T Phn p, Thy s Sinh hc: 26 (2013): 171-179
171
A BA LOC V M CHT
C (MANGIFERA INDICA L.)
1
, Nguyn Th
2
n S Hiu
1
1
c ng di hc C
2
ng C
Thông tin chung:
21/01/2013
20/06/2013
Title:
Effects of three kinds of
fruit covering bags on skin
colour and flesh quality of
indica L.)
Từ khóa:
Keywords:
Thai made bag, Taiwanese
mango
ABSTRACT
This study was aimed to determine effect of kinds of fruit cover bag on skin
experiment was conducted using 9 and 16 year old t
and practical farm of Can Tho University, respectively from February to
July 2011. The experiment had four treatments (covering fruits with two
layers bags made in Thailand (TL), glossy whitish paper bag made in
treament), seven replications each of which equals to one tree, 20 covered
fruits per tree in each treatment. Results reflected that covering fruit with
brightness, a* and b* index of fruit skin, but did not cause any impact on
fruit size, weight, and flesh quality (
o
Brix, TA and vitamin C content) of
into yellowish of fruit skin at harvest, decreasing, thus brighter and more
beautiful fruit.
T
-
bao),
o
T Phn p, Thy s Sinh hc: 26 (2013): 171-179
172
1 T V
ng t
1950 Cebu, Philippines
dn bi Quintana, 1984). G
c s d
dch hi tng hp nhm hn ch s d
cht. Tr et al. (2009) cho bit
ng bin
hn ch b
do vi khun ch yu (82%
h n
xum vt li
Thanh Phong et al. (2002) nhn th
b t
hp vi gi hn ch
n
p
lc t v
(2009) nhn th
hn
ch b c ht, gim s m
m
ci thic v
h u. G
huy t hin
loi bao gi
n xut. Loi
thu ho c thc hin nh
nh hiu qu ca ba loc
2 U
c thc hin t -
c 16
i ti tri thc nghi
nghinh hc ng di hc
Ci t
M
T c b thc khi
i bn nghim thc
(NT), by ln lp li, mi ln lp lng
vi mi nghim th
Nghim thc c i bao
Lan sn xut (TL), (2) bao gi
trn xuo
p
m thi chng
u
n
bc bao giai
Lc bao u
c v
s ng chlorophyll
cng ca
v m ch ng
vitamin C, tng s axit trong thc ghi
nht ln khi thu hoch.
ng chlorophyll trong v
b k
c v ng
- m
t qu
th cng v c
ng dng c m k),
sai s m duy nht v
gi ng kgf/cm
2
c th p
m d
chun ca Looney (1970). Mi mu s y
c l
n s t gi m
th ng
LSD m
m.
T Phn p, Thy s Sinh hc: 26 (2013): 171-179
173
n bi
i
Tri thc nghii hc C
3 KT QU O LUN
3.1 ng
ng Chlorophyll a & b trong v
n
n khi thu ho
mng 1a).
ng bao TL ng
chlorophyll a&b thng
i ch
ng chlorophyll a & b gia
m th
ging
ng chlorophyll
a & b trong v i bao bng
i chng
chlorophyll a & b trong v a NT bao TL
i chng
n
s quang hp c ng th ng
n trong v c s
dng dng
(kh CO
2
git,
2002; Nguyy, bao
gi ng chlorophyll a & b trong v
Bng 1a: ng c
SKBT ti huy
Loi bao
15
30
45
15
30
45
i chng
54,33 a
53,29 a
34,99 a
17,14 a
16,51 a
16,62 a
41,72 b
40,96 b
22,61 b
11,79 b
9,18 b
9,05 b
45,30 b
44,46 b
22,29 b
11,82 b
9,78 b
9,03 b
53,88 a
52,98 a
35,35 a
