368 quesadillas

Chilli beef and cheese quesadillas
Serving size: Serves 4
Cuisine type: Mexican
Cooking time: Less than 30 minutes
INGREDIENTS
2 tablespoons _________________________
1 onion, finely diced
2 garlic cloves, crushed
1-2 teaspoons __________ powder
1 teaspoon ground coriander
500g lean beef mince
425g can chopped __________________________
425g can kidney beans, rinsed and drained
10 flour tortillas
¼ cup pickled jalapeno chillies
1 cup grated cheddar __________________
1/3 cup sour cream
¼ ______________, shredded
½ cup guacamole

Fill in the recipe
Fill in the recipe
with the missing
with the missing
words and
words and
translate it to
translate it to
Croatian!
Croatian!

METHOD
Heat ______________

in large shallow saucepan. Cook ____________

and

garlic until they start to soften. Add chilli powder to taste, coriander, ________________
and ______________
and stir well to combine and brown the beef. Add

_______________

and a pinch of sugar and simmer 15 minutes or until beef is tender

and _____________

___________________

has thickened. Stir in kidney beans. Lay a flour

on the kitchen bench and top with a large spoonful of mince

mixture, some _____________

, cheese and another ______________

fry in a dry frying ____________
and the _____________

with sour __________

. Pan-

1½ minutes each side or until golden brown, crispy

has melted. Cut quesadillas into large wedges and top each one

, ___________________

, coriander and guacamole.