180201 BAO GIA NVL 3%

CfrHG TYTNHH THItrT BI UIMEDCO
clii

: sS tr 6. ngfr 34t.

*uoug Lfrng- F. Thtnh Quang, Q. Bdng Sa" TF. He Nqi

i

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r1'r

Z.cpN^GEilti{

: 0$fl3 2S3 53X - 097J 890
iureden.ltcl@ grn*il. corn

l0:

lnncH llHrru Htu nnil

rHlri

sr

UIMEDC(t

eIAy BAO GIA

Kinh grli: COng ty C6 ph'6n Thu6c thri y Trung tlong 5

Dia chi: CCN H) Binh Phrrong-Thrrdng Tin

- Ha NQi
Ngiy th5ng nim

20..

Don v! tinh:triQu tlbng

len

stt

t.

Don vi

Don giii

56luqng

Thinh tibn

Hda chdt, sinh phdm

LlL.240

4

9.270
5.150
4.635

Chai 25ml

4

8.240

32.960

Blood agar base

HOp 500e

40

3.296

L31.840

6

Brain heat agar

HOp 500e

19

7

Brain heat Broth

HOp 500e

L9

3.296
2.678

8

Buffer 5X

6ne 1ml

40

1.030

62.624
s0.882
4L.200

9

Casman broth base

HOp 500s

43

3.296

L4L.728

10

Cloroform
CMI asar

chai 1 lit
Hqp 500e

7

2.760

19.323

15

3.605

54.075

co2

Binh 25ke

25

0.205

5.150

13

Cbn lot

Lq 200m1

L

0.041

0.04L

74

uon tuvet ool

Can 201

20

0.618

L2.350

15

Chai T225

ThUns 50 ciii

20

6.541

130.810

1

9.785

9.785

L

L1.330

L1.330

L

Agarose

L9 100 g

L2

2

AmphotericinB

Chai 100 ml

16

3

BEI

Lq 500e

4

beta - propiolaton

5

tL
!2

82.400
18.540

ThUng 200
16

Chai T75

t7

Chai T25

c:ii
Thirng 500
ciii

18

DNA ladder

6ng 500 ul

5

5.L80

30.900

19

dNTP

27

6.180

166.860

20

Dung dich b5o qu6n vr

2

10.815

21.630

2t

D-Xylose

Mix 4 dne
ml
HOp s00 e

L6

4L.200

22

EDTA

HOp 100 e

9

2.575
2.763

23

Ethanol L00%

Chai 1 lit

L7

L.236

21..0L2

L9.467


c6ilG w INHH Txrfr u ufifirnco
Dia chi : s6 16. ngd 342, Dtrmrg Ldrrg, P. Thir& Quang, Q. Edng $a" TP. HeNqi
Siqnthoai ; S903 2S2 521 - 0973 8$0 2S2
Ernnil : vir:::r

vlill.r.x-'i1.1, i"

FBS-I Huy6t

thanh biro thai

24

b6

Chai 500 ml

43

t9.570

841.510

25

Filter 0.45 um

Hqp 50 c6i

81

208.575

26

Formol

Chai 500m1

L2

2.575
2.060

27

Glucose

H6p 500s

16

2.266

35.255

28

HCI

Chai500ml

55

0.103

6.69s

29

HotStar Taq Master mix 2X

Lq 25ml

22

20.600

453.200

30

KCI

L9 1Kg

30

L.236

37.080

31

Keo phdn

ke

20

L.030

20.600

32

KH2PO4

Lo lKe

30

L.236

37.080

int

33

Khiing sinh: Penicilli neStreptomvcine

Chai L00 ml

t2

0.474

s.686

HIE

34

Kit ELISA Corvza

Kit 450

10

4L.200

4L2.OO0

iJIE

35

Kit ELISA IB

Kit 450

11

35.050

396.ss0

36

Kit ELISA IBD

Kit 450

9

36.050

324.4s0

rx(
.:

37

Kit

Kit 250 m5u

13

36.050

468.650

38

LB agar

HOp 500e

13

3.605

46.865

39

L-glutamin

Chai 100 ml

L3

3.090

40.L70

40

Loading dye

6ng 1 ml,6X

13

1.06L

L3.792

4L

MacConkey

HOp 500e

20

4.429

88.s80

42

Manitol

HOp s00g

L6

2.987

47.792

43

MEM bOt (Autoclaveble)

