Unit12 - Grade 7 - Thuy - LKC

Pgd h. an l·o
Tr­êng thcs
Lª kh¾c cÈn
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
Wednesday, March 12
th
, 2008
PERIOD 74
I. Vocabulary
- (a) green ’pepper :
ớt xanh
-salt (uncN):
muối
-soy sauce (uncN) :
nước xì dầu
- (to) slice:
xắt thành lát mỏng
- (to) stir fry :
xào
- (to) heat :
®un nóng
- (to) boil :
®un sôi, luộc
- (to) add :
thêm vào
1
2

Pgd h. an l·o

Tr­êng thcs
Lª kh¾c cÈn
Wednesday, March 12
th
, 2008
PERIOD 74
green pepper
stir fry
heat
soy sauce
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
1
2
3
4
5
6
8
7
slice
add
boil
salt

Pgd h. an l·o
Tr­êng thcs
Lª kh¾c cÈn
I. Vocabulary
- (a) green ’pepper:

ớt xanh
- salt (uncN) :
muối
- soy sauce (uncN):
nước xì dầu
- (to) slice:
xắt thành lát mỏng
- (to) add:
thêm vào
- (to) heat:
®un nóng
II. Reading
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12
th
, 2008
PERIOD 74 Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117

Pgd h. an l·o
Tr­êng thcs
Lª kh¾c cÈn
I. Vocabulary a. First, she sliced the beef.
b. Then she cooked some
ricce and boiled some
spinach.
c. Hoa’s aunt cooked

dinner.
d. Next, she sliced some
green peppers and
onions.
e. And then she set the
table and her family sat
down to eat.
f. After that, she stir-fried
the beef and vegetables.
g. Finally,she sliced the
cucumbers and made
cucumber salad.
4
1
3
7
5
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
muối
- (to) slice:
xắt thành lát mỏng
- (to) add:
thêm vào
- (to) heat:
®un nóng
II. Reading
1. Ordering statements
- (to) stir fry:

- (to) boil :
xào
luộc
Wednesday, March 12
th
, 2008
PERIOD 74 Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
- soy sauce (uncN):
nước xì dầu
6
2

Pgd h. an l·o
Tr­êng thcs
Lª kh¾c cÈn
I. Vocabulary
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
muối
- soy sauce (uncN):
nước xì dầu
- (to) slice:
xắt thành lát mỏng
- (to) add:
thêm vào
- (to) heat:
®un nóng
II. Reading

- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12
th
, 2008
PERIOD 74 Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
-
…………………………………….
-
……………………………………..
-
……………………………………..
-
……………………………………..
Menu for the dinner
1. Ordering statements
2. A3 – P.116
Cucumber salad with onions
boiled spinach
stir- fried beef with green
peppers and onions
rice