The food lab better home cooking through science ( PDFDrive ) 739
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possible.
STEP5:KEEPPULLINGContinuetopullthebreast
outwardasyouseparatethemeatfromthecarcassuntil
itisfullyreleased.Repeatonthesecondside.
STEP6:SPLITTHEBREASTHALVESSpliteachbreast
crosswiseinhalf,tomake4breastpieces.
STEP7:READYTOSERVEYourchickenisnowready
toserve:2legs,2breasthalves,and2wings.Tobreak
downthechickenfurther,youcanspliteachbreasthalf.
ROASTINGTURKEY
Turkeygetsabumrap,andIblameitallon
Thanksgiving.
Roast Turkey is one of the few foods that we often only
prepare once a year, and, as a result, most people never
reallygettoogoodatcookingit.Yearafteryear,wegather
aroundtheholidaytable,thinkingaboutthatturkeylikewe
thinkaboutourfamilymembers:oneofthosethingswejust
havetoputupwithbeforethewineandthepiekickin.
It’sacryingshame,becauseturkeyisoneofmyfavorite
birds to eat, and it’s a great inexpensive option that should
