - - Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the order
Sirenia)
- - - Other
- - Of reptiles (including snakes and turtles)
- - Other :
- - - Freeze dried chicken dice
- - - Dried pork skin
- - - Other

6


Chapter 3
Fish and crustaceans, molluscs and other aquatic invertebrates
Notes.
1.

This Chapter does not cover :
(a) Mammals of heading 01.06;
(b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10);
(c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or
other aquatic invertebrates, dead and unfit or unsuitable for human
consumption by reason of either their species or their condition (Chapter 5);
flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic
invertebrates, unfit for human consumption (heading 23.01); or
(d) Caviar or caviar substitutes prepared from fish eggs (heading 16.04).

2. In this Chapter the term “pellets” means products which have been agglomerated
either directly by compression or by the addition of a small quantity of binder.
03.01
0301.11
0301.11.11
0301.11.19
0301.11.91
0301.11.92
0301.11.93
0301.11.94
0301.11.95
0301.11.96
0301.11.99
0301.19
0301.19.10
0301.19.91
0301.19.92
0301.19.99
0301.91.00

0301.92.00
0301.93

0301.93.10
0301.93.90

Live fish.
- Ornamental fish :
- - Freshwater :
- - - Fry :
- - - - Botia (Chromobotia macracanthus)
- - - - Other
- - - Other :
- - - - Koi carp (Cyprinus carpio)
- - - - Goldfish (Carassius auratus)
- - - - Siamese fighting fish (Beta splendens)
- - - - Oscars (Astonotus ocellatus)
- - - - Arowanas (Scleropages formosus)
- - - - Arowanas Jardini (Scleropages jardini)
- - - - Other
- - Other :
- - - Fry
- - - Other :
- - - - Banggai cardinal fish (Pterapogon kauderni)
- - - - Napoleon wrasse (Cheilinus undulatus)
- - - - Other
- Other live fish :
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,

Oncorhynchus apache and Oncorhynchus chrysogaster)
- - Eels (Anguilla spp.)
- - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus
hasselti, Leptobarbus hoeveni, Megalobrama spp.) :
- - - Breeding, other than fry
- - - Other
7


0301.94.00
0301.95.00
0301.99
0301.99.11
0301.99.19
0301.99.21
0301.99.29
0301.99.41
0301.99.42
0301.99.49
0301.99.51
0301.99.52
0301.99.59
0301.99.90
03.02

0302.11.00

0302.13.00

0302.14.00
0302.19.00

0302.21.00
0302.22.00
0302.23.00
0302.24.00
0302.29.00

0302.31.00
0302.32.00
0302.33.00
0302.34.00
0302.35.00
0302.36.00
0302.39.00

- - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis)
- - Southern bluefin tunas (Thunnus maccoyii)
- - Other :
- - - Milkfish and Grouper, fry :
- - - - Breeding
- - - - Other
- - - Other fish fry :
- - - - Breeding
- - - - Other
- - - Other, freshwater fish :
- - - - Tilapias (Oreochromis spp.)

- - - - Other carp, for breeding
- - - - Other
- - - Other, marine fish :
- - - - Milkfish, breeding
- - - - Grouper
- - - - Other
- - - Other
Fish, fresh or chilled, excluding fish fillets and other fish
meat of heading 03.04.
- Salmonidae, excluding edible fish offal of subheadings 0302.91
to 0302.99 :
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster)
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus)
- - Atlantic salmon (Salmo salar) and Danube salmon (Hucho
hucho)
- - Other
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding edible fish offal of
subheadings 0302.91 to 0302.99 :
- - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis)
- - Plaice (Pleuronectes platessa)
- - Sole (Solea spp.)
- - Turbots (Psetta maxima)
- - Other

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of
subheadings 0302.91 to 0302.99 :
- - Albacore or longfinned tunas (Thunnus alalunga)
- - Yellowfin tunas (Thunnus albacares)
- - Skipjack or stripe-bellied bonito
- - Bigeye tunas (Thunnus obesus)
- - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis)
- - Southern bluefin tunas (Thunnus maccoyii)
- - Other

8


0302.41.00
0302.42.00
0302.43.00
0302.44.00
0302.45.00
0302.46.00
0302.47.00
0302.49.00

0302.51.00
0302.52.00
0302.53.00
0302.54.00
0302.55.00
0302.56.00

0302.59.00

0302.71.00
0302.72
0302.72.10
0302.72.90
0302.73.00

0302.74.00
0302.79.00

- Herrings (Clupea harengus, Clupea pallasii), anchovies
(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus),
mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus), Indian mackerels (Rastrelliger spp.), seerfishes
(Scomberomorus spp.), jack and horse mackerel (Trachurus
spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron
canadum), silver pomfrets (Pampus spp.), Pacific saury
(Cololabis saira), scads (Decapterus spp.), capelin (Mallotus
villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus
affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish
(Istiophoridae), excluding edible fish offal of subheadings
0302.91 to 0302.99 :
- - Herrings (Clupea harengus, Clupea pallasii)
- - Anchovies (Engraulis spp.)
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus)
- - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus)

