CHƯƠNG TRÌNH ÚM GÀ CON QUY MÔ LỚN
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5. Environment Management.
The appropriate temperature in the brood rearing.
Age.(days)
Target Temp. (°F)
1-3
4-7
8-14
15-21
22-28
33-35
31-33
30-31
28-30
25-28
The right temperature to warm the chicken. Promotion of food
and water. Yolk absorption. Including the health of chick And
reducing the temperature down by age range by 2 °F to
reduce the temperature will vary according to the appropriate
strains and rearing season.
5. Environment Management.
Nhiet do hiter va gian lanh
Age.
(day
s)
1
4
8
15
22
Muc
Heater
tieuTe
Temp.
mp.
(°F)
(°F)
31
30
29
28
26
33
31
30
29
28
Cooling
Temp.
(°F)
36
35
33
31
31
3. Feeder and water space Management
Age.(Day)
Breeding areas. (/ M²)
1-3
4-7
8-14
15-28
30
20-30
15-20
8-10
3. Feeder and water space Management
Device management for food and water.
Age.
(da
y)
1
2
3
4
5
6
7
The use of
chicken
small food
tray.
100 %
100 %
100 %
75 %
50 %
25 %
Cancel a food
tray.
Using
A food dish
25 %
50 %
75 %
Use a dish
100%
The waterflask.
The waterNipple.
100 %
75 %
50 %
25 %
100 %
Obsolete flask.
Note Case Cut the mouth of the male chick Increase in lower than
normal food. And Cancel flask cut mouth after 2-3 days.
8.Set the brooder and brood of devices.
♂
♂
♂
♂
♂
♂
♂
♂
♀
females.
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
♀
=
♂
=
=Chick brooder
for
Heater
males.
Examples of the brooder.
Chick brooder for
CHUAN BI MANG UONG
GA LONG+ MET
CHIA HOP GA VAO QUAY
THA GA
GA THA XONG
AASAU 30 PHUT
CHO GA AN
GA KHOE MANH
GA BI UOT LONG
KIEM DEM GA CHET
CAT MO GA
Chick style grip.
