English 8 unit 03 peoples of viet nam lesson 6 skills 2

Five –coloured sticky rice


Answer the questions

1-Do you like sticky rice?
Yes, I do/ No I don’t
2-When do we traditionally have sticky rice?
On the festival days or other special occasion.



Five –coloured sticky rice

Five- coloured sticky rice is an important traditional dish of many ethic minorities in the
northern mountainous regions. The name of the dish comes from the fact that it has five colours:
Red, yellow, green, purple and white.


OBJECTIVE

• By the end of the lesson, Ss will be able to:
• Listen for specific information about a traditional dish
• Write recipe for a traditional dish
• Develop Ss’ listening and writing skills


Unit 3: Peoples of Viet Nam
Lesson: skills 2

I. Listening .
1. Vocabulary :
Chemical (adj ): /ˈkɛmɪkəl/
Root(n): /ru:t/

Gốc, rễ cây

Thuộc về hoá chất
(n) Chất hoá học; hoá chất

Sự hoà thuận , sự hài hoà.

Harmony (n ):/'hɑ:məni/
to be in harmony with
hoà thuận với, hoà hợp với
to be out of harmony with
không hoà thuận với, không hoà hợp với

Rinse(v): /rɪns/
Soak (v): /soʊk/
Drain(v):/drein/

Rửa, vo (gạo) .
Ngâm/nhúng ( nước )
Làm ráo nước



2. Listen to the passage and tick (V) True (T ) or false (F)

Statements
1.Five – coloured sticky rice is a traditional dish.

T

F

V

2.Five – coloured sticky rice is made with chemicals.

V

natural roots and leaves.
3.The colours represent the elements of life.

V

4.These elements create harmony between

people .
heaven and earth.
5. Thisrice
riceisismade
only made
when at
there
guests. and ceremonies, on special
5.This
and ejoyed

Tet,are
in festivals,
occasions ,and whenever the family has guests.

V

V


Earth

1… Yellow

2….. Red

Fire

Heaven
4.Green

………. Plants

Harmony
5. White

…...

Metal
8….. Earth

3……..Purple

Water

The five colours of the dish represent five elements of life according to Vietnamese beliefs:
People believe that these five elements create harmony between heaven and earth.


II. WRITING
How to make red sticky rice-” XÔI GẤC”




II.WRITING
How to make red sticky rice

•1- Outlining
•2- writing
•3- Proofreading




II. WRITING

How to make red sticky rice

SIGNPOSTING
SIGNPOSTINGTHE

THE
COOKING
COOKINGSTEPS
STEPS

1- Outlining

]

INTRODUCING
INTRODUCING

GIVING
GIVINGADVICE
ADVICE

CONCLUDING
CONCLUDING



INTRODUCING
INTRODUCING
This
This is
is aa very
very easy
easy dish
dish to
to make

make
Try
Try this
this delicious
delicious recipe
recipe

SIGNPOSTING
SIGNPOSTINGTHE
THE
COOKING
COOKING STEPS
STEPS

1- Outlining

First,
First,

Next,
Next,

Second,
Second, After
After that,
that,
Then,
Then,

Finally,

Finally,

Once the rice is drained, add the salt
After the rice is drained, add the salt
Before adding the Salt, drain the rice



INTRODUCING
INTRODUCING
This
This is
is aa very
very easy
easy dish
dish to
to make
make
Try
Try this
this delicious
delicious recipe
recipe

SIGNPOSTING
SIGNPOSTINGTHE
THE
COOKING
COOKING STEPS
STEPS

First,
First,

1- Outlining

Next,
Next,

Second,
Second, After
After that,
that,
Then,
Then,

Finally,
Finally,

GIVING
GIVINGADVICE
ADVICE
Remember
Remember to...
to...
Don’t
Don’t forget
forget to...
to...
Try

Try to...
to...



INTRODUCIN
INTRODUCING
G
This
This is
is aa very
very easy
easy dish
dish to
to make
make
Try
Try this
this delicious
delicious recipe
recipe
SIGNPOSTING
SIGNPOSTINGTHE
THE
COOKING
COOKING STEPS
STEPS
First,
First,

Next,
Next,

Second,
Second, After
After that,
that,

1- Outlining

Then,
Then,

Finally,
Finally,

GIVING
GIVINGADVICE
ADVICE
Remember
Remember to...
to...
Don’t
Don’t forget
forget to...
to...
Try
Try to...
to...
CONCLUDING

CONCLUDING
Serve
Serve this
this dish
dish with...
with...
This
This dish
dish isis delicious
delicious with…
with…


•2- Cooking steps
WRITING

How to make red sticky rice-” XÔI GẤC”




Ingredients
-Sticky rice : 500g

-Gac seek 200g
-Sugar: 4tsp Salt
- White wine: 4tbsp
-Coconut milk: 5tbsp.
-Shredded Coconut: 50g
Cooking notes

1. Soak sticky rice – water-six to eight hours
2. rinse rice –drain
3. Add the white wine + Gac seek – mix well
4. Mix the sticky rice / the gac seeks/ some salt , wait- 10 mins
5. Steam – 30mins – check cooked
6. Serve


II.WRITING
How to make red sticky rice


First , then , next , after that , finally , remember ……
This delicious dish is very easy to make . First , you need to soak the sticky rice in water for at least six hours
……………
1. Then1.rinse
rice
and drain
rinsethe
rice
–drain
/well it. well .

+

2. Next, add the white wine to the “gac” seeds. Then, mix the sticky rice,
theAdd/
“gac”
seedswine/the”gac”seed/some

and some salt together and
for 10 minutes.
2.
White
saltwait
/ mix/well
. Wait /10

+

minutes

3.The next step is to steam the mixture for at least 30 minutes
3. steam– mix well/ 30 minutes

4.Remember to check if it is fully cooked before mixing in the
sugar
and/ Coconut milk/
milk. . check that it/ fully cooked
4. sugar

5. You can serve this delicious dish with some shredded Coconut.
5. you/ serve /dish / shredded Coconut .

+


•2- Cooking steps
How to make red sticky rice-” XÔI GẤC”

It is very simple to make “ Xoi Gac”
First, You need to soak the sticky rice in water. After 6 to 8 hours, drain the rice well. Next, add the white

wine to the “gac” seeds before you squeeze them tightly. Then, mix the sticky rice, the “gac” seeds and some
salt together thoroughly and wait for 10 minutes.
The next step is to steam the mixture for at least 30 minutes
Remember to check if it is fully cooked before gently mixing in the sugar and Coconut milk. After steaming
it for 5 minutes. You now can serve this delicious dish with some shredded Coconut.


HOMEWORK

1. Learn new words by heart.
2.Write the passage “How to make Red sticky rice”
3. Do the exercises part D in the workbook .
4. Prepare Unit 3 Lesson –Looking back + project.


Roasted duck noodle

Roasted pig

Famous Food in
trang Dinh

Roasted duck
Phong Cake

Khao cake

First , then , next , after that , finally , remember ……
This delicious dish is very easy to make . First , you need to soak the sticky rice in water for at least five hours
……………

1. rinse rice –drain /well .

+
2. Add/ turmeric extract/ mix/well . Wait /10 minutes

+

+
3. Add coconut + salt – mix well

4. Steam / rice/ 30minutes . check that it/ fully cooked

5. you/ serve /dish /chicken .