The art of french pastry phần 30
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COOKIECUTTERS
Thebestaremadeoutof
stainlesssteelandwilllast
youalifetime.Asetof
roundcuttersingraduated
sizeswillhaveallsortsof
usesbeyondcookies,such
asshavingchocolate.Ilike
theMatferbrand.
Source:www.amazon.com,
www.chefrubber.com,
www.matferbourgeatusa.com
VEGETABLEPEELER
Eachchefhasafavorite
kindofvegetablepeeler.
Myruleofthumbisthe
sameasitisforall
equipment:usethepeeler
thatisthemostefficient
andcomfortableforyouto
use.Inpastryweusethem
forshavingchocolateas
wellasforpeelingfruits
andvegetables.Most
peoplelikeY-shaped
peelers.
Source:www.kitchenaid.com
RULER
Inpastrynotonlydowe
scaleeverything,wealso
measuremanyoftheitems
wemake.Irecommend
investinginastainless
steelrulerthathasinch
andcentimetergradations.
Source:Anoffice-supply
store
CERAMICRAMEKINS
Theseprovideaverynice
presentationformany
individualdesserts,suchas
theFrozenCoffeeand
ChocolateMousse.I
recommendRevol,a
companythatspecializesin
smalldishesofallshapes
andkinds.
Source:www.revolusa.com
SAFESHOES
Alwaysmakesurethatyou
wearclosed-toeshoeswith
solesthatgripwhen
workinginakitchen.Like
manythingsyouwillread
aboutinthisbook,I
learnedthisthehardway,
whenaparingknifefelloff
thecounterandpiercedmy
bigtoe.Kitchenfloorscan
bewetandslippery,and
youneverknowwhen
somethinghotwillsplash