- - Jack and horse mackerel (Trachurus spp.)
- - Cobia (Rachycentron canadum)
- - Swordfish (Xiphias gladius)
- - Other
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding edible fish offal of subheadings
0302.91 to 0302.99 :
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - Haddock (Melanogrammus aeglefinus)
- - Coalfish (Pollachius virens)
- - Hake (Merluccius spp., Urophycis spp.)
- - Alaska Pollack (Theragra chalcogramma)
- - Blue whitings (Micromesistius poutassou, Micromesistius
australis)
- - Other
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius
spp, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.),
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads
(Channa spp.), excluding edible fish offal of subheadings
0302.91 to 0302.99 :
- - Tilapias (Oreochromis spp.)
- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus
spp.) :
- - - Yellowtail catfish (Pangasius pangasius)
- - - Other
- - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon

idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus
hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- - Eels (Anguilla spp.)
- - Other

9


0302.81.00
0302.82.00
0302.83.00
0302.84.00
0302.85.00
0302.89
0302.89.11
0302.89.12
0302.89.13
0302.89.14

0302.89.16
0302.89.17
0302.89.18
0302.89.19
0302.89.22
0302.89.26
0302.89.27
0302.89.28
0302.89.29

0302.91.00
0302.92.00
0302.99.00
03.03

0303.11.00
0303.12.00

0303.13.00
0303.14.00

0303.19.00

- Other fish, excluding edible fish offal of subheadings 0302.91 to
0302.99 :
- - Dogfish and other sharks
- - Rays and skates (Rajidae)
- - Toothfish (Dissostichus spp.)
- - Seabass (Dicentrarchus spp.)
- - Seabream (Sparidae)
- - Other :
- - - Marine fish :
- - - - Grouper
- - - - Longfin mojarra (Pentaprion longimanus)
- - - - Bluntnose lizardfish (Trachinocephalus myops)
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s
croakers (Johnius belangerii), Reeve’s croakers (Chrysochir
aureus) and bigeye croakers (Pennahia anea)
- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish
(Drepane punctata) and great barracudas (Sphyraena barracuda)

- - - - Black pomfrets (Parastromatus niger)
- - - - Mangrove red snappers (Lutjanus argentimaculatus)
- - - - Other
- - - Other :
- - - - Swamp barb (Puntius chola)
- - - - Indian threadfins (Polynemus indicus) and silver grunts
(Pomadasys argenteus)
- - - - Hilsa shad (Tenualosa ilisha)
- - - - Wallago (Wallago attu) and giant river-catfish (Sperata
seenghala)
- - - - Other
- Livers, roes, milt, fish fins, heads, tails, maws and other edible
fish offal :
- - Livers, roes and milt
- - Shark fins
- - Other
Fish, frozen, excluding fish fillets and other fish meat of
heading 03.04.
- Salmonidae, excluding edible fish offal of subheadings 0303.91
to 0303.99 :
- - Sockeye salmon (red salmon) (Oncorhynchus nerka)
- - Other Pacific salmon (Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus
kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- - Atlantic salmon (Salmo salar) and Danube salmon (Hucho
hucho)
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster)
- - Other

- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius
spp., Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.),
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads
(Channa spp.), excluding edible fish offal of subheadings
0303.91 to 0303.99 :
10


0303.23.00
0303.24.00
0303.25.00

0303.26.00
0303.29.00

0303.31.00
0303.32.00
0303.33.00
0303.34.00
0303.39.00

0303.41.00
0303.42.00
0303.43.00
0303.44.00
0303.45
0303.45.10

0303.45.90
0303.46.00
0303.49.00

0303.51.00
0303.53.00
0303.54
0303.54.10
0303.54.20
0303.55.00
0303.56.00
0303.57.00
0303.59

- - Tilapias (Oreochromis spp.)
- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus
spp.)
- - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus
hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- - Eels (Anguilla spp.)
- - Other
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding edible fish offal of
subheadings 0303.91 to 0303.99 :
- - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis)
- - Plaice (Pleuronectes platessa)
- - Sole (Solea spp.)

