Table of Contents
Chapter 1
Introduction to Cost and Management Accounting in a Global
1-1 to 1-23
Business Environment
Chapter 2
Introduction to Cost Management
2-1 to 2-17
Chapter 3
Organizational Cost Flows
3-1 to 3-47
Chapter 4
Activity-Based Cost Systems for Management
4-1 to 4-25
Chapter 5
Job Order Costing
5-1 to 5-42
Chapter 6
Process Costing
6-1 to 6-30
Chapter 7
Special Production Issues: Lost Units and Accretion
7-1 to 7-41
Chapter 8
Implementing Quality Concepts
8-1 to 8-19
Chapter 9
Cost Allocation for Joint Products and By-Products
9-1 to 9-34
Chapter 10
Standard Costing
10-1 to 10-53
Chapter 11
Absorption/Variable Costing and Cost-Volume Profit Analysis
11-1 to 11-64
Chapter 12
Relevant Costing
12-1 to 12-36
Chapter 13
The Master Budget
13-1 to 13-32
Chapter 14
Capital Budgeting
14-1 to 14-43
Chapter 15
Financial Management
15-1 to 15-20
Chapter 16
Innovative Inventory and Production Management Techniques
16-1 to 16-31
Chapter 17
Emerging Management Practices
17-1 to 17-10
Chapter 18
Responsibility Accounting and Transfer Pricing in Decentralized
18-1 to 18-38
Organizations
Chapter 19
Measuring and Rewarding Organizational
Performance
19-1 to 19-44