dự án “xây DỰNG mô HÌNH NHÂN GIỐNG, NUÔI TRỒNG và CHẾ BIẾN một số LOẠI nấm ăn nấm dược LIỆU THEO HƯỚNG CÔNG NGHIỆP tại TỈNH THÁI BÌNH e

DỰ ÁN “XÂY DỰNG MÔ HÌNH NHÂN GIỐNG, NUÔI TRỒNG VÀ CHẾ BIẾN MỘT SỐ
LOẠI NẤM ĂN- NẤM DƯỢC LIỆU THEO HƯỚNG CÔNG NGHIỆP TẠI TỈNH THÁI BÌNH
PROJECT ON “CONSTRUCTION OF INDUSTRIAL MULTIPLICATION, GROWING AND
PROCESSING OF MUSHROOMS FOR FOODS AND MEDICINES IN THAI BINH
PROVINCE”

Table of Content
I
1
2
3
II
1
2
III
1
2
3
4
5
6
IV
1
2
3
4
5
6
V
VI

Market Research
Current situation of mushroom production for foods and medicines in the world
Current situation of mushroom production in Vietnam
Current situation of mushroom production in Thai Binh province
Objectives
General objectives
Concrete Objectives
Project’s content
Construction of Center for Industrial Multiplication, Growth, and Processing of
Mushroom
Purchase, installation of equipments and facilities for mushroom production and
processing on large scale
Training experts, technicians, and workers to acquire technology to grow,
process and consump mushrooms
Setting up the model of applying, manufacturing kinds of edible mushroom and
pharmaceutical mushroom under industrial trend
Technology of Preliminary treatment and processing mushroom
Organizing the market of consuming mushroom products
Solutions for implementing the project
Solutions for investing the infrastructure
Solution for training the human resource
Solutions for production organization
Solutions for market and products consumption
Solutions for source of capital
Solution for technological procedure
Effectiveness of the Project
Plan
I. Market research

1. Current situation of mushroom production for foods and medicines in the world:
- At present, there are about 2,000 types of edible mushoom, of which 80 kinds are in
high quality and economic value. In addition, some types of mushrooms are growned artificially
with high output such as Agaricus bisporus; Lentinula edodes; Pleurotus spp; Volvariella
volvaceae; Auricularia spp, etc with 30-40% protein, 60-70% Carbonhydrate, 2-10% fat, rich
minerals and unreplaced acid amin, vitamins B, C, D, E, and no toxin. Some mushrooms for
medicines such as Ganoderma lucidum, Poria cocos, Cordyceps sinensis, Dictyophora indusiata,
Hericium erinaceus with so many biological substances to assist to prevent and cure some
disease to human beings. At present, countries arround the world pay more and more attentions
to researching, selecting to generate new mushrooms with high value and to applying advanced
mushroom growing process to industrially produce high-class types of mushrooms such as
Pleurotus enringii, Flammulina velutipes, Hypsizigus marmoreus, Hypsizigus marmoreus,
Agrocybe aegerita, Clitocybe maxima.
2. Current situation of mushroom production in Vietnam:
- Vietnamese people has been aware of collecting natural mushrooms such as Lentinula
edodes, Auricularia spp for foods for thousand years. Ganoderma lucidum was consider as
“Rare and Valuable product of the forest and land in the South” to be used as a precious
medicine in the age of Hai Thuong Lan Ong- Le Huu Trac and Le Quy Don. About 1,200 types
of mushrooms for foods and medicines are determined in the Mushroom system in Vietnam.
Such precious types of mushrooms as Ganoderma lucidum, Trametes Versicolor, Hericium
erinaceus, Poria cocos, Cordyceps sinensis, etc are distributed mostly in the South, Central and
North of Vietnam. High-class mushrooms and mushrooms for medicines are cultivated at
present, namely Agaricus bisporus; Volvariella volvaceae; Pleurotus florida; Lentinula edodes;
Auricularia polytrycha; Ganoderma lucidum, etc. Most of them have been researched and
cultivated popularly in the country. The regions favored with straws are suitable to cultivate
Agaricus bisporus, Volvariella volvaceae, Pleurotus florida meanwhile the areas with plenty of
sawdust and corncob are appropriate to growth Auricularia spp and Ganoderma lucidum with
tens of thousands of tons of input materials to create thousands of tons of mushroom products
for domestic demands and export.
- Total output of all types of mushrooms for foods and medicines in Vietnam currently reaches

approximately 250,000 ton/ year. The export turnover is about USD 60 million/ year. Vietnamese
people have been cultivating 6 types of popular mushrooms in localities:
+ Volvariella volvaceae is focused in the Southwest provinces of Vietnam (Dong Thap, Soc
Trang, Tra Vinh, Can Tho, etc), making up 90% of the total output of mushroom in the country.


