The art of french pastry phần 31
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fromthestove.Wearshoes
thatarecomfortableto
standinforhoursata
time.Iliketheclogsmade
byDansko.
Source:www.dansko.com
SHEETPANS(AKASHEET
TRAYSORCOOKIESHEETS)
Inpastrywedonotusethe
flatcookiesheetsor
lightweightjellyrollpans
thatyoucanbuyinthe
supermarket.It’svery
importanttouseheavydutysheettrays,which
professionalscallsheet
pans.Inthetradeafull
trayismuchlargerthan
thesizewewillbeusingin
thisbook,whichshould
measure11×17inches.
Youshouldhaveatleast
twoofthem;ifyouhave
fouryouwon’tbesorry.A
half-sizedsheetpanisalso
aconvenientsizefor
toastingsmallamountsof
nutsandcoolingpastry
cream.Youcanfindsheet
pansinrestaurant-supply
storesandonline.
Source:www.chefrubber.com;
blacksteelsheetpanscan
befoundatwww.dr.ca,
www.matferbourgeatusa.com
PARINGKNIFE
Youwillneedaparing
knifeforseveraltasks.It
doesnothavetobevery
expensivebuttrytofind
oneofgoodquality.
Source:
www.backmann24.com,
www.chefrubber.com
SPIDER
Aspiderisaflat,round
slottedwireskimmerthat
isusedforfishingitems
outofliquidwhenyou
wantalltheliquidtostay
behind.Spidersare
particularlyusefulfordeep
frying.
Source:www.amazon.com
PASTRYBRUSHES
Weusepastrybrushesall
thetimeinpastry—to
brusheggwashontodough
orglazeontofinished
bakedgoods.Youcanalso
usethemtobrushsugar
