quiz show the science of nutrition 4th edition thompson manore vaughan chapter 19
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Chapter 19: Nutrition Through the Life Cycle:
The Later Years
The Basics
Aging
GI
Aging
Nutrient Needs
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FINAL ROUND
© 2017 Pearson Education, Inc.
The Basics:
$100 Question
It's estimated that in 2015, people aged 65 and older living in the United States
represented about ________ percent of the population.
a.
b.
c.
d.
10
15
20
25
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$100 Answer
It's estimated that in 2015, people aged 65 and older living in the United States
represented about ________ percent of the population.
a.
b.
c.
d.
10
15
20
25
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$200 Question
The elderly ________ population will grow at the fastest rate.
a.
b.
c.
d.
African American
Asian American
Hispanic American
Native American
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$200 Answer
The elderly ________ population will grow at the fastest rate.
a.
b.
c.
d.
African American
Asian American
Hispanic American
Native American
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$300 Question
Children born in the U.S. in 2012 can expect to live, on average, nearly ________
years.
a.
b.
c.
d.
65
79
84
92
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$300 Answer
Children born in the U.S. in 2012 can expect to live, on average, nearly ________
years.
a.
b.
c.
d.
65
79
84
92
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$400 Question
The fastest growing U.S population subgroup is those 85 years and older. This "very
elderly" group will increase from ________ in 2015 to ________ by the year 2030.
a.
b.
c.
d.
3 million; 5 million
6 million; 9 million
8 million; 16 million
12 million; 20 million
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$400 Answer
The fastest growing U.S population subgroup is those 85 years and older. This "very
elderly" group will increase from ________ in 2015 to ________ by the year 2030.
a.
b.
c.
d.
3 million; 5 million
6 million; 9 million
8 million; 16 million
12 million; 20 million
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$500 Question
The fastest growing segment of the U.S. population is aged ________.
a.
b.
c.
d.
65–70
70–75
75–85
85 and above
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
The Basics:
$500 Answer
The fastest growing segment of the U.S. population is aged ________.
a.
b.
c.
d.
65–70
70–75
75–85
85 and above
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$100 Question
The term ________ describes age-related processes that increase risk of disability,
disease, and death.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$100 Answer
The term ________ describes age-related processes that increase risk of disability,
disease, and death.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$200 Question
Abnormal taste perception is called ________.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$200 Answer
Abnormal taste perception is called ________.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$300 Question
Decline in salivary production is called ________.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$300 Answer
Decline in salivary production is called ________.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$400 Question
Difficulty swallowing foods is called ________.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$400 Answer
Difficulty swallowing foods is called ________.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$500 Question
Some elderly people respond to ________ by adding more salt to their food.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
Aging:
$500 Answer
Some elderly people respond to ________ by adding more salt to their food.
a.
b.
c.
d.
dysphagia
dysgeusia
senescence
xerostomia
BACK TO GAME
© 2017 Pearson Education, Inc.
GI:
$100 Question
________ contributes to bacterial overgrowth and gastric inflammation.
a.
b.
c.
d.
Achlorhydria
Atrophic gastritis
The intrinsic factor
A delay in gastric emptying
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
GI:
$100 Answer
________ contributes to bacterial overgrowth and gastric inflammation.
a.
b.
c.
d.
Achlorhydria
Atrophic gastritis
The intrinsic factor
A delay in gastric emptying
BACK TO GAME
© 2017 Pearson Education, Inc.
GI:
$200 Question
A severe reduction in gastric hydrochloric acid production is called ________.
a.
b.
c.
d.
achlorhydria
atrophic gastritis
the intrinsic factor
delayed gastric emptying
ANSWER
BACK TO GAME
© 2017 Pearson Education, Inc.
GI:
$200 Answer
A severe reduction in gastric hydrochloric acid production is called ________.
a.
b.
c.
d.
achlorhydria
atrophic gastritis
the intrinsic factor
delayed gastric emptying
BACK TO GAME
© 2017 Pearson Education, Inc.
