Tải bản đầy đủ (.pdf) (61 trang)

Nghiên cứu bao gói tinh dầu màng tang (litsea cubeba essential oils) bằng β cyclodextrin

Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (2.05 MB, 61 trang )

Parts of Litsea cubeba”, p. 229233
[12] Hwang, J.K., Choi, E.M., Lee, J.H., (2005), “Antioxidant activity of Litsea
cubeba”, Fitoterapia 76, 684–686
[13] Le, T. X., Munekage, Y. ,(2004), “Residues of selected antibiotics in water
and mud from shrimp ponds in mangrove areas in Viet Nam”, Marine Pollution Bulletin,
49, 922-929
[14] Liu T.T., Yang T.S.,(2012), “Antimicrobial impact of the components of
essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food
systems”, International Journal of Food Microbiology 156 , p. 68–75
[15] Ly L.V(2009), “Sustainable livestock development in the process of
industrialization”
[16] M.N. Singh , K.H.Y. Hemant, M.Ram and H.G. Shivakumar, (2010),
“Encapsulation: A Promising Technique for Controlled Drug Delivery”, Res Pharm
Sci. 2010 Jul-Dec; 5(2): 65–77
[17] Molbak, K.( 2004), “Spead of resistant bacteria and resistance genes from
animals to humans – The public health consequences”, J. Vet. Med, B51, 364-369
[18] N. J. Zuidam and E. Shimoni,(2010), “Overview of microcapsulates for
use in food Product or Processes and Methods to Make them in Encaosylation

46


Technologies for Active Food Ingredients and food Processing”, N. J. Zuidam and V.
A. Nedovic, Eds. Springer, pp. 3-31.
[19] Nguyen Hai Van, Vu Thi Hanh Nguyen, Vu Thu Trang, Phi Quyet Tien,
Khieu Thi Nhan, Samira Sarter, Chu Ky Son, “Antimicrobial Activities And
Interaction Effects Of Vietnamese Litsea Cubeba (Lour.) Pers Essential Oil And Its
Endophytic Actinobacteria”, (2016), Journal of Science and Technology 54 (4A), p.
234-241.
[20] Pablo Teixeira da Silva1* Leadir Lucy Martins Fries' Cristiano Ragagnin de
Menezes1 Augusto Tasch Holkem1 Carla Luisa Schwan1 Évelin Francine Wigmann1


Juliana de Oliveira Bastos1 Cristiane de Bona da Silva", “Microencapsulation: concepts,
mechanisms, methods and some applications in food technology”, p.1305-1309
[21] Phuong, N. T., Huynh, T. T., Pham, K. D., Dang, V. B.,(2006), “Survey on
the use of chemicals and drugs in shrimp farming in Vietnam. In, Final report of a Joint
Vietnamese”, Belgian project funded by SPO, Brussels, pp. 4-23
[22]

Pooyan

Shakouri

Elizei



Wunwisa

Krasaaekoopt,

(2014),

“Microencapsulation of Litsea Cubeba Essential Oil in β-CD Using Paste and Coprecipitation Methods”, Nat.Sci. 48, p.893-907
[23] Sarmah, A. K., Meyer, M. T., Boxall, A. B. A.( 2006), “A global perspective
on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics
(VAs) in the environment”, Chemosphere, 65, 725-759
[24] Trung, N. V., Phung, L. V., Chinh, L. H., Andrej, W.,( 2005), ‘Antibiotic
Resistance in Diarrheagenic Escherichia coli and Shigella Strains Isolated from Children
in Hanoi, Vietnam”, Antimicrob. Agents Chemother., 49, 816-819
[25] Wang, H., Leung, P.C., Qian, P.Y.( 2006), “Antibiotic resistance and plasmid
profile of environmental isolates of Vibrio species from Mai Po Nature Reserve, Hong

Kong”, Ecotoxicology, 15, 371-8
[26] Wang, H., Liu, Y., (2010), “Chemical composition and antibacterial activity
of essential oils from different parts of Litsea cubeba”, Chemistry and Biodiversity 7,
229–235
47


[27] Ying Wang, Zi-Tao Jiang, Rong Li, (2009) , “Complexation and molecular
microcapsules ò Litsea Cubeba essential oli with β-CD and its derivatives”, Eur Food
Res technol, Original Paper, p.865-873
(3) Website
[28] />[29] />[30] />[31] />[32] />[33] />[34] />[35]s/documents/vi-nang.html
[36] />
48


PHỤ LỤC : THIẾT BỊ ĐÃ SỬ DỤNG

Hình pl1. Máy lắc

Hình pl2. Thiết bị Clavenger

49



×