The art of french pastry phần 14
Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (71.96 KB, 5 trang )
littlepastrymasterclasses.
Theyrepresentthe
fundamentalsandclassics
ofFrenchpastry,the
pastriesthatcustomers
havebeentellingbakers
theyloveforcenturies.My
studentssometimeswant
tojumpaheadandget
creative,butIalwaysinsist
thattheymasterthe
classicsfirst.Thereisno
needtoreinventthewheel,
andIwantthemtoshow
methattheycanmakea
goodregularcroissant
beforetheycreatean
originalone.
Youwillnotbeableto
executetheclassicrecipes
inChapters2through6
withoutmasteringthe
fundamentals,soit’s
importantthatyoubegin
thisbookbybecoming
comfortablewiththe
recipesandtechniquesin
Chapter1.Dothemmore
thanonce.Eachofthe
recipesisfollowedbyalist
ofsubsequentrecipesin
thebookforwhichtheyare
required,andthismay
helpyoudecidewhat
pastriesyouwanttomove
ontoonceyou’vegotten
someofthefundamentals
underyourbelt.
Oneofthemost
importantlessonsinpastry
istomakesureyougive
yourselfplentyoftime.
Treateachpastryasa
projectinitselfwhose
successfuloutcomewillbe
awonderfuldessertforyou
andyourfamilyand
friendstoenjoy.Don’t
decidetotackleapastry
withseveralcomponents,
suchasreligieuses,onthe
dayofyourdinnerparty,
whenyoualsohaveto
makethemaindish,
starter,andsides.A
religieuseisawonderful
dessert,butitdoesinvolve
makingchouxpastry,
pastrycream,andfondant,
thenfillingthecream
puffs,coatingthemwith
fondant,stickingonesmall
puffontopofalargerone,
and,finally,finishingthem
withpipedmousseline.