+ Auricularia spp is mainly found in the Southeast provinces of Vietnam (Dong Nai, Lam
Dong, Binh Phuoc, etc), making up 70% of the total Auricularia spp in the country.
+ Agaricus bisporus; Pleurotus spp and Lentinula edodes are mainly cultivated in the
Northern provinces with the annual output of about 10,00 tons.
+ Many localities in the Southwest and Highland of Vietnam have been carried out projects
on cultivating and processing mushrooms. And as the result, the development of mushroom
industry is feasible in both engineering and economic aspects.
- However, a lot of high-class mushroom types and other common ones have not been
sufficiently researched to be put into growth and production on a large scale in Vietnam. At
present, they are put into mushroom breed group by Plant-Biotechnology Center – Agricultural
Genetics Institute of Vietnam. The Center has researched sucessfully the technology procedures
to industrially grow high-class mushrooms. At present, the demand on acquision on technology
and science to generate the products with high value is so urgent and necessary.
3. Current situation of mushroom production in Thai Binh province:
- Thai Binh is a purely agricultural province, of which over 80% of the population is
peasants and farmers. As a province established due to marine alluvion and rich land but
unfavored natural resources to serve industrial development. In addition, Thai Binh people are
hard working. Thai Binh launched a special program in 1990s to change and to grow mushrooms
in some sub-districts, communues, however, the Project was not successful due to economic and
technical conditions as well as unsecured output market. One household has bravely invested in
some commercial mushrooms to serve the demands in the province since 2000, however, the
activities are unsytematical with uncomprehensive use of technology and equipments, therefore
the effectiveness is not as high as being expected. The mushroom cultivation brings high
economic effectiveness, therefore getting rich from the occupation is possible.

- The materials to cultivate mushrooms are plentiful such as dustsaw, straws, baggase.
- Plant-Biotechnology Center – Agricultural Genetics Institute of Vietnam is the transfer
technology hosting agency with experiences on successfull technology transfer of mushroom
cultivation to provinces and cities in the country.
- To construct and to develop the cultivation of high-class mushroom and mushrooms for
medicines in Thai Binh, it is necessary to settle synchronously demands of producers to
contribute to promoting socio-economic development of the locality, therefore, the
implementation of the Project on “Construction of Industrial multiplication, growing and
processing of mushrooms for foods and medicines in Thai Binh province” is so urgent.
II. OBJECTIVES
1) General objectives


•

Construction of mushroom production and processing models toward industrial
direction: applying advanced, mechanized and modernized scientific-technological
research results to mushroom growth in Lam Dong province for other centers to learn
experience.

•

Contribution to employment creation, development of mushroom growth in farming
sub-districts of Thai Binh province: As the agricultural area is narrowed, creation of
mushroom products is to serve domestic demands and export. In addition, it brings socioeconomic benefits to mushroom producers and speeds up the development process of
mushroom cultivation in Thai Binh province.

Supply of mushroom products: with high quality to domestic and foreign markets,
abusing agricultural and forestry waste to be materials to produce mushrooms,
contributing ecological environmental protection.

2) Concrete objects
•

• Establishing one industrial production and processing model to mushrooms in
Nam Viet Technical Trading Company Limited which is the place specializing on
industrially producing and processing mushrooms by applying high technology
and mechanization.
• Training teams of staff, experts, technicians to thorough grasp mushroom
cultivation, processing technology and consumption procedures for foods and
medicine.
• Construction of mushroom cultivation model in Nam Viet Technical Trading
Company Limited and 10 farms in other sub-districts in Thai Binh province. Then,
mutilating to other sub-districts to reach the output of 500-600 tons of fresh
mushrooms/ year.
• Construction of link among the mushroom producers, scientists and enterprises to
develop mushroom growth, processing, and consumption in domestic market, etc.
• Organizing training classes for peasants and farmers to participate into mushroom
production and thousands turns of peasants and farmers to joint mushroom
cultivation and processing program under decentralization model.
III. Project’s content:
1. Construction of Center for Industrial Multiplication, Growth, and Processing of
Mushroom.


