The art of french pastry phần 725
Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (40.72 KB, 5 trang )
hopefor.Theygaveme
greatfeedbackthroughout
theentireprocessand
helpedmetremendously
duringtheeditingprocess.
Ithankmytwo
stepdaughters,Haileyand
Gabrielle.Hailey’stalentin
pastrymakingstillneeds
majorimprovement,but
maybethisbookwill
triggerculinaryadventures
forher.Haileylovesthe
Englishlanguageand
helpedmeeditthebook.
Shealsolovesquality
productsandprovidedme
withherhonestfeedback
andcommentswheneverI
presentedherwitha
finishedproduct,orwhen
itcametothewriting.
Gabrielleisourvegetarian;
shelikestocookandhasa
sweettooth.Sheisalways
onmysidewhenItryto
convincepeoplethatsugar
orchocolateshouldbe
servedasavegetable
course.Alexandra,my
daughter,whohasagreat
noseandpalate,wasvery
helpfulinrecognizing
flavorsintherecipesIwas
testing.Hercommentsare
alwaysbluntlyhonestand
tothepoint,whichiswhat
oneneedswhenonewrites
abook;shetoohelpedme
withtheeditingpartofthe
book.Abigthanksto
Oliver,ourdog,who
broughtmejoywhenIwas
workinglonghoursonthis
bookeveryweekendfor
morethanayear.
Finally,Iwanttothank
mywife,Rachel,who
clearlyisthereasonIdon’t
liveunderabridge.Some
professions—thatofairline
pilots,surgeons,chefs—are
notatallfamily-friendly.
Wechefsworklonghours
onweekendsandholidays.
Rachel,inherownspecial
way,isalways
unconditionallysupportive
nomatterwhatcrazyideaI
throwinfrontofher.
WithoutherIwouldnot
haveenjoyedmanyofmy
successesandIwouldnot
bethepersonthatIam
now.Forthisandsomuch
