The art of french pastry phần 27
Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (54.52 KB, 5 trang )
roundandstar-shaped
pipingtips.Makesurethey
areheavydutyandmade
ofstainlesssteel.
Source:
www.backmann24.com
SMALL,MEDIUM,AND
LARGESAUCEPANSWITH
LIDS
Makesurethattheyare
heavydutyandmadeof
stainlesssteel.It’s
importantwhenyoumake
thingslikecarameland
pastrycreamthatyouuse
theright-sizedpan.Ifyou
useonethat’stoobigthe
productyouarecooking
willburnbecausetoo
muchofitwillbeexposed
toheat.Ifyouuseone
that’stoosmallitcouldbe
unsafe,asyourproduct
couldboilover.Ilikethe
Matferbrand.
Source:www.amazon.com,
www.matferbourgeatusa.com
SMALL,MEDIUM,AND
LARGEMIXINGBOWLS
Makesurethattheyare
heavydutyandmadeof
stainlesssteel.Glassbowls
canbreakorchipandare
notallowedincommercial
pastrykitchensbecauseof
thatrisk.
Source:www.amazon.com,
www.matferbourgeatusa.com
MICROWAVE-SAFEBOWLS
Youshouldgetonesmall
andonemedium
microwave-safebowlfor
heatingchocolateand
butter.Thesecanbemade
ofplastic.Youcanalsouse
glass,butyouneedtobe
verycarefulthatnoglass
chipsfallintoyourfood
preparation.
Source:www.amazon.com
TWO9-INCHMETALTART
RINGSORPANS
Tomaketartsthereare
manydifferentchoicesout
there,butIrecommenda
metalpanorringmadeout
ofgalvanizedmetalor
stainlesssteel.Iprefer
rings,astheyare
bottomlessandsitstraight
onthesheetpan,whichis