-

Newly constructing, improving, and upgrading existing houses to serve for mushroom
multiplication, production and processing, including:
• Construction of material treatment houses, installation of industrial equipments in the
area of 700m2. The house architectures are Czechoslovakian typed- warehouse with

iron frame and plate as roof.
• Construction of mushroom cultivation house: 100 m2.
• Construction of the specialized house to grow mushroom industrially with cold
equipments in the area of 500 m2 (Total area of 2,000 m3 in the cold house for grow
high-class mushrooms).
• Construction of warehouses to store materials to produce, cultivate breeds, and
processing mushrooms in the area of 100m2.
• Construction of huts under the model of uninterrupted concentrated mushroom

growth and cultivation for foods and medicines in the total area of 5,000m 2.
- Properly and scientifically improving, installing power, electric system into production
chambers and areas to serve for mushroom production, growth and process work.
- Construction of yards and pits to store materials and treat waste after harvest to be
fertilizer in the area of 800- 1,000m2.
- Auxiliary works such as the Office, rest-rooms, toilets, etc.
- 3-phase power system, water supply and drainage system.
- Proper construction and arrangement of plan to secure green-cleaned and nice
environment landscape.
- Total plan area of the production site is 30,000 m2.
2. Purchase, installation of equipments and facilities for mushroom production and
processing on large scale, including
-

System of coal-fired boiler with the capacity of 500kg steam /hour

-

Mushroom packing line with the capacity of 700-800 mushroom bags / hour
Sterile oven to produce mushroom bags with the capacity of 20m2 :2 each
The mushroom cultivation house equipped with cooling plant in the area of: 500m 2 x

4m=2.000m3.
Cradles for growing mushrooms and mushroom bags: 100 sets.
Sterile cultivation cabinet: 2 each.
Material rollers: 1 each.
Lifter (1,5 ton): 1 each.
Mushroom breed storage cabinet 500 liter: 1 each
Air-conditioners: 18.000BTU: 4 each.
Vacuum packing machine: 2 each
Material grinder: 1 each.
Straw cutting machine: 300kg/hour: 1 each.

-


3.

Industrial oven to dry mushroom: 200 kg /batch: 2 each.
Brick oven (to 10 farming models): 10 each.
Industrial oven to dry mushroom bags supplied by 10 farms: 10 each.
Generator with the capacity of 100 KVA: 1 each.
Other equipments: desks, stainless steel chairs, tanks, scales…….
Training experts, technicians, and workers to acquire technology to grow, process and
consump mushrooms.

- Training 8 qualified officers to acquire technology to grow, process and consume
mushrooms. They are able to organize the management of mushroom growth, processing and
self-accounting right after the Project ends.
- Training 6 technicians on site to practice to produce mushrooms under the common and
high-class mushrooms production and cultivation plan.
- Training 4 technicians on site to carry out preliminary process and processing mushrooms,

to apply fluently mushroom processing and production lines on large scale.
- Training 20 workers on site to acquire mushroom growth and cultivation under the
decentralization and centralization models among local people.
- Training and instructing mushroom cultivation technique under decentralization model to
organizations and individuals directly growing mushrooms.
- Acquiring fresh mushroom cultivation, processing, maintenance technology on large scale
and mushroom waste treatment technology into biological organic fertilizer.
4. Setting up the model of applying, manufacturing kinds of edible mushroom and
pharmaceutical mushroom under industrial trend:
• Setting up the model of central production base:
+ With 5,000m2 area of tent for planting 6 common types of mushrooms under industrial
trend: Agaricus bisprus, Volvariella volvacea, Pleurotus florida, Auricularia politricha,
Ganoderma lucidum, Agrocybe. Sp with capacity of 1,000 tons of raw materials/year.
+ With 500 m2 area of industrial planting house equipped with cold devices for planting
edible mushrooms with great value such as: Flammulina velutipes, Pleurotus eringii,
Hypsizigus mamo –reus, etc.
+ Finishing technological procedures of planting mushroom on each kind of price
available and suitable to every local region..
+ Serving the task of training, visiting the mushroom production model to popularize the
production at other local regions.