HOp 94 gram

65

281.190

44

Dhu Montanide ISA 71R VG

25

lit/thine

5

45

Dbu Montanide tSA 71VG

25 litlthirne

5

4.326
25.750
25.750

46

Na2HPO4

28

1.545

43.260

47

Na25203

Hqp s00 e
Lq 5009

23

2.369

54.487

48

NaCl

Chai 500e

29

L.236

35.844

49

NaHCO3

Chai L00 ml

25

1.545

38.625

50

NaOH

Chai 500e

Lt9

0.103

L2.257

51

Lq 100 e

9

L.030

10

1.854

9.270
18.540

Can 201

9

0.041

54

NatriAzid
Natricitrat
Nudc cdt t lbn
Nudc cdt z lhn

Can 201

2

0.412

0.37L
0.824

55

PBS

18

6.077

109.385

56

PBS(-) b6t

HOp 95 sram

39

84.357

57

Pepton broth

HOp 500e

2.L63
3.296

52
53

tiich

RNA

vi6n

24.720

,:
393

tltllEr

Lo 500

LO 100

vi6n

6

t28.750

128.750

L9.776


CfrilG nrTIUHHTHIff H UMEDCO

\iliilj

i,11 I J.1,

Dia chi : sd 16, ng6 142, Dnr&ng L{tg- P. Thinh Quang, Q. D6ng Sa. YP. He NSi
Di$n tlro4i : 0903 262 521- 0973 SS0 2$2
Email : viruedco.ltdr@gurail. com

'''

HOp 500e

9

3.296

29.664

59

Type XlV,
lyophilized powder > 150
units/mg protein

Lo 125 UN

7

6.994

48.956

60

Primer

01.

ong

44

0.515

6L

Primer 02

ong

44

0.515

22.660
22.660

62

Ramdom primer

Lo 2.5mM

9

3.914

63

Red safe

6ne 1ml

28

64

Revese Transciption

Lo 200U

L4

65

Rnasin

Lq 100U

15

1.236
8.034
4.429

66

RPMI

Chai 500m1

9

1.391

ss.+gs
12.515

67

Sabouraud

HOp 500e

19

3.296

62.624

2

1.545

3.090

59

Sodium acetate
Sira (skim milk)

Lo 100 vi6n
HOp 500e

5

1.385

6.927

70

Sucrose

HOp 500e

16

2.987

47.792

77

TAE stock 50 X

Chai L000

15

6s.663

72

TE

Lq 100m1

5

4.378
2.575

73

THach PPLO

Hqp s00s

19

3.505

68.495

74

Thach thudng

Lq 500g

9

1.854

16.686

75

Thioelvcollate broth

Hqp 500e

23

3.605

82.915

76

TM/SN agar

H6p 500e

13

4.326

56.238

77

Tris

HOp 500 g

4

8.652

78

Inzol

Cha 250m1

L7

2.163
8.240

90.640

79

Trvpsin 1X

Cha 100 ml

65

1.545

100.425

80

Trypticase Soybean broth

HOp 500e

20

88.580

81

Ure

HOp 500e

10

4.429
2.009

82

Urea broth base

HOp s00e

9

4.223

38.007

83

Vinkon-S

G6i0.5Ke

99

0.205

20.394

84

Yeast extract

HOp 500e

8

3.245

2s.956

85

B-NAD

10mg

8

2.266

18.128

86

Thudc nhuOm Gram

Lq 100g

13

3.605

46.855

HOp 1 c6i

10

0.103

1.030

c6i

20

0.021

0.412

Phenol red
Phospholipare C from
Clostridiu m perfri native

58

68

35.226
34.608
L12.476

L2.875

20.085

ll. Nguydn vQt liQu phtt
87

86 nhuQm gel

88

B'inh

xlt cbn

\

tl l.

:T.|
{llW

iB!
0cl

.\\
4


cfrNe rY TNHH THtff

BI

vl[fiEl]co

Dia chi : sd 16. ngd 342, Eudmg LAt g, P Thinh Qnang, Q" Sdng Sa, TF. HeNSi
OiSn thoai :0903 262 521 - S9?3 B$0 2*2
Emnil ; :r

\,rll,Jl;]{'r.i t, r,

0.824
7.787

89

B6ne thdm nudc

G6i 1ks

10

0.082

90

Bom ti6m 10 ml

Hop 100

63

91

Bubng ddm t6

12.360

92

C6c done

Hop 1 c6i

4

0.724
3.090

1000m1

HOp 1 c6i

L8

o.7tt

L2.793

100m1

H0p

chidc

18

0.355

6.396

H6p 0L chi6c

10

O.7LL

7.707

20

0.278

5.562

HOp 10 c6i

2

0.663

L.327

100m1

H6p 10 chai

8

4.429

35.432

1000m1

Thirng 10 ciii

15

3.605

54.O75

250m1

ThUng 10 c5

5

3.090

1,5.450

500m1

Thing 10 cii

7

ThUne 50 c6

76

102

96 ei6ne
ura lonq

136

3.296
2.575
0.206

23.072
195.700
28.0L6

103

Dbne hb tldm td bio

HOp

6

0.773

4.63s

L04

Trii 1-000
Trii 1000 c6i

8

1.030

8.240

84

29.4L7

1

0.3s0
2.060

G6i L cdi

13

0.L85

2.4L0

108

Eppendorf 1.5 ml-F
Eppendorf Thudne
Gel-lugc, khay d6 gel
e iii eif bing chithi nhi0t
Ci6 eif bine dinh gidy

