The art of french pastry phần 586
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fromtheovenusingoven
mittsandflipoverontoa
wirerack.Removethe
breadsfromthemolds
andallowthekougelhofs
tocoolfor30minutesto
1hour.Dustlightlywith
confectioners’sugarand
serve.
NOTE:Neverwashceramic
molds;justwipethem
cleanwhilestillwarmwith
apapertowel.Theywill
takeonthewonderful
aromaofbakedkougelhof
intime.
IT’SDONEWHENIT’SDONE
Whenbaked,thealmonds
onthetopsurfaceshould
becrunchy;thetopofthe
kougelhofsshouldbe
goldenbrownwhilethe
bottomshouldbedarker.
STORAGE
Thebakedkougelhofis
goodfor2daysatroom
temperaturewrappedina
toweloraclothbread
bag;itcanbefrozenfor1
month.Asageneralrule,
ifyouneedtowrapa
bakedbreadwithplastic
wrap,alwaysensurethatit
hascooledcompletelyto
roomtemperature.This
caneasilytake1hourfor
aloafofbread.Otherwise
theleftoversteamwillbe
trappedintheplasticand
thecrustwillbecome
completelywet.InFrance,
weusuallydon’twrap
breadinplasticwrap;
everyfamilyhasacloth
breadbag.
KougelhofMolds
Eachtimeyoumake
kougelhoftheceramic
moldabsorbsthescentof
yourbakingbread,and
thiscontributestothe
flavorofyournextbatch.
Thebreadbakesslowlyin
theceramic,allowinga
goldencrusttoform.
That’swhyit’simportant
