du lịch cộng đồng tại phố cổ Hội An

TON DUC THANG UNIVERSITY
FACULTY OF SOCIAL SCIENCES AND HUMANITIES

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ASSIGNMENT
SUBJECTS

TOURISM ECONOMICS

TOPIC

SUSTAINABLE TOURISM DEVELOPMENT
FROM GREEN TRAVEL
IN PHU QUOC

LECTURER: NGUYEN VAN CHUNG
STUDENT:

NGUYEN VAN BINH – 31803999

CLASS:
COURSE:

Hồ Chí Minh City, April
2022


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ACKNOWLEDGMENTS

On the way to equip specialized knowledge, I have been exposed to the subject of
tourism economy for more than nine weeks, in my opinion this is a very important and
useful subject in the learning and research process. of me at the Faculty of Social
Sciences and Humanities - Ton Duc Thang University. This subject has helped me equip
solid knowledge to help me understand and develop my career in the future. To get that
extremely useful knowledge, I would like to send my sincere thanks to:
Faculty of Social Science andNV - Ton Duc Thang University has created conditions
for me to contact, learn and research this subject which in my opinion is a very important
subject in the learning and research process of Science students. XH&NV.
Mr.Ngu yen Van Chung conscientiously guided me and my friends through each
class session as well as talks and discussed aspects of the subject. Without his guidance,
this essay would be very difficult for me to complete. Once again, I would like to sincerely
thank you.
This essay is the first step in further research on the subject, so there will definitely
be shortcomings and limitations in knowledge, I look forward to receiving comments from
you and classmates to The knowledge as well as the quality of this essay are improved
and improved.
TP. HCM City, April 19, 2022
Nguyễn Văn Bình

TABLE OF CONTENTS


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Trang
Acknowledgments.............................................................................................................i
Table of contents...............................................................................................................
List of acronyms................................................................................................................
List of charts, tables..........................................................................................................

INTRODUCTION..........................................................................................................1
CHAPTER 1. SOME THEORETICAL BASIS ...........................................................1
1.1. Concepts ..................................................................................................................1
1.2. Sustainable tourism ................................................................................................7
1.3. Green tourism .........................................................................................................9
CHAPTER 2. SITUATION OF SUSTAINABLE TOURISM DEVELOPMENT
FROM GREEN TOURISM IN PHU QUOC ...............................................................10
2.1. About Phu Quoc.......................................................................................................
2.1.1..................................................................................................................................
2.1.2..................................................................................................................................
2.2. Situation of sustainable tourism development from green tourism in Phu Quoc.
2.3. Advantages and disadvantages in development.....................................................
CHAPTER 3. SOME PROPOSALS (OR RECOMMENDATIONS) SUSTAINABLE
TOURISM DEVELOPMENT FROM GREEN TOURISM IN PHU QUOC............
3.1. Develop tax policies..................................................................................................
3.2. Create conditions for companies to organize green tourism products.................
3.3. Phu Quoc district needs to organize the construction and development of green
tourism products.............................................................................................................
CONCLUDE...................................................................................................................
REFERENCES...............................................................................................................

TABLE OF CONTENTS


iii

LIST OF ACRONYMS


iv

LIST OF CHARTS, TABLES


1

INTRODUCTION
1. The necessity of the topic:
2. Objective of the topic:
3. Research method:
4. Scope and limit of topic:

Sustainable tourism development from green tourism in Phu Quoc


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CHAPTER 1. SOME THEORETICAL BASIS
1.1. The concept:
1.1.1. Joint promotion organization
According to Nguyen Van Nghia (2002), promotion is considered an effective tool
in the strategy of marketing and promoting the image as well as product quality of the
enterprise.
Mixed promotion is communication and promotion activities about products and
brands to attract and persuade customers to trust and buy products, retain old
customers and develop new sources of customers. Promotion mix also known as
Marketing communication. The primary goal of mixed promotion is to inform,
persuade, and remind the audience. Through messages that businesses inform
customers about the presence of products in the market, convince them of the superior
advantages of the product compared to that of competitors and remind them of remind

customers to remember the product as well as the brand of the business when
customers have demand to use the product.

Source: Tran Van Thang (2012)
Diagram 1.1. Basic recruitment process

Sustainable tourism development from green tourism in Phu Quoc


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CHAPTER 2. TRAVEL DEVELOPMENT TOURISM
SUSTAINABLE FROM GREEN TRAVEL IN PHU QUOC
2.1. About Phu Quoc
2.1.1.
2.1.2.
2.2.
Figure 2.3. Chart of company staff development from 2003 to 2012

(Source: vietravel.com.vn)

Sustainable tourism development from green tourism in Phu Quoc


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CHAPTER 3. SOME DEVELOPMENT RECOMMENDATIONS
SUSTAINABLE TOURS FROM GREEN TOURISM IN PHU QUOC
3.1. Build…
3.2. ...

Sustainable tourism development from green tourism in Phu Quoc


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CONCLUDE

Sustainable tourism development from green tourism in Phu Quoc


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REFERENCES
[1]. Phan Thang and Phan Dinh Quyen (2000), Basic Marketing, Statistics Publishing
House, Hanoi.
[2]. Dong Thi Thanh Phuong (2005), Production and Service Management, Statistical
Publishing House, City. HCM City
[3]. VietinBank I (July 2004), Credit Handbook, circulated internally.
[4]. Philip Kotler (2003), Marketing Management: An Asian Perspective, 3rd edition,
Singapore: Pearson Prentice Hall.
[5]. Malcolm McDonald (2004), Marketing Plans, 4th edition, Oxford: Butterworth.
[6]. Thanh Le (2012). Green tourism: The key to sustainable tourism. Source
accessed on 15/01/2017.
[7]. Pham Trung Luong (2015). Ecotourism development in Vietnam in the context of
climate change. The paper is presented at the Workshop "Environment and sustainable
development in the context of climate change", on 12/11/2015, Hanoi.
[8]. Faculty of Men - Nhu Binh (2019). Phu Quoc has a severe shortage of tourism
manpower.

Source:

https:

//tuoitre.vn/phu-quoc-thieu-gay-gat-nhan-luc-du-lich-

20191111080823418.html, accessed December 23, 2019.
[9]. Quarterly (2019). Sad panorama of Phu Quoc pearl island. Source: http:
//kenh14.vn/dao-ngoc-phu-quoc-bi-de-doa-boi-rac-thai-20191026114145676.chn,
accessed January 10, 2020.
[ten]. Department of Tourism of Kien Giang Province (2017). Tourism performance
results. For internal circulation only.
[11]. Department of Tourism of Kien Giang Province (2019). Implementation of the 5year tourism development plan 2016-2020 and the formulation of the 5-year tourism
development plan 2021-2025. For internal circulation only
[twelfth]. Department of Tourism of Kien Giang Province (2019). Tourists to Kien
Giang in 2018. Source: access updated on December 20, 2019
[13]. Nguyen The (2019). To mobilize resources for waste collection and treatment in
Phu Quoc island district Source: />waste-in-district-island-Phu-Quoc - 49876, accessed January 5, 2020.
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[14]. Phong Van (2019), Phu Quoc - Kien Giang are the bright spots of Vietnam's
tourism industry. Source: Access date January 3, 2020.
[15]. Anowar Hossain Bhuiyan, Chamhuri Siwar, Shaharuddin Mohamad Ismail
(2012). Green tourism for sustainable regional development in east coast economic
region (ECER), Malaysia. Source: accessed on December 3, 2019.

Sustainable tourism development from green tourism in Phu Quoc