180102 vaccine information (1)

Five-GUMBORO
Infectious bursal disease preventing vaccine
Live attenuated vaccine, produced by freeze dryer technology. Gumborovirus (2512 strain)
iscultivated chicken embryo fibroblast cells.
Composition:
Each dose contain:
- Gumboro virus(2512 strain): ≥103TCID50
- Skimmilk
Indication:
Prevent diseases caused by high virulence Gumboro virus in susceptible poultry.
Administration and dosage:
Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration
solution. Vaccinatefor poultry by eye-drop, drinking or spraying.1 dose per head as
recommendation.
Immunity mechanism
The vaccine creates immunity response, stimulates the immune system to produce specific
globulin to against highvirulenceGumboroviruscausing disease in chicken andsusceptible poultry
from 14th day after vaccination.
Storage
Between 20C-80C. Avoid the impact of factors that can inactivate virus.
Shelf life
18 months from manufactured date.


Five-IB vac
Prevention of infectious bronchitis on poultry
Live attenuated vaccine, produced from Infectious bronchitis virus (H120 strain) infecting on
SPF eggs by preeze dryer technology.
Composition:
Each dose contain:
- IB virus (H120 strain): ≥103 EID50.

- Skimmilk
Indication:
Prevent infectious bronchitis disease caused by IB Corona virus on susceptible poultry.
Administration and dosage:
Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration
solution. Vaccinatefor poultry bymenthods as eye drop, drinking or spraying.1 dose per head as
recommendation.
Immunity feature
The vaccine creates full immunity against IB virusat 14th-18th day after vaccination, stability at
least 90 days.
Storage
Between20C-80C.Avoid the impact of factors that can inactivate virus.
Shelf life
18 months from manufactured date.


five-LASOTA
Live vaccine for preventing Newcastle disease
Live attenuated vaccine, produced from Newcastle virus (LaSota strain) infecting on SPF eggs or
non-pathogenic chicken egg embryos by preeze dryer technology.
Composition:
Each dose contain:
- Newcastle virus (LaSota strain): ≥ 106 EID50
- Skimmilk
Indication:
Preventing Newcastle diseaseon susceptible poultry.
Administration and dosage:
Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration
solution. Vaccinate for poultry bymenthods aseye drop, drinking or spraying. 1 dose per head as
recommendation.

Immunity feature
The vaccine creates full immunity against Newcastle virus at 14th-18th day after
vaccination,protective immunity at least 60 days.
Storage
Between 20C-80C. Avoid the impact of factors that can inactivate virus.
Shelf life
18 months from manufactured date.


Five-ND.emul
Inactivated vacccine prevent Newcastle disease
Inactivatedemulsion vaccine, produced from Newcastlevirus (LaSota strain)on non-pathogenic
chicken eggsembryosor SPF eggs.
Composition:
Each dose contain:
- Newcastle virus (LaSota strain): ≥ 108 EID50 before inactivated.
- Montanide ISA 71 VG.
Indication:
Prevent disease caused by Newcastle virus in susceptible poultry.
Administration and dosage:
For poultry from at least 2 months of age, preliminary poultry, poultry in egg-laying phase. Use
under intramuscular injection, 1 dose per head as recommendation.
Immunity feature
The vaccine creates full immunity against Newcastle virus at 21st-28th day after vaccination,
protective immunity at least 9 months.
Storage
Between20C-80C.Keep free from frozen.
Shelf life
12 months from manufactured date.

Five-Newcastle
Live vaccine for preventing Newcastle disease
Live attenuated vaccine, produced from Newcastle virus (Mukteswar strain) infecting on SPF
eggs or non-pathogenic chicken egg embryos by preeze dryer technology.
Composition:
Each dose contain:
- Newcastlevirus (Mukteswar strain): ≥106 EID50.
- Skimmilk
Indication:
Prevent disease caused by Newcastle virus on susceptible poultry.
Administration and dosage:
Use for poultryfrom at least 2 months of age. Vaccine is diluted with the diluent solution or
steriled sodium choloride 0,9% concentration solution.For subcutaneous injection of the lower
neck, inside of the thigh or breast.1 dose per head as recommendation.
Immunity feature
The vaccine creates full immunity against Newcastle virus at 14th-18th day after vaccination,
stability at least 90 days
Storage
Between20C-80C.Avoid the impact of factorsthat can inactivate virus.
Shelf life
18 months from manufactured date.


