The art of french pastry phần 716
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professionalchefslookfor
waystocreatebeautiful
thingsinefficientways.We
neverhavemuchtimeto
completeourproductionof
pastries,sowhenanidea
likethehazelnutcurl
comesalong,oureyeslight
up.Whatmakesthissucha
smartsystemisthefact
thatthecurlsaremade
withsimpleingredients
thatweusuallyhaveinthe
kitchen:twoblocksof
butter,sugar,nuts,
toothpicks,andgravity.
Theblocksofbutterare
stackedontopofeach
otherlikeatower,andthe
nutsarestabbedwiththe
toothpicksanddippedin
hotcaramel.Wethenstick
thetoothpicksintothetop
ofthetowerandallowthe
carameltodripfromthe
nutsinathincaramel
string.Whenthecaramelis
hard,weremovethe
toothpickandendupwith
ahazelnutwithalong
curvytail.It’singenious!
BEFOREYOU
BEGIN
>>Getoutthe
following
equipment:
Digitalscale,setto
metricweights
Equipmentfor
Caramel
1smallsheetpan
linedwith
parchmentpaper
1silpat
8to15toothpicks
Two1-pound
blocksofbutter
(notethatthisis
equipment,not
aningredientin
therecipe)
>>Readthis
recipethrough
twicefromstart
tofinish.
UNDERSTANDING
INGREDIENTS
Hazelnutsaremyfavorite
nutstousebecausethey
areroundandarethe
easiesttostab.
