The art of french pastry phần 675
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3 Oncetheyeasthas
beenactivateditistimeto
mixandkneadthedough.
Adjustthetemperatureof
the100gramsofwaterto
thesametemperatureas
themilk.Beforebeginning
themixingprocessplace
anextra¼cupofwater
nexttothemixer,justin
casethedoughistoodry.
Addthebreadflour,
water,softbutter,and
finallyseasalttothe
mixingbowl.Mixfor1full
minuteonmediumspeed
withthedoughhook.The
doughshouldbeginto
cometogetherafter1
minute;ifitdoesnot,add
averysmallamountof
watertoit.Mixfor5
minutesonmedium;stop
themixerandscrape
downanydoughsticking
tothesideorbottomof
thebowlorthathasrisen
upthehook.Mixfor
another7minuteson
medium,untilthedough
issmoothandwraps
aroundthehook.
4 Removethedough
fromaroundthehook,
shapeitintoaball,and
placeitbackinthebowl.
Coverthebowlwitha
damptowelorwithplastic
wrapandletrestina
warmspotfor20minutes.
Meanwhile,usingapastry
brush,generouslygrease
the2sheetsofparchment
paperwithsoftbutter.
5 Usingawhisk,carefully
mixthelyepowderwith
thecoldwaterinaglass
bowloraplastic
container;donotusea
metalbowl,asthe
solutionmightreactwith
themetal.Setthemixture
asideawayfromchildren
andpets.Cutalarge
garbagebagopenand
coveranareaofyour
counterthatyouwilluse
asyourdippingstation.
Placethelyebowlinthe
centerofitandasheet
pantoitsright.
6 After20minutesof