l

13

0.185

2.4L0

109

Gidv Parafin

CuOn 50 m

4

0.824

3.296

110

HOp b6o

L

0.309

0.309

t1.L

Hep

55

0.309

16.995

LLz

Hqp hdp

G6i

2

0.247

o.494

113

K6o c5t m5u

1 Cdi

20

0.052

1.030

1.L4

Kim ti6m

HOp 100

33

0.052

1.700

115

Lamen dirng d6m td

H0p 100 cdi

18

0.099

1.780

L16

M6ng nhr/a cho ELISA
Nip nh6m

THUne 100

L6

4.635

74.L60

1

0.052

0.052

L

0.082

0.082

7

2.369

2.369

38

3.872

744.857

31

6.448

199.882

93
94
95

thrly tinh
cdc dong thui tinh
C6c done thiy tinh
C6c dong th0y tinh
7

^4
LOC
Xa rac

97

Cha thriv

100

tinh

Cha thriy tinh
Cha thriy tinh
Chai thtiy tinh

101

DTa

99

105
105
107

250m1
500m1

.

96

98

bio

0l

l

HQp

ciii

G6i 20

ciii

180
G6i

quin bOnh phdm
G6i
giSy b6o quin (L9E19I9) c6i

bio

l

ciii

t hOp

l

ciii

118

Nrit cao su

thing
thing
n(t

1_19

6ne d6ne kh6

ThUng L000

1.17

100 cili

2.050

100

ThUng 500

L20

dne lv t6m 14

c6i

Thing 500
L21

6ng ly t6m 50

crii

N
\
lllt{

,y

2


cfrue
Yl'.,1

,

.!r

l

TY TNHH

THIff H vlMTD(O

Eia clri : s6 16, ngd ?42, Dwimg L,{t g, P. Thinh Quatg, Q" Bdng Da, TP. HeNSi
Dignthoai :0903 262 521 - 0973 890 202
Email : vinredco.ltd@gnrail. cor*

.'.. "..

9

1.030

9.270

20

0.00s

0.103

202

0.103

20.806

cdi

3

L.236

3.708

HOp 6 c5i

2

0.309

0.6L8

L0

0.t24

L.236

723

6ng thriy tinh
Pastuer pipette

Lar

124

Serinse 5 ml

Hqp 100 c5i

L25

Seringe tU dOng

126

Thanh

t27

Thia lnox

L22

HOp 100

tir

T0i

l

ciii

Thing 200
L28
729
130
131

L32

Pipette nhr/a L0ml
Lg nhua 250m1 chia v5c xin

ciii

L1.6

2.266

262.856

Lq

100

0.005

0.515

tube 0.2m1
Tip pipette 10 ul
Tip pipette L0 ul-F

HOp 1000 c6i

5

L.265

\rsz+

100

0.453

4ETPO

90

0.276

zi,ldh+

lu 1000 cdi

100

0.350

Ttl 1000 ciii

300

0.319

txflzo
s{J90

HOp 96 ciii

L20

0.4L2

49.440

Thirne 50 ciii

LL

3.605

39.6s5

Thirng 50 ciii

11.

3.605

39.655

PCR

135

Tip pipette 1000 ul
Tip pipette 200 ul
Tip pipette1000 ul-F

136

DTa

L37

DTa Elisa

133

134

96 ei6ng nu6i cdy td

T0i 1000 c6i
HOp 95

bio

Tdng cQng

8498.210

Dibu kiQn thuong mqi:
- Gid trdn dd bao gbm phivOn chuy6n t6n noi
- Thdi gian giao hing: 30 ngiy kd tir ngiy kf hqp dbng.
- Han sr? dung c0a hirng hoii ghitheo nhi s6n xudt.
- Hing h6a li hing mdi lOO%, sin xudt ghn d6y, nguy6n dai kiQn, tem m6c cria nhi s6n xuSt
- Ciic mit h}ng khdc kh6ng c6 trong b5o gi6 xin li6n he trrJc ti6p ddn phdng kinh doanh cria c6ng ty.
- BiSo gid c6 hieu lErc trong vdng 50 ngiy kd tir ngiy bdo gid

xN rRAN rRQNG CAM oN!
Dqi DiQn 86o Gi6

Nguy6n Hoii Nam