- - Turbots (Psetta maxima)
- - Other
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of
subheadings 0303.91 to 0303.99 :
- - Albacore or longfinned tunas (Thunnus alalunga)
- - Yellowfin tunas (Thunnus albacares)
- - Skipjack or stripe-bellied bonito
- - Bigeye tunas (Thunnus obesus)
- - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis) :
- - - Atlantic bluefin tunas (Thunnus thynnus)
- - - Pacific bluefin tunas (Thunnus orientalis)
- - Southern bluefin tunas (Thunnus maccoyii)
- - Other
- Herrings (Clupea harengus, Clupea pallasii), anchovies
(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus),
mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus), Indian mackerels (Rastrelliger spp.), seerfishes
(Scomberomorus spp.), jack and horse mackerel (Trachurus
spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron
canadum), silver pomfrets (Pampus spp.), Pacific saury
(Cololabis saira), scads (Decapterus spp.), capelin (Mallotus
villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus
affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish
(Istiophoridae), excluding edible fish offal of subheadings
0303.91 to 0303.99 :
- - Herrings (Clupea harengus, Clupea pallasii)
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats (Sprattus sprattus)
- - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) :
- - - Mackerel (Scomber scombrus, Scomber australasicus)
- - - Pacific mackerel (Scomber japonicus)
- - Jack and horse mackerel (Trachurus spp.)
- - Cobia (Rachycentron canadum)
- - Swordfish (Xiphias gladius)
- - Other :
11


0303.59.10
0303.59.20
0303.59.90

0303.63.00
0303.64.00
0303.65.00
0303.66.00
0303.67.00
0303.68.00
0303.69.00

0303.81.00
0303.82.00
0303.83.00
0303.84.00
0303.89
0303.89.11

0303.89.12
0303.89.13
0303.89.14

0303.89.16
0303.89.17
0303.89.18
0303.89.19
0303.89.22
0303.89.26
0303.89.27
0303.89.28
0303.89.29

0303.91.00
0303.92.00
0303.99.00
03.04

- - - Indian mackerels (Rastrelliger kanagurta); Island mackerels
(Rastrelliger faughni)
- - - Silver pomfrets (Pampus spp.)
- - - Other
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding edible fish offal of subheadings
0303.91 to 0303.99 :
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - Haddock (Melanogrammus aeglefinus)
- - Coalfish (Pollachius virens)

- - Hake (Merluccius spp., Urophycis spp.)
- - Alaska Pollack (Theragra chalcogramma)
- - Blue whitings (Micromesistius poutassou, Micromesistius
australis)
- - Other
- Other fish, excluding edible fish offal of subheadings 0303.91 to
0303.99 :
- - Dogfish and other sharks
- - Rays and skates (Rajidae)
- - Toothfish (Dissostichus spp.)
- - Seabass (Dicentrarchus spp.)
- - Other :
- - - Marine fish :
- - - - Grouper
- - - - Longfin mojarra (Pentaprion longimanus)
- - - - Bluntnose lizardfish (Trachinocephalus myops)
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s
croakers (Johnius belangerii), Reeve’s croakers (Chrysochir
aureus) and bigeye croakers (Pennahia anea)
- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish
(Drepane punctata) and great barracudas (Sphyraena barracuda)
- - - - Black pomfrets (Parastromatus niger)
- - - - Mangrove red snappers (Lutjanus argentimaculatus)
- - - - Other
- - - Other :
- - - - Swamp barb (Puntius chola)
- - - - Indian threadfins (Polynemus indicus) and silver grunts
(Pomadasys argenteus)
- - - - Hilsa shad (Tenualosa ilisha)
- - - - Wallago (Wallago attu) and giant river-catfish (Sperata

seenghala)
- - - - Other
- Livers, roes, milt, fish fins, heads, tails, maws and other edible
fish offal :
- - Livers, roes and milt
- - Shark fins
- - Other
Fish fillets and other fish meat (whether or not minced),
fresh, chilled or frozen.

12


0304.31.00
0304.32.00
0304.33.00
0304.39.00
0304.41.00

0304.42.00

0304.43.00
0304.44.00

0304.45.00
0304.46.00
0304.47.00
0304.48.00
0304.49.00
0304.51.00

0304.52.00
0304.53.00

0304.54.00
0304.55.00
0304.56.00
0304.57.00
0304.59.00

- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish
(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp
(Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon
piceus, Catla catla, Labeo spp., Osteochilus hasselti,
Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.),
Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
- - Tilapias (Oreochromis spp.)
- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus
spp.)
- - Nile Perch (Lates niloticus)
- - Other
- Fresh or chilled fillets of other fish :
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus), Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho)
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,

Oncorhynchus apache and Oncorhynchus chrysogaster)
- - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae)
- - Fish of the families Bregmacerotidae, Euclichthyidae,
Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
- - Swordfish (Xiphias gladius)
- - Toothfish (Dissostichus spp.)
- - Dogfish and other sharks
- - Rays and skates (Rajidae)
- - Other
- Other, fresh or chilled :
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius
spp., Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.),
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads
(Channa spp.)
- - Salmonidae
- - Fish of the families Bregmacerotidae, Euclichthyidae,
Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
- - Swordfish (Xiphias gladius)
- - Toothfish (Dissostichus spp.)
- - Dogfish and other sharks
- - Rays and skates (Rajidae)
- - Other
- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus

spp., Carassius spp., Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon
piceus, Catla catla, Labeo spp., Osteochilus hasselti,
Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.),
Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
13