• Setting up the satellite mushroom planting model with 10 bases whose capacity of 100
tons of raw material/base/year and thousands of m 2 of plants to ultilize the capacity of
500 tons of mushroom/year, closing the mushroom planting cycle in 1 year.
+ Evaluating the economic effectiveness of mushroom production model sepcifically.
Since then, taking it as foundation for building up and developing the mushroom planting
belt and popularizing it to other local regions.
+ Carrying out the transfer of science – technology to the farmers directly in order to
transfer the rural agricultural economic structure.

• Expanding the planting model of mushroom types to achive 3,000 tons of mushroom
commodities/year.
5. Technology of Preliminary treatment and processing mushroom
-

Installing the equipment of manufacturing industrial mushroom bag inserted with mushroom
processing line.
- The processed mushroom products include:
+ Canned mushroom, glass bottle equivalent to 20,000 bottles (with weight of 0.5kg/bottle).
+ Volvariella volvacea, salted Agaricus bisporus: preliminary treating by salt to can under
glass bottle type or selling the preliminary treated mushroom.
+ Volvariella volvacea, Pleurotus florida, Ganoderma lucidum, Auricularia politricha,
Agrocybe. Sp in dry type.
6. Organizing the market of consuming mushroom products
- With total output of 1,500 tons of fresh mushroom/year. In which:
+ 1,300 tons of fresh mushroom are sold by farmers in the free market.
+ 50 tons of salted mushroom (equal to 100 tons of fresh mushroom) are used for
processing, canning or exporting under kind of raw material mushroom.
+ Dry mushroom: 10 tons (equal to 100 tons of fresh mushroom) sold in domestic and
export market.
+ Canned mushroom in glass bottle: 10 tons of fresh mushroom will produce 20,000
finished mushroom bottles which are used domestically and for exporting purpose.
- The output of mushroom produced annually is 1,500 tons, will be brought to consume at
planting bases on Hanoi and neighboring regions.
- Organizing the sale market:


+ Establishing the network of consuming fresh mushroom at cities, towns, townships,
populated area, restaurants and hotels.
+ Connecting scientists – farmers – enterprises to find out the optimal market solution for

mushroom products in order to speed up the development of mushroom industry sustainably.
+ Processed mushroom: dry mushroom is packed, canned, organized for consumming at
trade exhibitions and super markets.
+ Promoting trade for kinds of mushroom such as salted mushroom, canned mushroom in
glass bottle for the export market.
IV. Solutions for implementing the project
1. Solutions for investing the infrastructure
Total space of 30,000m2 area of agricultural soil are aprpoved by the competent authority
for implementing the project in Thai Binh
Constructing, reforming and upgrading the infrastructure for serving the mushroom
production and processing under industrial trend. Serving the project implementation and after
finising the project will be the industtrial mushroom processing and planting base at the district
in particular and in Thai Binh province in general.
Upgrading the existed plants. Repairing, installing equipments serving the products of
mushroom bags with great quantity to supply to the model and scattered neighboring regions.
- Constructing plants containing industrial equipments for producing the breeds – processing
mushroom with total area of 700m2.
- Constructing the centrallized mushroom planting model with 2.000m 2 of tent area for serving
the uninterrupted and industrial mushroom production.
- Constructing houses equipped with cold device for produce high-grade mushroom with area of
500 m2
- Supporting the tent construction, bamboos for the satellite mushroom planting model with
total area of 2.000m2.
- Constructing the warehouse for containing raw materials with area of 100m 2.
- Reforming the office, training office, and transferring technology of planting mushroom for
farmers: 100m2.
- Utilities, ground traffic:
+ The 3-phase power source with the maximum electrical power of 100kw/h.

+ Ultilizing the processed water source which can be leaded to mushroom planting and
processing houses with capacity of 30m3/day.
- Ground: Concrete grounds are used for gathering raw materials to produce seeds, plant types
of mushroom with total area of 800- 1.000m2.
- Constructing the satellite mushroom planting model with total area of 2.000m 2 of ten. This
model is implemented by famers in the project implementation term.
2. Solution for training the human resource
2.1. Training key technical staff:
In producing mushroom under industrial scope, there must be key technical staff to hold
positions of team leader or be in charge of production phases such as: steaming, sterilizing –
cultivating mushroom seeds – Caring, gathering – processing products:
Training in Hanoi.
+ Total 8 people.
+ Training time: 1 months.
+ Content:
-

Participating into a training course of technology on planting, processing edible
mushroom and pharmaceutical mushroom in 10-12 days.

