quiz show the science of nutrition 4th edition thompson manore vaughan chapter 15

Chapter 15: Food Safety and Technology: Protecting Our Food

The Basics

Bad Guys

Toxins

Handling Food

Preservation

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FINAL ROUND

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The Basics:

$100 Question

A substance intentionally put into food to enhance its appearance, palatability, and
quality is called a ________.

a.
b.
c.
d.

food additive
processed food
preservative
GMO

ANSWER

BACK TO GAME
© 2017 Pearson Education, Inc.


The Basics:

$100 Answer

A substance intentionally put into food to enhance its appearance, palatability, and
quality is called a ________.

a.
b.
c.
d.

food additive
processed food
preservative
GMO

BACK TO GAME
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The Basics:

$200 Question

Chemicals that help prevent microbial spoilage and enzymatic deterioration are called
________.

a.
b.
c.
d.

pesticides
biopesticides
food preservatives
food additives

ANSWER

BACK TO GAME
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The Basics:

$200 Answer

Chemicals that help prevent microbial spoilage and enzymatic deterioration are called
________.

a.
b.
c.
d.

pesticides
biopesticides
food preservatives
food additives

BACK TO GAME

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The Basics:

$300 Question

Food ________ results from foods containing living microorganisms.

a.
b.
c.
d.

allergen
immunity
contamination
intoxication

ANSWER

BACK TO GAME
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The Basics:

$300 Answer

Food ________ results from foods containing living microorganisms.

a.
b.
c.
d.

allergen
immunity
contamination
intoxication

BACK TO GAME
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The Basics:

$400 Question

Food ________ results from foods containing poisonous substances secreted by
microorganisms.

a.
b.
c.
d.

allergen
immunity
infection

toxicity

ANSWER

BACK TO GAME
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The Basics:

$400 Answer

Food ________ results from foods containing poisonous substances secreted by
microorganisms.

a.
b.
c.
d.

allergen
immunity
infection
toxicity

BACK TO GAME
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The Basics:

$500 Question

________ causes the majority of food infections in the United States.

a.
b.
c.
d.

Clostridium botulinum
E. coli
Salmonella
Staphylococcus

ANSWER

BACK TO GAME
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The Basics:

$500 Answer

________ causes the majority of food infections in the United States.

a.
b.
c.

d.

Clostridium botulinum
E. coli
Salmonella
Staphylococcus

BACK TO GAME
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Bad Guys:

$100 Question

According to the Centers for Disease Control and Prevention (CDC), the majority of
food infections are caused by ________.

a.
b.
c.
d.

bacteria
fungi
helminths
viruses

ANSWER

BACK TO GAME
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Bad Guys:

$100 Answer

According to the Centers for Disease Control and Prevention (CDC), the majority of
food infections are caused by ________.

a.
b.
c.
d.

bacteria
fungi
helminths
viruses

BACK TO GAME
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Bad Guys:

$200 Question

Infectious agents that lack independent metabolism, and are incapable of growth or

reproduction apart from living cells, are called ________.

a.
b.
c.
d.

bacteria
fungi
helminths
viruses

ANSWER

BACK TO GAME
© 2017 Pearson Education, Inc.


Bad Guys:

$200 Answer

Infectious agents that lack independent metabolism, and are incapable of growth or
reproduction apart from living cells, are called ________.

a.
b.
c.
d.

bacteria
fungi
helminths
viruses

BACK TO GAME
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Bad Guys:

$300 Question

Plant-like spore-forming organisms that can grow either as single cells or multi-cellular
colonies are called ________.

a.
b.
c.
d.

bacteria
fungi
helminths
viruses

ANSWER

BACK TO GAME
© 2017 Pearson Education, Inc.

Bad Guys:

$300 Answer

Plant-like spore-forming organisms that can grow either as single cells or multi-cellular
colonies are called ________.

a.
b.
c.
d.

bacteria
fungi
helminths
viruses

BACK TO GAME
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Bad Guys:

$400 Question

The hepatitis A ________ can contaminate raw produce and cause liver damage.

a.

b.
c.
d.

bacteria
fungi
helminth
virus

ANSWER

BACK TO GAME
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Bad Guys:

$400 Answer

The hepatitis A ________ can contaminate raw produce and cause liver damage.

a.
b.
c.
d.

bacteria
fungi
helminth
virus

BACK TO GAME
© 2017 Pearson Education, Inc.


Bad Guys:

$500 Question

Thoroughly cooking beef, pork, or fish destroys the larvae of ________.

a.
b.
c.
d.

bacteria
fungi
helminths
viruses

ANSWER

BACK TO GAME
© 2017 Pearson Education, Inc.


Bad Guys:

$500 Answer

Thoroughly cooking beef, pork, or fish destroys the larvae of ________.

a.
b.
c.
d.

bacteria
fungi
helminths
viruses

BACK TO GAME
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Toxins:

$100 Question

A danger of using home-canned food if the processing has been inadequate is
________.

a.
b.
c.
d.

botulism

bulging cans
leaking cans
nutrient loss

ANSWER

BACK TO GAME
© 2017 Pearson Education, Inc.


Toxins:

$100 Answer

A danger of using home-canned food if the processing has been inadequate is
________.

a.
b.
c.
d.

botulism
bulging cans
leaking cans
nutrient loss

BACK TO GAME
© 2017 Pearson Education, Inc.

Toxins:

$200 Question

The toxins that are typically found in grains stored in moist environments are called
________.

a.
b.
c.
d.

C. botulinum
mycotoxins
prions
solanine

ANSWER

BACK TO GAME
© 2017 Pearson Education, Inc.


Toxins:

$200 Answer

The toxins that are typically found in grains stored in moist environments are called
________.

a.
b.
c.
d.

C. botulinum
mycotoxins
prions
solanine

BACK TO GAME
© 2017 Pearson Education, Inc.