0304.61.00
0304.62.00
0304.63.00
0304.69.00

0304.71.00
0304.72.00
0304.73.00
0304.74.00
0304.75.00
0304.79.00
0304.81.00

0304.82.00

0304.83.00
0304.84.00
0304.85.00
0304.86.00
0304.87.00
0304.88.00
0304.89.00

0304.91.00
0304.92.00
0304.93.00

0304.94.00
0304.95.00

0304.96.00
0304.97.00
0304.99.00
03.05

0305.10.00
0305.20

- - Tilapias (Oreochromis spp.)
- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus
spp.)
- - Nile Perch (Lates niloticus)
- - Other
- Frozen fillets of fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae,
Merlucciidae, Moridae and Muraenolepididae :
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - Haddock (Melanogrammus aeglefinus)
- - Coalfish (Pollachius virens)
- - Hake (Merluccius spp., Urophycis spp.)
- - Alaska Pollack (Theragra chalcogramma)
- - Other
- Frozen fillets of other fish :

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus), Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho)
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster)
- - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae)
- - Swordfish (Xiphias gladius)
- - Toothfish (Dissostichus spp.)
- - Herrings (Clupea harengus, Clupea pallasii)
- - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis)
- - Dogfish, other sharks, rays and skates (Rajidae)
- - Other
- Other, frozen :
- - Swordfish (Xiphias gladius)
- - Toothfish (Dissostichus spp.)
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius
spp., Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.),
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads
(Channa spp.)
- - Alaska Pollack (Theragra chalcogramma)
- - Fish of the families Bregmacerotidae, Euclichthyidae,
Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and

Muraenolepididae, other than Alaska Pollack (Theragra
chalcogramma)
- - Dogfish and other sharks
- - Rays and skates (Rajidae)
- - Other
Fish, dried, salted or in brine; smoked fish, whether or not
cooked before or during the smoking process; flours, meals
and pellets of fish, fit for human consumption.
- Flours, meals and pellets of fish, fit for human consumption
- Livers, roes and milt of fish, dried, smoked, salted or in brine :
14


0305.20.10
0305.20.90
0305.31.00

0305.32.00

0305.39
0305.39.10

0305.39.20

0305.39.91
0305.39.92
0305.39.99
0305.41.00

0305.42.00

0305.43.00

0305.44.00

0305.49.00

0305.51.00
0305.52.00

- - Of freshwater fish, dried, salted or in brine
- - Other
- Fish fillets, dried, salted or in brine, but not smoked :
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius
spp., Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.),
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads
(Channa spp.)
- - Fish of the families Bregmacerotidae, Euclichthyidae,
Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
- - Other :
- - - Freshwater garfish (Xenentodon cancila), yellowstriped
goatfish (Upeneus vittatus) and long-rakered trevally (Ulua
mentalis)
- - - Savalai hairtails (Lepturacanthus savala), Belanger’s
croakers (Johnius belangerii), Reeve’s croakers (Chrysochir
aureus) and Bigeye croakers (Pennahia anea)
- - - Other :

- - - - Of freshwater fish
- - - - Of marine fish
- - - - Other
- Smoked fish, including fillets, other than edible fish offal :
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus), Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho)
- - Herrings (Clupea harengus, Clupea pallasii)
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster)
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius
spp., Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.),
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads
(Channa spp.)
- - Other
- Dried fish, other than edible fish offal, whether or not salted but
not smoked :
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius
spp., Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.),
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads

(Channa spp.)

15


0305.53.00

0305.54.00

0305.59
0305.59.21
0305.59.29
0305.59.90

0305.61.00
0305.62.00
0305.63.00
0305.64.00

0305.69
0305.69.10
0305.69.90
0305.71.00
0305.72
0305.72.11
0305.72.19
0305.72.91
0305.72.99
0305.79
0305.79.10