Five-CIRCO vac
Inactivated vaccine against PMWS cause by Porcine circo virus
Inactivatedemulsion vaccine, produced from Circovirus type 2 (PCV2) cultivated on piglet
kidney cells.
Composition:
Each does contain:

- PCV2virus: ≥ 105 TCID50before inactivated.
- Montanide ISA 1313 VGN.
Indication:
Prevent PMWS(Postweaning multisystemic wasting syndrome) and diseases caused by
Circovirusonswine.
Administration and dosage:
Using by intramuscular injection. 1 dose per head as recommendation.
Immunity feature
The vaccine creates full immunity against Circo virus at21st-28th day after vaccination.Protective
immunity at least 9 months.
Storage
Between 20C-80C. Keep free from frozen.
Shelf life
12 months from manufactured date.


Five-PRRSGold
Vaccine for preventing PRRS
Live attenuated vaccine, produced from PRRS virus (HN13P90 strain) cultivated on Marc-145
cells.
Composition:
Each dose contains:
- PRRSvirus (HN13P90 strain): ≥ 105 TCID50.
- Skimmilk
Indication:
Preventing Porcine Reproductive & Respiratory Syndrome.
Administration and dosage:
Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration
solution. Using by intramuscular injection. 1 dose per head as recommendation.
Immunity feature

The vaccine creates full immunity against PRRS virus at 14th-21st day after vaccination, stability
at least 4 months.
Storage
Between 20C-80C.Avoid the impact of factorsthat can inactivatethe virus.
Shelf life
18 months from manufactured date.


Five-AI/H5N1
Inactivated vacccine prevent Avian Influenza disease
Inactivated emulsion vaccine, produced from Avian Influenza recombinant virus
(H5N1 strain) on non-pathogenic chicken eggsembryos or SPF eggs.
Composition:
Contains type A subtype H5N1 Avian Influenza recombinant virus in inactivated
form. Homogenized with oil adjuvant.
Indications:
Vaccine is indicated for immunization of susceptible chickens against Avian
Influenza.
Administration and dosage:
For poultry from at least 2 weeks of age.Using by intramuscular injection, 1 dose
per head as recommendation.
Expiry date
The expiry date is 24 months from the manufacturing date.
Storage
- Store vaccine between +2°C and +8°C or 35°F and 45°F
-Protect from light
- Do not freeze
Packaged
100 doses/50ml; 500 doses/250 ml; 1,000 doses / 500 ml

Five ND-IB
Vaccine for preventingNewcastle disease and infectious bronchitis
Live attenuated vaccine, produced from Newcastle virus (LaSota strain) and infectious bronchitis
virus (H120 strain) infecting on SPF eggs or non-pathogenic chicken egg embryos by preeze
dryer technology.
Composition:
Each dose contain:
- Newcastlevirus (LaSota strain): ≥ 106 EID50.
- IB virus (H120 strain): ≥103 EID50.
- Skimmilk
Indication:
PreventNewcastle (ND) and infectious bronchitis (IB) in susceptible poultry.
Administration and dosage:
Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration
solution. Vaccinate poultry bymenthods as eye-drop, drinking or spraying. 1 dose per head as
recommendation.
Immunity feature
The vaccine creates full immunity at 14th-18th days after vaccination. Protective immunity
maintain at least 60 days.
Storage
Between 20C-80C.Avoid the impact of factorsinactivating virus.
Shelf life
18 months from manufactured date.


Five ND-IB-IBD-Coryza
Combinate emulsion vaccine for poultry.
Inactivatedemulsionvaccine,it iscombination of 4 antigenfactors help preventing poultry from 4
common diseases: Newcastle, infectious bronchitis, Gumboro and Coryza.

Composition:
Each dose contains:
- Newcastleinactivated virus(NDV)
- Infectious bronchitisinactivated virus(IBV)
- Gumboro inactivated virus (IBDV)
-Heamophilusparagallinarum inactivated bacteria
- Emulsion adjuvant.
Indication:
Preventing poultry from 4 common diseases:
Newcastle (ND), infectious
bronchitis(IB),Gumboro(IBD)and Coryza disease caused by Heamophilus paragallinarum
bacteria.
Administration and dosage:
Use for poultry from at least2 months of age, premilinary phase,poultry in egg laying phase. For
intramuscular injection, 1 dose per head as recommendation.
Mechanism
The vaccine creates active full immunity after 21-28 days of vaccination. Protective immunity
maintainat least 9 months.
Storage
Between20C-80C.Keep free from frozen.
Shelf life
24 months from manufactured date.