-

Dividing the training groups and practising groups on the industrial equipments at
the Chia các nhóm đào tạo và thực hành trên thiết bị công nghiệp tại Plant
Agribiotech Center so that the learners can understand clearly and use industrial
equipment fluently. Time: 15-20 days.

These learners will be the key ones at production phase of the Company.
2.2. Training skilled workers at site:
Technologist fo the transfer authority will open a class of teaching theory and practice at

site for the whole technical staffs, workers, including the following groups:
-

Group for producing mushroom: including workers processing raw materials from
the phase of mixing raw materials – packing the mushroom bag – steaming and
sterilizing – cultivating mushroom seeds until the phase of bringing mushroom into
the mushroom fibre planting house.

-

Group for caring, gathering and processing mushroom.

-

Group of workers for processing mushroom residue into organic fertilizer.


-

Production groups have tasks of receiving production technology, processing
mushroom under the industrial scope.

2.3. Training the technique of planting mushroom for famers:
In the content of the project, the mushroom production plant is the place of producing
mushroom bag already included mushroom fibre and only needed to care to yield: a part of the
mushroom bag is cared and gathered at site, while remaining 50% of mushroom bag is
transfered to households for caring and gathering at home. Therefore, households are considered
as satellite of mushroom production of the Center.
Opening classes training on technique of planting, caring, gathering mushroom for
households in the commune:

+ Number of class: 10 training classes
+ Quantity: 30 people/class.
+ Training time: 3- 5 days/class.
3. Solutions for production organization:
Manufacturing and processing edible – pharmaceutical mushroom under industrial trend
will be organized under the centralized and diversified form.
 Manufacturing, processing mushroom under industrial trend at the base of the Company’s
Center at communes with installed equipment, the annual capacity is 1 million of
mushroom bags of all kinds after the transplant, fibre grow in full at the bottom of the
mushroom bag.
- Five hundred thousands of bags are cared, gathered at the Company, the fresh
mushroom products, dry mushroom products are consumed and processed at the
Company
- The remaining of mushroom are transfered to models for caring and gathering.
 Dispersed production at households:
-

-

The seed time of producing mushroom is closed during the year. Households use
straw to produce Pleurotus florida, Agaricus bisprus, Volvariella volvacea and 50%
of the mushroom bags manufactured at the Center will be brought to households for
caring and gathering; the mushroom products after being gathered will be sold to the
Company and processed into dry mushroom (100m 2 hanging tents gain 5,000
mushroom bags/ 1 season lasting in 3 months) in which the project has 10 satellites
of planting mushroom in 2 season/year will care, plant and gather about 800
thousands tons of mushroom bags/year.
Types of fresh mushroom products are consumed on the market or processed into
salted mushroom, dry mushroom at the Company to ensure the equal quality.

4. Solutions for market and products consumption
Currently, the demand for consuming mushroom is increasing:
-

With high-grade mushroom types: the Plant Agribiotech Center
underwritten contract.

signs the

- With kinds of fresh mushroom like: Plant Agribiotech Center , Volvariella volvacea,
Pleurotus florida are mostly consumed in fresh type.
-

With dry mushroom products like: Auricularia politricha, the domestic market and
the annual export consume thousand tons of products every year.
The production base of the Center is also the place where manufactures bags of
Auricularia politricha on bagasse, straw and sawdust;
+ A part of the mushroom bag is cared, gathered at site.
+ Most of the bag will be sold to the farmer to plant at their house.
Products of the Company:
1. Auricularia politricha bag: 100 thousands of bags. Unit price: 2,500 đ/bag
2. Other kinds of mushroom: Volvariella volvacea, Pleurotus florida, Agaricus bisprus.
- Price of fresh mushroom:

10,000 đ-25,000đ/1kg.

- Salted mushroom at lowest price: 14,000 đ/1kg.
3. Dry Auricularia politricha: 60,000 đ/1kg.
4. The organic fertilizer product of the Company produces 500 tons every year.