0305.79.90

- - Fish of the families Bregmacerotidae, Euclichthyidae,
Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, other than cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus)
- - Herrings (Clupea harengus, Clupea pallasii), anchovies
(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus),
mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus), Indian mackerels (Rastrelliger spp.), seerfishes
(Scomberomorus spp.), jack and horse mackerel (Trachurus
spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron
canadum), silver pomfrets (Pampus spp.), Pacific saury
(Cololabis saira), scads (Decapterus spp.), capelin (Mallotus
villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus
affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish
(Istiophoridae)
- - Other :
- - - Marine fish :
- - - - Anchovies (Stolephorus spp., Coilia spp., Setipinna spp.,
Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)
- - - - Other
- - - Other
- Fish, salted but not dried or smoked and fish in brine, other than
edible fish offal :
- - Herrings (Clupea harengus, Clupea pallasii)
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - Anchovies (Engraulis spp.)
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus

spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius
spp., Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo
spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama
spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.)
- - Other :
- - - Marine fish
- - - Other
- Fish fins, heads, tails, maws and other edible fish offal :
- - Shark fins
- - Fish heads, tails and maws :
- - - Fish maws :
- - - - Of cod
- - - - Other
- - - Other :
- - - - Of cod
- - - - Other
- - Other :
- - - Of cod
- - - Other

16


03.06

0306.11
0306.11.10
0306.11.90

0306.12
0306.12.10
0306.12.90
0306.14
0306.14.10
0306.14.90
0306.15.00
0306.16.00
0306.17
0306.17.11
0306.17.19
0306.17.21
0306.17.22
0306.17.29
0306.17.30
0306.17.90
0306.19.00

0306.31
0306.31.10
0306.31.20
0306.31.30
0306.32
0306.32.10
0306.32.20
0306.32.30
0306.33.00
0306.34.00
0306.35
0306.35.10

0306.35.20
0306.35.30
0306.36
0306.36.11
0306.36.12

Crustaceans, whether in shell or not, live, fresh, chilled,
frozen, dried, salted or in brine; smoked crustaceans,
whether in shell or not, whether or not cooked before or
during the smoking process; crustaceans, in shell, cooked
by steaming or by boiling in water, whether or not chilled,
frozen, dried, salted or in brine; flours, meals and pellets of
crustaceans, fit for human consumption.
- Frozen :
- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus
spp., Jasus spp.) :
- - - Smoked
- - - Other
- - Lobsters (Homarus spp.) :
- - - Smoked
- - - Other
- - Crabs :
- - - Soft shell crabs
- - - Other
- - Norway lobsters (Nephrops norvegicus)
- - Cold-water shrimps and prawns (Pandalus spp., Crangon
crangon)
- - Other shrimps and prawns :
- - - Giant tiger prawns (Penaeus monodon) :
- - - - Headless

- - - - Other
- - - Whiteleg shrimps (Litopenaeus vannamei) :
- - - - Headless, with tail
- - - - Headless, without tail
- - - - Other
- - - Giant river prawns (Macrobrachium rosenbergii)
- - - Other
- - Other, including flours, meals and pellets of crustaceans, fit for
human consumption
- Live, fresh or chilled :
- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus
spp., Jasus spp.) :
- - - Breeding
- - - Other, live
- - - Fresh or chilled
- - Lobsters (Homarus spp.) :
- - - Breeding
- - - Other, live
- - - Fresh or chilled
- - Crabs
- - Norway lobsters (Nephrops norvegicus)
- - Cold-water shrimps and prawns (Pandalus spp., Crangon
crangon) :
- - - Breeding
- - - Other, Live
- - - Fresh or chilled
- - Other shrimps and prawns :
- - - Breeding :
- - - - Giant tiger prawns (Penaeus monodon)
- - - - Whiteleg shrimps (Litopenaeus vannamei)

17


0306.36.13
0306.36.19
0306.36.21
0306.36.22
0306.36.23
0306.36.29
0306.36.31
0306.36.32
0306.36.33
0306.36.39
0306.39
0306.39.10
0306.39.20
0306.39.30
0306.91

0306.91.21
0306.91.29
0306.91.31
0306.91.39
0306.92
0306.92.21
0306.92.29
0306.92.31
0306.92.39
0306.93
0306.93.21

0306.93.29
0306.93.30
0306.94
0306.94.21
0306.94.29
0306.94.31
0306.94.39
0306.95
0306.95.21
0306.95.29
0306.95.30
0306.99

0306.99.21

- - - - Giant river prawns (Macrobrachium rosenbergii)
- - - - Other
- - - Other, live :
- - - - Giant tiger prawns (Penaeus monodon)
- - - - Whiteleg shrimps (Litopenaeus vannamei)
- - - - Giant river prawns (Macrobrachium rosenbergii)
- - - - Other
- - - Fresh or chilled :
- - - - Giant tiger prawns (Penaeus monodon)
- - - - Whiteleg shrimps (Litopenaeus vannamei)
- - - - Giant river prawns (Macrobrachium rosenbergii)
- - - - Other
- - Other, including flours, meals and pellets of crustaceans, fit for
human consumption :
- - - Live