18,09 a
16,48 a
15,62 a
F
*
*
*
*
*
*
CV (%)
7,78
8,14
18,07
29,00
40,36
35,26
Nhng s t c s theo sau gi m
t m
(a)
(b)
T Phn p, Thy s Sinh hc: 26 (2013): 171-179
174
Bng 1b: ng cb trong v
Lc SKBT ti Tri thc nghi
Loi bao
15
30
45
15
30
45
i chng
56,53 a
49,76 a
32,57 a
16,76
15,75 a
15,25 a
43,63 b
39,94 b
22,75 b
13,46
9,29 b
8,78 b
47,21 b
40,80 b
22,55 b
13,49
9,89 b
7,54 b
56,38 a
49,61 a
32,50 a
15,59
14,58 a
13,50 a
-
-
-
14,83
-
-
F
*
*
*
ns
*
*
CV (%)
7,38
7,06
11,79
29,15
29, 9
33,42
Nhng s t c s theo sau gi m
t m
3.2 c v
3.2.1 Ch s
Ch s L* gim tht
m giai
n khi thu ho
c hai gi c
(B ng bao
m, tht c lo
do v i vi
thm thu ho
c bao b
ng ng
u qu
ca v c
bao bu qu
t
c (b) sau khi bao
n thc nghi
i
ch
TL
L
L
TL
a
b
T Phn p, Thy s Sinh hc: 26 (2013): 171-179
175
Bng 2: ng cn ch s L* ca v c
Loi bao
c
15
30
45
15
30
45
i chng
22,82 b
22,31 b
20,25 b
20,26 b
20,25 c
20,09 c
24,46 ab
26,05 a
26,31 a
23,04 ab
25,64 a
26,06 a
24,99 a
18,41 c
15,56 c
24,20 a
17,16 d
15,56 d
23,59 ab
24,82 a
24,95 a
20,41 b
22,94 b
23,61 b
F
*
*
*
*
*
*
CV (%)
6,54
7,07
6,99
11,93
9,57
7,29
Nhng s t c s theo sau gi m
t m
3.2.2 Ch s
Ch s t qu
ch s L*. S t gia
m th
thi v
t gi
i vi gi
c s s th
hi m thc bao
b s a* thp
s i NT
i ch s a* gi
a v t s b*
n t xanh
ng bao TL hay
m ch s
cho v
Bng 3a: ng ci bao tn ch s a
*
a v m
SKBT ti huy
Loi bao
ch s a*
ch s b*
15
30
45
15
30
45
i chng
-10,99 b
-10,66 c
-9,75 b
32,27 b
32,03 b
33,03 b
-10,17 a
-4,64 b
-3,14 a
33,80 a
38,19 a
40,46 a
-10,00 a
-2,73 a
-0,48 a
33,83 a
38,67 a
41,39 a
-10,98 b
-11,29 c
-10,74 b
32,41 b
32,99 b
32,96 b
F
*
*
*
*
*
*
CV (%)
27,75
28,86
26,56
2,6
3,64
5,23
Nhng s t c s theo sau gi m
t m
Bng 3b: ng cn ch s a v c i
m SKBT tn thc nghi
Loi bao
a*
b*
15
30
45
15
30
45
i chng
-11,16 b
-10,86 c
-9,95 b
32,54
32,39 b
31,54 b
-10,97 a
-7,54 b
-4,17 a
33,61
35,61 a
36,61 a
-11,03 a
-4,73 a
-1,48 a
33,34
35,06 a
35,60 a
-11,27 b
-11,02 c
-10,14 b
32,73
32,44 b
32,87 b
-
-
-
33,06
-
-
F
*
*
*
ns
*
*
CV (%)
27,75
28,86
26,56
5,23
5,83
4,77
Nhng s t c s theo sau gi m
Duncant m
T Phn p, Thy s Sinh hc: 26 (2013): 171-179
176
3.3 cng c
S t
m
cng v
th
Lc (B
n ch
thp nht, ti
n
th u qu
gim s cng trung
a
2
2
y,
i
ch
Bng 4: ng cn s cc
n thu ho
Loi bao
c
cng (kgf/cm
2
)
cng (kgf/cm
2
)
i chng
330,00 a
1,26
416,7 a
2,74
159,71 c
1,18
258,0 c
3,04
-
1,36
-
2,74
213,29 b
1,46
320,0 b
2,61
-
1,32
-
2,78
F
*
ns
*
ns
CV (%)
7,44
27,06
6,83
30,5
Nhng s t c s theo sau gi m
Duncant m
3.4 c th
T l v c th
m quan y, gi
di ch
bi m
5% v t l
l th
m gi t v mt
th m nhc
bao bng lo l
p nh
i chng t
l
m chim t l cao nht (14,29%),
i.
c li t l v c
thm quan gi
di cht
ng 5). Kt qu
c thc
i
c v
m ca ging.
