Bai 6 Phan xa

<span class='text_page_counter'>(1)</span>Thuyết Trình Tiếng Anh Nhóm 1 Thành viên gồm có: 1). Đàm Nguyễn Ngân Tâm. 2). Tạ Thị Thanh Thảo. 3). Phạm Bảo Ngọc. 4). Nguyễn Kiều Oanh. 5). Trần Thị Minh Thư. 6). Nguyễn Thị Trúc Phương. 7). Trần Anh Thiên Phúc. 8). Nguyễn Hửu Thoại. 9). La Quốc An. 10). Nguyễn Ngọc Thiện. 11). Nguyễn Gia Bảo. 12). Nguyễn Hoàng Anh.

<span class='text_page_counter'>(2)</span> Menu: fried. chicken with fish sauce.

<span class='text_page_counter'>(3)</span> . Material :. chicken Wings: 6 so, you should choose the processing medium will taste better (if your family likes to eat a lot of meat, you can replace it with chicken thighs offline). Salad: 300g. Tomatoes: 1 result. Coriander: 100g. Young lime leaves: 50g. Peppers left: 1 result. Spices: salt, shallots, garlic, seasoning, MSG, sugar, pepper, fish sauce, chili powder, cooking oil, fresh ginger..

<span class='text_page_counter'>(4)</span> Making: Shallots, garlic: clean, finely chopped; Chicken wings: Clean, you can wash off the salt water mixed with ginger chicken will ensure cleanliness and chicken also firmer, tastier: - Use a knife cut in the wings lighter side 2-3 quick way to spice permeability. - Marinate chicken wings with 1 teaspoon minced garlic, 1 teaspoon seasoning, ½ tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon vegetable oil, ¼ tablespoon of fish sauce, ½ Tradescantia paprika (if you eat spicy) 3-4 language. If you want to spice chicken wings soaked then you should marinate overnight in the refrigerator offline. Salad: clean, separate the leaves. Tomatoes: Wash, cut circle. Coriander: Pick clean, smooth move half, one half to the same. Young lime leaves: Status thread. Chili fruit: prune ornamental flowers. Mixed fried fish sauce for chicken wings: You shot 1.5 tablespoons fish sauce, 1 teaspoon sugar, ½ tablespoon fresh powder, 1 tablespoon garlic, 2 tablespoons of boiling water, mix well to all spices blended together..

<span class='text_page_counter'>(5)</span> Performing sauce fried chicken wings Roasting pan fried chicken wings for a few salt crystals, until dry salt and light turns yellow, you pour salt and add oil away. With this approach, the fried chicken wings will not be cohesive play offline. When the old heating oil, you are golden fried chicken wings on the small fire to face to get crunchy chicken wings. Next, you picked up a basket of chicken wings to dry little oil, pour off the oil in the frying pan with a non-aromatic and 1 tablespoon onion, minced garlic (garlic more of it) and a little paprika. For chicken wings in the pan and sprinkle filling was prepared sauce evenly over the chicken wings, turned down very low to medium chicken wings narrowly when water turns yellow cockroach wings is dark. Remove from the heat, sprinkle cilantro and ½ smooth move Tradescantia pepper dish to create the fragrance and appeal..

<span class='text_page_counter'>(6)</span> Food presentation Fried. chicken wings flavored sauce to taste, mild sauce around the chicken wings which form a beautiful yellow cockroach wings; Chicken wings intact, without adhesives during processing; Food harmonious presentation, attractive, colorful..

<span class='text_page_counter'>(7)</span> Finish ^^.

<span class='text_page_counter'>(8)</span>