- - - Fresh or chilled
- - - Flours, meals and pellets
- Other :
- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus
spp., Jasus spp.) :
- - - In airtight containers for retail sale :
- - - - Smoked
- - - - Other
- - - Other :
- - - - Smoked
- - - - Other
- - Lobsters (Homarus spp.) :
- - - In airtight containers for retail sale :
- - - - Smoked
- - - - Other
- - - Other :
- - - - Smoked
- - - - Other
- - Crabs :
- - - In airtight containers for retail sale :
- - - - Smoked
- - - - Other
- - - Other
- - Norway lobsters (Nephrops norvegicus) :
- - - In airtight containers for retail sale :
- - - - Smoked
- - - - Other
- - - Other :
- - - - Smoked
- - - - Other

- - Shrimps and prawns :
- - - In airtight containers for retail sale :
- - - - In shell, cooked by steaming or boiling in water
- - - - Other
- - - Other
- - Other, including flours, meals and pellets of crustaceans, fit for
human consumption :
- - - In airtight containers for retail sale :
- - - - Smoked
18


0306.99.29
0306.99.31
0306.99.39
03.07

0307.11
0307.11.10
0307.11.20
0307.12.00
0307.19
0307.19.20
0307.19.30

0307.21
0307.21.10
0307.21.20
0307.22.00
0307.29

0307.29.30
0307.29.40
0307.31
0307.31.10
0307.31.20
0307.32.00
0307.39
0307.39.30
0307.39.40
0307.42
0307.42.11

0307.42.19
0307.42.21

0307.42.29
0307.43
0307.43.10

0307.43.90
0307.49

- - - - Other
- - - Other :
- - - - Smoked
- - - - Other
Molluscs, whether in shell or not, live, fresh, chilled, frozen,
dried, salted or in brine; smoked molluscs, whether in shell
or not, whether or not cooked before or during the smoking
process; flours, meals and pellets of molluscs, fit for human

consumption.
- Oysters :
- - Live, fresh or chilled :
- - - Live
- - - Fresh or chilled
- - Frozen
- - Other :
- - - Dried, salted or in brine
- - - Smoked
- Scallops, including queen scallops, of the genera Pecten,
Chlamys or Placopecten :
- - Live, fresh or chilled :
- - - Live
- - - Fresh or chilled
- - Frozen
- - Other :
- - - Dried, salted or in brine
- - - Smoked
- Mussels (Mytilus spp., Perna spp.) :
- - Live, fresh or chilled :
- - - Live
- - - Fresh or chilled
- - Frozen
- - Other :
- - - Dried, salted or in brine
- - - Smoked
- Cuttle fish and squid :
- - Live, fresh or chilled :
- - - Live :
- - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola

spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus
spp., Sepioteuthis spp.)
- - - - Other
- - - Fresh or chilled :
- - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola
spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus
spp., Sepioteuthis spp.)
- - - - Other
- - Frozen :
- - - Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola
spp.) and squid (Ommastrephes spp., Loligospp., Nototodarus
spp., Sepioteuthis spp.)
- - - Other
- - Other :
- - - Dried, salted or in brine :

19


0307.49.21

0307.49.29
0307.49.30
0307.51
0307.51.10
0307.51.20
0307.52.00
0307.59
0307.59.20
0307.59.30

0307.60
0307.60.10
0307.60.20
0307.60.40
0307.60.50

0307.71
0307.71.10
0307.71.20
0307.72.00
0307.79
0307.79.30
0307.79.40
0307.81
0307.81.10
0307.81.20
0307.82
0307.82.10
0307.82.20
0307.83.00
0307.84.00
0307.87
0307.87.10
0307.87.20
0307.88
0307.88.10
0307.88.20

0307.91
0307.91.10

0307.91.20
0307.92.00
0307.99
0307.99.30
0307.99.40
0307.99.50

- - - - Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola
spp.) and squid (Ommastrephes spp., Loligospp., Nototodarus
spp., Sepioteuthis spp.)
- - - - Other
- - - Smoked
- Octopus (Octopus spp.) :
- - Live, fresh or chilled :
- - - Live
- - - Fresh or chilled
- - Frozen
- - Other :
- - - Dried, salted or in brine
- - - Smoked
- Snails, other than sea snails :
- - Live
- - Fresh, chilled or frozen
- - Dried, salted or in brine
- - Smoked
- Clams, cockles and ark shells (families Arcidae, Arcticidae,
Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae,
Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and
Veneridae) :
- - Live, fresh or chilled :

- - - Live
- - - Fresh or chilled
- - Frozen
- - Other :
- - - Dried, salted or in brine
- - - Smoked
- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) :
- - Live, fresh or chilled abalone (Haliotis spp.) :
- - - Live
- - - Fresh or chilled
- - Live, fresh or chilled stromboid conchs (Strombus spp.):
- - - Live
- - - Fresh or chilled
- - Frozen abalone (Haliotis spp.)
- - Frozen stromboid conchs (Strombus spp.)
- - Other abalone (Haliotis spp.) :
- - - Dried, salted or in brine
- - - Smoked
- - Other stromboid conchs (Strombus spp.) :
- - - Dried, salted or in brine
- - - Smoked
- Other, including flours, meals and pellets, fit for human
consumption :
- - Live, fresh or chilled :
- - - Live
- - - Fresh or chilled
- - Frozen
- - Other :
- - - Dried, salted or in brine
- - - Smoked