l v c thi huynh
T Phn p, Thy s Sinh hc: 26 (2013): 171-179
177
Bng 5: T l v c th m qua c t n thc
nghi
Loi bao
c th
t
m
i chng
25,72
65,71
8,57
57,14
42,86
0,0
45,71
54,29
0,0
31,43
62,86
5,71
40,00
56,43
3,57
F
ns
ns
ns
CV (%)
69,14
50,96
98,01
S li
3.5
c c ba thm thu m
bi
u rng
n thu hoch c
l
ng 6). Hunh
t qu
c b
thu ho
Phong et al.
b i bao nylon ho
gi
nh h
c.
Bng 6: ng cn b u r
c
Loi bao
c
B
(cm)
Chiu rng
(cm)
Chi
(cm)
B
(cm)
Chiu rng
(cm)
Chi
(cm)
i chng
7,66
8,15
13,67
7,55
8,43
12,9
7,72
8,16
13,61
7,42
8,36
13,6
7,67
8,25
14,01
7,32
8,29
13,3
7,68
8,31
13,36
7,33
8,20
13,1
7,69
8,22
13,66
7,41
8,32
13,2
F
ns
ns
ns
ns
ns
ns
CV (%)
3,94
3,03
6,29
2,70
2,69
5,43
3.6 Kh
Kh t
m
(Bng 7). Kh
m thu hoch
l
Nhi ng bi
n khng
nh (2000) khi thc hin
c hay
Nguyn Th Tuyt Mai (2005) khi ti
.
p
thc v p lc t tp trung ch
yu a
thc v t,
2008). Quang h
cha thc vnh et al.,
n ph a
quang hp s c chuyn v
thc v tn tr, to cu
ph phc
v n ca
thc v ng nh
su ng (Nguy t, 2008). Do
T Phn p, Thy s Sinh hc: 26 (2013): 171-179
178
n phm
ca quang hp t
ng
lo n
trng ch.
Bng 7: ng cn trc i
Loi bao
c
15
30
45
15
30
45
i chng
287,8
355,7
367,2
330,4
407,0
400,9
293,3
345,3
379,9
340,5
407,3
438,9
306,1
357,0
335,0
332,7
410,8
428,4
262,6
358,4
363,9
322,1
407,4
412,0
287,4
354,1
361,5
331,4
408,1
420,1
F
ns
ns
ns
ns
ns
ns
CV (%)
13,35
8,32
11,05
10,51
7,15
8,95
3.7 Phm cht th
Phm ch
t
tt c
n c
ch. n thu ho
7,0%,
c
14,1 mg/100 g th
0,52 g/l (Bng 8)
Truy
Hii bi bao
i, bao nha PP, bao giy du, bao
gi th
n phm cht c
t qu
c bng
y d n 40
Bng 8: ng c
c n thu hoch,
Loi bao
c
o
Bix
(%)
ng Vitamin C
(mg/100 g th
TA
(g/l)
o
Bix
(%)
ng Vitamin
C (mg/100 g th
TA
(g/l)
i chng
16,7
7,54
0,21
18,1
14,1
0,53
16,1
8,05
0,22
18,6
14,0
0,52
17,6
8,93
0,22
17,8
14,1
0,51
17,7
11,44
0,22
17,9
14,3
0,52
17,0
8,99
0,22
18,1
14,1
0,52
F
ns
ns
ns
ns
ns
ns
CV (%)
10,05
43,7
14,5
5,84
4,04
6,10
4 KT LUT
4.1 Kt lun
Dt qu o lu kt
lu
ng chlorophyll
a & b ca v i, ch s
ca v
c, trm cha
thc.
c
bu qu ng
T Phn p, Thy s Sinh hc: 26 (2013): 171-179
179
thm
thu hoch.
m s
4.2 xut
n 30
c n 40
ng lo
p khi thu hoch.
U THAM KHO
1. c vi
i hc
Qu H
2. u qu ca
mt s lo
phm cht cc. LVTN
ng KT-KT C
48 tr.
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t lim ch
i hng
i hc C-28.
4. n Bo V nh
nh, 2002. ng ca vt li
th
Mangifera indica L.). T
hi hc C-145.
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thc vi, 307 tr.
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phm cht c
ng KT-KT C
tr.
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