On food and cooking the science and lore of the kitchen ( PDFDrive ) 1248
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Ingredient Trehalose
RelativeSweetness 50
OriginalSource Honey,mushrooms,yeasts
DateofCommercialization 2000s?
NotableQualities
Ingredient Sugaralcohols:
RelativeSweetness
OriginalSource
DateofCommercialization
NotableQualities
Ingredient Lactitol
RelativeSweetness 40
OriginalSource Lactose,modified
DateofCommercialization 1980s
NotableQualities
Ingredient Isomalt(Palatinit)
RelativeSweetness 50
OriginalSource Sucrose,modified
DateofCommercialization 1980s
Notable
Lesspronethansugarto
Qualities crystallizeorabsorbmoisture
Ingredient Sorbitol
RelativeSweetness 60
OriginalSource Fruits
DateofCommercialization 1980s
Notable
Cooling;absorbsmoisture
Qualities
Ingredient Erythritol
RelativeSweetness 70
OriginalSource Fruits,fermentation
DateofCommercialization 2000s?
NotableQualities
Ingredient Mannitol
RelativeSweetness 70
OriginalSource Mushrooms,algae
DateofCommercialization 1980s