- - - Flours, meals and pellets of molluscs
20


03.08

0308.11
0308.11.10
0308.11.20
0308.12.00
0308.19
0308.19.20
0308.19.30

0308.21
0308.21.10
0308.21.20
0308.22.00
0308.29
0308.29.20
0308.29.30
0308.30
0308.30.10
0308.30.20
0308.30.30
0308.30.40
0308.30.50
0308.90
0308.90.10
0308.90.20

0308.90.30
0308.90.40
0308.90.50
0308.90.90

Aquatic invertebrates other than crustaceans and molluscs,
live, fresh, chilled, frozen, dried, salted or in brine; smoked
aquatic invertebrates other than crustaceans and molluscs,
whether or not cooked before or during the smoking
process; flours, meals and pellets of aquatic invertebrates
other than crustaceans and molluscs, fit for human
consumption.
- Sea cucumbers (Stichopus japonicus, Holothuroidea) :
- - Live, fresh or chilled :
- - - Live
- - - Fresh or chilled
- - Frozen
- - Other :
- - - Dried, salted or in brine
- - - Smoked
- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus,
Loxechinus albus, Echinus esculentus) :
- - Live, fresh or chilled :
- - - Live
- - - Fresh or chilled
- - Frozen
- - Other :
- - - Dried, salted or in brine
- - - Smoked
- Jellyfish (Rhopilema spp.) :

- - Live
- - Fresh or chilled
- - Frozen
- - Dried, salted or in brine
- - Smoked
- Other :
- - Live
- - Fresh or chilled
- - Frozen
- - Dried, salted or in brine
- - Smoked
- - Other

21


Chapter 4
Dairy produce; birds’ eggs; natural honey; edible products of animal origin,
not elsewhere specified or included
Notes.
1.

The expression “milk” means full cream milk or partially or completely skimmed
milk.

2.

For the purposes of heading 04.05 :
(a) The term “butter” means natural butter, whey butter or recombined butter
(fresh, salted or rancid, including canned butter) derived exclusively from

milk, with a milkfat content of 80 % or more but not more than 95 % by
weight, a maximum milk solids-not-fat content of 2 % by weight and a
maximum water content of 16 % by weight. Butter does not contain added
emulsifiers, but may contain sodium chloride, food colours, neutralising
salts and cultures of harmless lactic-acid-producing bacteria.
(b) The expression “dairy spreads” means a spreadable emulsion of the
water-in-oil type, containing milkfat as the only fat in the product, with a
milkfat content of 39 % or more but less than 80 % by weight.

3.

Products obtained by the concentration of whey and with the addition of milk or
milkfat are to be classified as cheese in heading 04.06 provided that they have
the three following characteristics :
(a) a milkfat content, by weight of the dry matter, of 5 % or more;
(b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %;
and
(c) they are moulded or capable of being moulded.

4.

This Chapter does not cover :
(a) Products obtained from whey, containing by weight more than 95 %
lactose, expressed as anhydrous lactose calculated on the dry matter
(heading 17.02);
(b) Products obtained from milk by replacing one or more of its natural
constituents (for example, butyric fats) by another substance (for example,
oleic fats) (heading 19.01 or 21.06); or
(c) Albumins (including concentrates of two or more whey proteins, containing
by weight more than 80 % whey proteins, calculated on the dry matter)

(heading 35.02) or globulins (heading 35.04).

Subheading Notes.
1.

For the purposes of subheading 0404.10, the expression “modified whey”
means products consisting of whey constituents, that is, whey from which all or
part of the lactose, proteins or minerals have been removed, whey to which
natural whey constituents have been added, and products obtained by mixing
natural whey constituents.

2.

