The art of french pastry phần 26
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arenotinuse.Wehang
thembyclipsonpants
hangersattheFrench
PastrySchool.Theyare
muchmoreexpensivethan
parchmentpaperbutarea
worthwhileinvestment
sinceyouwillusethem
hundredsoftimes.
Nothingeversticksto
silicone.
Source:
www.demarleathome.com
FLEXIPANSILICONE
MOLDS
Food-gradesiliconemolds
canbeusedforbakingor
moldingvariouspastry
products.Justlikesilpats,
theydonotreleaseasmell
andareextremelyuser
friendly,astheydonot
needanygreasingor
specialtreatmentbefore
baking.Theyarealso
lightweightand
dishwasherproof.
Source:
www.demarleathome.com
DISPOSABLEPASTRYOR
PIPINGBAGS
Theyarecalledbothpastry
bagsandpipingbags,but
areexactlythesamething.
Youcanfinddifferent
kindsonthemarket.Some
aremadeoutofcloth,but
myfavoriteonesare
disposableandmadeoutof
heavyplasticthatisslick
ontheinsidesothatthe
mixtureinthebagslides
outeasily;theoutsideof
thebagisslightlystickyto
provideagoodgrip.For
sanitationandefficiency
purposes,pastry
professionalsthrowthem
awayafterusingthem
once,butyoucanalways
washthemthoroughly
aftereachuse.Ipreferthe
disposablebagsthatcome
inarollastheytakeupless
spaceinyourcabinet.You
shouldhaveonerollof
large(18-inch)bagsand
onerollofsmaller(12inch)ones.
Source:
www.backmann24.com
PIPINGTIPS
Youshouldgetasetof
