Tài liệu Interviewing & Describing a Process ppt

Interviewing
Interviewing
&
&
Describing a Process
Describing a Process

Describing a Process
Describing a Process

What is a solera?
What is a solera?

In which row of barrels in the solera is the
In which row of barrels in the solera is the
oldest wine?
oldest wine?

How long does it take for a premium sherry
How long does it take for a premium sherry
to progress through the solera system?
to progress through the solera system?

How does the solera system work?
How does the solera system work?

Describing a Process

Describing a Process

A solera consists of four or five rows of barrels
A solera consists of four or five rows of barrels
stacked one on top of the other.
stacked one on top of the other.

The oldest wine is in the bottom barrels and the
The oldest wine is in the bottom barrels and the
youngest is in the top.
youngest is in the top.

Wine is bottled from the bottom barrels which
Wine is bottled from the bottom barrels which
are topped up from the those in the level above.
are topped up from the those in the level above.

Those barrels are topped up from the barrels
Those barrels are topped up from the barrels
above them, and so on.
above them, and so on.

New wine is added to the top barrels
New wine is added to the top barrels

The new wine gets its flavor from the older wines
The new wine gets its flavor from the older wines
and the quality and flavor is maintained.
and the quality and flavor is maintained.


The process takes three years.
The process takes three years.

Describing a Process: Connectors
Describing a Process: Connectors

First, second, third…
First, second, third…

Next,
Next,

Then,
Then,

Before …., do ….
Before …., do ….

After that…..
After that…..

After ….ing, ……
After ….ing, ……

The next step is…
The next step is…

Finally,….
Finally,….

Describing a Process
Describing a Process

A solera consists of four or five rows of barrels
A solera consists of four or five rows of barrels
stacked one on top of the other.
stacked one on top of the other.

The oldest wine is in the bottom barrels and the
The oldest wine is in the bottom barrels and the
youngest is in the top.
youngest is in the top.

Wine is bottled from the bottom barrels which
Wine is bottled from the bottom barrels which
are topped up from the those in the level above.
are topped up from the those in the level above.

Those barrels are topped up from the barrels
Those barrels are topped up from the barrels
above them, and so on.
above them, and so on.

New wine is added to the top barrels
New wine is added to the top barrels

The new wine gets its flavor from the older wines
The new wine gets its flavor from the older wines
and the quality and flavor is maintained.
and the quality and flavor is maintained.


The process takes three years.
The process takes three years.

Describing a Process
Describing a Process
A solera consists of four or five rows of barrels
A solera consists of four or five rows of barrels
stacked one on top of the other. The oldest wine
stacked one on top of the other. The oldest wine
is in the bottom barrels and the youngest is in
is in the bottom barrels and the youngest is in
the top.
the top.
When wine is needed for bottling, it is taken from
When wine is needed for bottling, it is taken from
the bottom barrels. These barrels are then
the bottom barrels. These barrels are then
topped up from the barrels in the level above. In
topped up from the barrels in the level above. In
their turn, those barrels get topped up from the
their turn, those barrels get topped up from the
barrels above them, and so on. Finally, new wine
barrels above them, and so on. Finally, new wine
is added to the top barrels
is added to the top barrels
This means the new wine gets its flavor from the
This means the new wine gets its flavor from the
older wines and the quality and flavor is
older wines and the quality and flavor is

maintained.
maintained.
The entire process takes three years.
The entire process takes three years.

A.
A.
After that we take the olives to an olive press. Before
After that we take the olives to an olive press. Before
pressing the olives we wash them and remove the leaves.
pressing the olives we wash them and remove the leaves.
B.
B.
We spread a large net or canvas sheet under the olive tree,
We spread a large net or canvas sheet under the olive tree,
and we shake the tree to make the olives fall.
and we shake the tree to make the olives fall.
C.
C.
Then we collect the olives and put them into large baskets.
Then we collect the olives and put them into large baskets.
D.
D.
We harvest the olives at the end of August.
We harvest the olives at the end of August.
E.
E.
We make virgin olive oil from the first pressing. To qualify
We make virgin olive oil from the first pressing. To qualify
as virgin olive oil , we have to press the olives within 72-

as virgin olive oil , we have to press the olives within 72-
hours of harvesting.
hours of harvesting.
F.
F.
We use two types of olive press: the preparatory press,
We use two types of olive press: the preparatory press,
which we use to extract the first oil from the olives, and the
which we use to extract the first oil from the olives, and the
final press, which we use to press the olives more
final press, which we use to press the olives more
thoroughly.
thoroughly.
G.
G.
We refine and blend the oil which we obtain from the final
We refine and blend the oil which we obtain from the final
pressing and then sell it as blended olive oil.
pressing and then sell it as blended olive oil.

D. We harvest the olives at the end of August.
D. We harvest the olives at the end of August.
A. After that we take the olives to an olive press. Before
A. After that we take the olives to an olive press. Before
pressing the olives we wash them and remove the leaves.
pressing the olives we wash them and remove the leaves.
B. We spread a large net or canvas sheet under the olive tree,
B. We spread a large net or canvas sheet under the olive tree,
and we shake the tree to make the olives fall.
and we shake the tree to make the olives fall.