For the purposes of subheading 0405.10 the term “butter” does not include
dehydrated butter or ghee (subheading 0405.90).
04.01
0401.10
0401.10.10

Milk and cream, not concentrated nor containing added
sugar or other sweetening matter.
- Of a fat content, by weight, not exceeding 1 % :
- - In liquid form
22


0401.10.90
0401.20
0401.20.10
0401.20.90

0401.40
0401.40.10
0401.40.20
0401.40.90
0401.50
0401.50.10
0401.50.90
04.02
0402.10

0402.10.41
0402.10.42
0402.10.49
0402.10.91
0402.10.92
0402.10.99

0402.21
0402.21.20
0402.21.30
0402.21.90
0402.29
0402.29.20
0402.29.30
0402.29.90
0402.91.00
0402.99.00
04.03

0403.10

0403.10.21
0403.10.29
0403.10.91
0403.10.99
0403.90
0403.90.10

- - Other
- Of a fat content, by weight, exceeding 1 % but not exceeding
6%:
- - In liquid form
- - Other
- Of a fat content, by weight, exceeding 6 % but not exceeding
10 % :
- - Milk in liquid form
- - Milk in frozen form
- - Other
- Of a fat content, by weight, exceeding 10 % :
- - In liquid form
- - Other
Milk and cream, concentrated or containing added sugar
or other sweetening matter.
- In powder, granules or other solid forms, of a fat content, by
weight, not exceeding 1.5 % :
- - Not containing added sugar or other sweetening matter :
- - - In containers of a net weight of 20 kg or more
- - - In containers of a net weight of 2 kg or less
- - - Other
- - Other :
- - - In containers of a net weight of 20 kg or more

- - - In containers of a net weight of 2 kg or less
- - - Other
- In powder, granules or other solid forms, of a fat content, by
weight, exceeding 1.5 % :
- - Not containing added sugar or other sweetening matter :
- - - In containers of a net weight of 20 kg or more
- - - In containers of a net weight of 2 kg or less
- - - Other
- - Other :
- - - In containers of a net weight of 20 kg or more
- - - In containers of a net weight of 2 kg or less
- - - Other
- Other :
- - Not containing added sugar or other sweetening matter
- - Other
Buttermilk, curdled milk and cream, yogurt, kephir and
other fermented or acidified milk and cream, whether or
not concentrated or containing added sugar or other
sweetening matter or flavoured or containing added fruit,
nuts or cocoa.
- Yogurt :
- - In liquid form, whether or not condensed :
- - - Flavoured or containing added fruits (including pulp and
jams), nuts or cocoa
- - - Other
- - Other :
- - - Flavoured or containing added fruits (including pulp and
jams), nuts or cocoa
- - - Other
- Other :

- - Buttermilk
23


0403.90.90
04.04

0404.10
0404.10.10
0404.10.90
0404.90.00
04.05
0405.10.00
0405.20.00
0405.90
0405.90.10
0405.90.20
0405.90.30
0405.90.90
04.06
0406.10
0406.10.10
0406.10.20
0406.20
0406.20.10
0406.20.90
0406.30.00
0406.40.00
0406.90.00
04.07

0407.11
0407.11.10
0407.11.90
0407.19
0407.19.11
0407.19.19
0407.19.91
0407.19.99
0407.21.00
0407.29
0407.29.10
0407.29.90
0407.90
0407.90.10
0407.90.20
0407.90.90

- - Other
Whey, whether or not concentrated or containing added
sugar or other sweetening matter; products consisting of
natural milk constituents, whether or not containing
added sugar or other sweetening matter, not elsewhere
specified or included.
- Whey and modified whey, whether or not concentrated or
containing added sugar or other sweetening matter :
- - In powder form
- - Other
- Other
Butter and other fats and oils derived from milk; dairy
spreads.

- Butter
- Dairy spreads
- Other :
- - Anhydrous butterfat
- - Butteroil
- - Ghee
- - Other
Cheese and curd.
- Fresh (unripened or uncured) cheese, including whey
cheese, and curd :
- - Fresh (unripened or uncured) cheese, including whey
cheese
- - Curd
- Grated or powdered cheese, of all kinds :
- - In packages of a gross weight exceeding 20 kg
- - Other
- Processed cheese, not grated or powdered
- Blue-veined cheese and other cheese containing veins
produced by Penicillium roqueforti
- Other cheese
Birds’ eggs, in shell, fresh, preserved or cooked.
- Fertilised eggs for incubation :
- - Of fowls of the species Gallus domesticus :
- - - For breeding
- - - Other
- - Other :
- - - Of ducks :
- - - - For breeding
- - - - Other
- - - Other :

- - - - For breeding
- - - - Other
- Other fresh eggs :
- - Of fowls of the species Gallus domesticus
- - Other :
- - - Of ducks
- - - Other
- Other :
- - Of fowls of the species Gallus domesticus
- - Of ducks
- - Other
24


04.08

0408.11.00
0408.19.00
0408.91.00
0408.99.00
0409.00.00
04.10
0410.00.10
0410.00.90

Birds’ eggs, not in shell, and egg yolks, fresh, dried,
cooked by steaming or by boiling in water, moulded,
frozen or otherwise preserved, whether or not containing
added sugar or other sweetening matter.
- Egg yolks :

- - Dried
- - Other
- Other :
- - Dried
- - Other
Natural honey.
Edible products of animal origin, not elsewhere specified
or included.
- Birds' nests
- Other

25