tuan 26 E6 tiet 76 Unit 12 A12

<span class='text_page_counter'>(1)</span>Week: 26 Period: 76. Date of preparing: 22/02/2014 Date of teaching: 24/02/2014. UNIT 12: LET’S EAT! SECTION A: WHAT SHALL WE EAT? LESSON 1: A1 - 2 I. Objectives: Teaching aims: By the end of the lesson Students can identify kinds of food: meat, vegetables, seafood. Talk about food: likes and dislikes II. Preparations: Textbook, pictures, extra-board, cassette player. III. Procedures: Teacher’s activities 1. Warm - up: (5’) - Have Ss name some kind of food. - Introduce some new words chicken Pork. beef. Pea carrot Spinach o. cucumber range. Students’ activities - Name some kinds of food - Guess the meaning of new words - Practice the new words.

<span class='text_page_counter'>(2)</span> Vegeta Mea bles t. IV. Comments: ........................................................................................................................................................... ........................................................................................................................................................... ........................................................................................................................................................... ........................................................................................................................................................... ____________________________  ____________________________.

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