C. Then we collect the olives and put them into large baskets.
C. Then we collect the olives and put them into large baskets.
E. We make virgin olive oil from the first pressing. To qualify
E. We make virgin olive oil from the first pressing. To qualify
as virgin olive oil , we have to press the olives within 72-
as virgin olive oil , we have to press the olives within 72-
hours of harvesting.
hours of harvesting.
F. We use two types of olive press: the preparatory press,
F. We use two types of olive press: the preparatory press,
which we use to extract the first oil from the olives, and the
which we use to extract the first oil from the olives, and the
final press, which we use to press the olives more
final press, which we use to press the olives more
thoroughly.
thoroughly.
G. We refine and blend the oil which we obtain from the final
G. We refine and blend the oil which we obtain from the final
pressing and then sell it as blended olive oil.
pressing and then sell it as blended olive oil.

D.
D.
We harvest the olives at the end of August.
We harvest the olives at the end of August.
B. We spread a large net or canvas sheet under the olive tree,
B. We spread a large net or canvas sheet under the olive tree,
and we shake the tree to make the olives fall.
and we shake the tree to make the olives fall.
A. After that we take the olives to an olive press. Before

A. After that we take the olives to an olive press. Before
pressing the olives we wash them and remove the leaves.
pressing the olives we wash them and remove the leaves.
C. Then we collect the olives and put them into large baskets.
C. Then we collect the olives and put them into large baskets.
E. We make virgin olive oil from the first pressing. To qualify
E. We make virgin olive oil from the first pressing. To qualify
as virgin olive oil , we have to press the olives within 72-
as virgin olive oil , we have to press the olives within 72-
hours of harvesting.
hours of harvesting.
F. We use two types of olive press: the preparatory press,
F. We use two types of olive press: the preparatory press,
which we use to extract the first oil from the olives, and the
which we use to extract the first oil from the olives, and the
final press, which we use to press the olives more
final press, which we use to press the olives more
thoroughly.
thoroughly.
G. We refine and blend the oil which we obtain from the final
G. We refine and blend the oil which we obtain from the final
pressing and then sell it as blended olive oil.
pressing and then sell it as blended olive oil.

D.
D.
We harvest the olives at the end of August.
We harvest the olives at the end of August.
B.
B.

We spread a large net or canvas sheet under the olive tree,
We spread a large net or canvas sheet under the olive tree,
and we shake the tree to make the olives fall.
and we shake the tree to make the olives fall.
C.
C.
Then we collect the olives and put them into large baskets.
Then we collect the olives and put them into large baskets.
A. After that we take the olives to an olive press. Before
A. After that we take the olives to an olive press. Before
pressing the olives we wash them and remove the leaves.
pressing the olives we wash them and remove the leaves.
E. We make virgin olive oil from the first pressing. To qualify
E. We make virgin olive oil from the first pressing. To qualify
as virgin olive oil , we have to press the olives within 72-
as virgin olive oil , we have to press the olives within 72-
hours of harvesting.
hours of harvesting.
F. We use two types of olive press: the preparatory press,
F. We use two types of olive press: the preparatory press,
which we use to extract the first oil from the olives, and the
which we use to extract the first oil from the olives, and the
final press, which we use to press the olives more
final press, which we use to press the olives more
thoroughly.
thoroughly.
G. We refine and blend the oil which we obtain from the final
G. We refine and blend the oil which we obtain from the final
pressing and then sell it as blended olive oil.
pressing and then sell it as blended olive oil.

D.
D.
We harvest the olives at the end of August.
We harvest the olives at the end of August.
B.
B.
We spread a large net or canvas sheet under the olive tree,
We spread a large net or canvas sheet under the olive tree,
and we shake the tree to make the olives fall.
and we shake the tree to make the olives fall.
C.
C.
Then we collect the olives and put them into large baskets.
Then we collect the olives and put them into large baskets.
A. After that we take the olives to an olive press. Before
A. After that we take the olives to an olive press. Before
pressing the olives we wash them and remove the leaves.
pressing the olives we wash them and remove the leaves.
F.
F.
We use two types of olive press: the preparatory press,
We use two types of olive press: the preparatory press,
which we use to extract the first oil from the olives, and the
which we use to extract the first oil from the olives, and the
final press, which we use to press the olives more
final press, which we use to press the olives more
thoroughly.
thoroughly.
E. We make virgin olive oil from the first pressing. To qualify

E. We make virgin olive oil from the first pressing. To qualify
as virgin olive oil , we have to press the olives within 72-
as virgin olive oil , we have to press the olives within 72-
hours of harvesting.
hours of harvesting.
G. We refine and blend the oil which we obtain from the final
G. We refine and blend the oil which we obtain from the final
pressing and then sell it as blended olive oil.
pressing and then sell it as blended olive oil.