The products are used to fertilize the crops.
The production activities of the Company with fresh products manufactured at site and
repurchasing from the farmers. There are following methods for consuming products:
* With main dry Auricularia politricha:
Currently, the domestic and export markets are non-limited, it is able to export thousands
of tons. The domestic consumption demand is hundred of thousands tons, with the lowest buy-in
price is 60,000đ/kg of dry Auricularia politricha with unlimited quantity.
* Dry Ganoderma lucidum product is the pharmaceutical mushroom, the annual demand is tens
of tons – the price of I-class mushroom is 350,000 đ/kg dry.(wholesale price)


Ganoderma lucidum is distributed to pharmaceutical companies like Central Pharmeceutical
Company No.1, Hanoi Pharmaceutical Company, Central Pharmaceutical Company No. 3,...
* Products of Agaricus bisprus, Volvariella volvacea, fresh Pleurotus florida on the market are
currently consumed very well. Each year, tens of thousand tons, with attractive price, creating
the capital turnover quickly. For the time being, the cheapest price are: fresh Pleurotus florida :
12,000 đ/kg; fresh Volvariella volvacea, fresh Agaricus: 20,000đ/1 kg.
The market of salted Volvariella volvacea, salted Agaricus bisprus, canned mushroom for
exporting is very greate (millions of tons/year). (The acquire price of salted Agaricus bisprus,
salted Volvariella volvacea currently is 15,000đ/1kg).
5. Solutions for source of capital:
The project is implemented by Dự án được thực hiện do Nam Viet Trading and Technique
Company Limited having infrastructure, experience in management, having self capital source
for investing in technology and equipment to develop the mushroom planting industry under
industrial trend. Besides the capital source form the Central Budget of Science for implementing
project, the Company has its own capital and loan capital to produce and turn over its capital to
buy raw materials for production.
6. Solution for technological procedure.
Carrying out the target and application content of scientific and technical advances into
producing edible mushroom and pharmaceutical mushroom under industrial trend, The Project

needs to have solutions for new advanced technology, mechanizing and suitable to the level of
the producer and the local region where implementing project.
Applying the domestic technology procedure transfered by Plant Agribiotech
(Agricultural Genetic Institute) – Ministry of Agriculture and Rural Development.
V. Effectiveness of the Project
Capacity of the mushroom production base under industrial trend at Nam Viet Trading
and Technique Company Limited and its satellite bases use 2,500- 3,000 tons of straw, sawdust,
bagasse every year to plant mushroom and create producst from 1,200- 1,500 tons of fresh
mushroom of all kinds with value of 25-37 billion dongs.
For workers parcitipating in the production, the daily wage is: 60,000- 80,000 dong/shift.
Analyzing the economic effectiveness of planting each type of mushroom on 1000 kg of
raw materials, we have:
* Auricularia politricha (Calculated for 1000kg of raw material)


- Input expenses: 2,500,000 đ
- Total output revenue of 60kg of dry auricularia politricha x 60,000 đ/kg = 3,600,000
- Direct interest: 3,600,000 đ – 2,500,000 đ = 1,100,000 đ
* Ganoderma lucidum (calculated for 1000kg of raw material)
- Input expenses: 7,500,000 đ
- Total cost of selling products: 30kg of dry mushroom x 300,000 đ/kg = 9,000,000 đ
(calculated averagely for both 1-class and 2-class mushrooms)
- Direct interest: 9,000,000 đ – 7,500,000 đ = 1,500,000 đ
* Pleurotus florida (calculated for 1000kg of raw material)
- Input expenses:

5.000.000 đ

- Tổng thu bán sản phẩm (thấp nhất ): 500 kg nấm tươi x 12.000 đ/kg = 6.000.000đ
- Direct interest: 6,000,000 đ – 5,000,000 đ = 1,000,000 đ

* Agaricus bisprus (calculated for 1000kg of raw material)
- Input expenses:

3,500,000 đ

- Total cost of selling products. 220kg of fresh mushroom x 20,000 đ/kg = 4,400,000 đ
- Direct interest: 4,400,000 – 3,500,000 đ = 900,000 đ
* Volvariella volvacea (calculated for 1000kg of raw material)
- Input expenses:

1.800.000 đ

- Total cost of selling products: 130kg x 20.000 đ/kg = 2.600.000 đ
- Direct interest: 2.600.000 đ- 1.800.000 đ = 800.000 đ
* Processed mushroom product:
The mushroom product with industrial scope, besides the fresh mushroom supplying to
the daily market. The company must process them into types of dry mushroom, salted
mushroom, canned mushroom. Ensuring the standard of domestic consumption and export.
* Processing mushroom residue into combined organic fertilizer.
The raw material of mushroom residues used to make combined organic fertilizer are
considered at a main part of the organic fertilizer production line.


a. Input cost (calculated for 1000kg of finished product: 2,000,000
- Raw materials of mushroom residue:

400,000 đ

- Microbiological additives, mineral fertilizer: 500,000 đ
- Energy for operating the line

:

200,000 đ

- Package, testing

:

300,000 đ

- Cost of labor:

600,000 đ

b. Price of finished combined organic fertilizer: 2,600,000 đ.
c. Economic effectiveness of manufacturing organic fertilizer from the mushroo:
PROJECT ON “CONSTRUCTION OF INDUSTRIAL MULTIPLICATION,
GROWING AND PROCESSING OF MUSHROOMS FOR FOODS AND
MEDICINES IN THAI BINH PROVINCE”

(c) = (b) – (a) = 2,600,000 đ- 2,000,000 = 600,000 đ.
VI. Plan:

Market
Resear
ch

Nam
Viet

Tradin
g and
Techni
que
Co.Ltd

Plant
Biotec
hnolog
y
Center

Tranin
g in
Hanoi

Plant
Biotech
nology
Center

Build
factories,
upgrade
and
improve
infrastruc
ture

Minor

repair
and
upgrad
e
facilitie
s

Nam Viet
Trading
and
Techniqu
e Co.Ltd

Nam
Viet
Tradin
g and
Techni
que
Co.Ltd

Equipment
procureme
nt,
equipment
installation

Nam
Viet
Tradin

g and
Techni
que
Co.Ltd

Training
in
production
for
household
production

Plant
Biotech
nology
Center

Technology
transfer and
operation of
equipment
for mass
production

Plant
Biotec
hnolo
gy
Center

Hợp
phát
Co.L
td

Market
deploy
ment

Nam
Viet
Tradin
g and
Techni
que
Co.Ltd


APPLENDIX
Table 1: FUNDING FOR PURCHASE OF RAW MATERIAL AND ENERGY OF GOD
FOR PRODUCTION AND PROCESSING OF MUSHROOMS
Unit: 1.000 VNĐ
MATERIAL

UNIT

QUALI
TY

PRICE

TOTAL

2

3

4

5

6

1

3.662.000

I

Raw materials for production of
mushrooms

1

Sawdust types, bagasse

Tone

1.200

1.000

1.200.000

2

Straw mushroom cultivation types

Tone

200

1.000

200.000

3

Mushroom waste cotton high

Tone

200

2.000

400.000

4

Nylon bag to close the bag the size
mushrooms

Tone

6

60.000

360.000

5

Bag close button mushrooms

Tone

2

50.000

100.000

6

Cotton bag button mushrooms

Tone

1

20.000

20.000

7

Raw mushrooms

Tone

20

25.000

500.000

8

The nutrient supplement (rice bran,
cornmeal, wheat flour, rice mach.vv

Tone

80

8.000

640.000

9

Additional chemicals in farming as
fertilizer urea, ammonium sulfate
fertilizer, light powder, phosphorus ....

Tone

20

6.000

120.000

10

Sling bags of mushrooms

Tone

0,5

30.000

15.000

11

Contrast mesh roofs, walls mushrooms

Tone

0,5

30.000

15.000

12

Glass jars of canned mushrooms

Unit

5.000

4

20.000

13

Alcohol fuel and chemical disinfection

Littre

300

20

6.000

14

The inexpensive perishable items

15

Tools culture spawn (implants, alcohol
lamps, stainless steel tray culture ... ..)

Unit

20

500

10.000

16

Plastic tray mushroom products

Unit

100

60

6.000

II

Energy, utilities
1 Electric

50.000

235.000
Kw

10.000

1,5

15.000


2 Warter

M3

1.000

3 Petrol

Tone

4 Fuels (coal-fired boilers, wood, gas ....)

Tone

TOTAL

10

10.000

05

22.000

110.000

20

5000

100.000
3.897.000