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4e

Introduction to

BUSINESS

F L O R I D A AT L A N T I C U N I V E R S I T Y


Introduction to Business, Fourth Edition
Jeff Madura
VP/Editorial Director:
Jack W. Calhoun

Web Coordinator:
Karen Schaffer

Sr. Publisher:
Melissa S. Acuña

Sr. Manufacturing Coordinator:
Diane Lohman

Developmental Editor:
Rebecca von Gillern

Production House:
G & S Typesetters

Marketing Manager:


Nicole C. Moore

Printer:
Transcontinental Interglobe
Beauceville, QC

Production Project Manager:
Amy McGuire
Manager of Technology, Editorial:
Vicky True
Technology Project Editor:
Kristen Meere
COPYRIGHT © 2007
Thomson South-Western, a part of The
Thomson Corporation. Thomson, the Star
logo, and South-Western are trademarks
used herein under license.
Printed in Canada
1 2 3 4 5 09 08 07 06
Student Edition ISBN 0-324-40711-4
Instructor’s Edition ISBN 0-324-36080-0

Art Director:
Stacy Jenkins Shirley

Cover Designer:
Knapke Design
Mason, OH
Cover Images:
© Getty Image

Photography Manager:
Deanna Ettinger
Photo Researcher:
Charlotte Goldman
Cartoonist:
Bob Burchett

Internal Designer:
Knapke Design
Mason, OH

ALL RIGHTS RESERVED.
No part of this work covered by the copyright hereon may be reproduced or used in
any form or by any means—graphic, electronic, or mechanical, including photocopying, recording, taping, Web distribution or
information storage and retrieval systems,
or in any other manner—without the written permission of the publisher.

Library of Congress Control Number:
2005937623

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To Mar y


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v

Brief Con te n ts

C ar eer P ro l o g ue
Part I

Bu sin ess E nv i r o nm e nt
Chapter 1
Chapter 2
Chapter 3
Chapter 4

Part II

Motives and Functions of a Business 2
Business Ethics and Social Responsibility 36
Assessing Economic Conditions 72

Assessing Global Conditions 106

157

Selecting a Form of Business Ownership 158
Entrepreneurship and Business Planning 190

Management
Chapter 7
Chapter 8
Chapter 9

Part IV

1

Starting a New Business
Chapter 5
Chapter 6

Part III

x xx i i i

239

Managing Effectively 241
Organizational Structure 276
Improving Productivity and Quality 314


Managing Employees

361

Chapter 10 Motivating Employees 362
Chapter 11 Hiring, Training, and Evaluating Employees 396

Part V

Marketing

447

Chapter 12 Creating and Pricing Products 448
Chapter 13 Distributing Products 492
Chapter 14 Promoting Products 526

Part VI

Financial Management

565

Chapter 15 Accounting and Financial Analysis 566
Chapter 16 Financing 598
Chapter 17 Expanding the Business 640






















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