Cách làm bánh chưng bằng tiếng anh vndoc com

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Cách làm bánh chưng bằng Tiếng Anh
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Bánh chưng là món ăn không thể thiếu trong mỗi dịp Tết Nguyên Đán. Bánh chưng thể
hiện sự biết ơn trời đất đã cho mưa gió thuận hịa để mùa màng bội thu mang lại cuộc
sống ấm no cho con người.
Để những du khách nước ngồi hiểu rõ hoen về nét văn hóa trong ẩm thực của người Việt
Nam, VnDoc xin giới thiệu cách làm bánh chưng bằng Tiếng Anh
1. Ingredients
– Leaf: should choose the type of cake leaves (not non-young leaves are not old)
– Lat plasticizer, when the roll package is not broken
- Sticky rice
– Green beans, new beans, yellow, beautiful, cooked and crushed.
- Pork belly
– Spices: Salt, pepper
2. How - to - make
- Step 1: Green greens soak in for 2 hours. Treat it clean and remove the bad seeds and
shock them with 1 tablespoon of salted rice, then put them in an autoclave, steaming
them.
- Step 2: Soak the rice for about 2 hours to soften (not soak it for a long time)
- Step 3: Wash the leaves, if the leaves are not clean, the cake will quickly deteriorate.
Use a clean towel to dry. Then cut off the leaves of the leaves (cut the leaves off and
leave them without leaving them in order to put them in when boiled banh chung). Note,
when cutting the leaves, you do not cut them too deep, they will reach the leaves, tear the
leaves.
- Step 4: Cut the pork into squares and season them with salt, pepper, and minced onion.

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Thư viện Đề thi - Trắc nghiệm - Tài liệu học tập miễn phí

- Step 5: Place dong leaves on a flat surface; put a small bowl portion of rice on it,
sprinkle on half of a mong bean ball, place 2 pork squares in the middle, sprinkle on the
other half of the mung bean ball, and cover with another small bowl portion of rice. Fold
the leaves over, wrap the cake into a square shape, and tie it with bamboo strings.

- Step 6: Place cakes in a pot padded with dong leaf stalks, pour in enough water to
submerge the cakes, and boil on high heat. As the water boils off, add enough to keep the
cakes submerged. Boil continuously for 12 hours. After the cakes are taken from the pot,
press them to remove excess water.
3. Viết đoạn văn về bánh chưng bằng tiếng Anh
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Thư viện Đề thi - Trắc nghiệm - Tài liệu học tập miễn phí

Chung Cake is a must-have in the Lunar New Year celebration of Vietnam. In spite of
being made from simple ingredients, this traditional cake tastes wonderful and has
beautiful cultural meaning. To make Banh Chung, you’ll need long-grain sticky rice, split
mung bean, pork belly, salt and a lot of freshly cracked black pepper. all ingredients are
wrapped inside a special leaf which calls Lá Dong. It takes about 8 or 10 hours to boil
Banh Chung. Banh Chung is typically shaped into a square shape, and is often served
with sauce, which is a sweet and sour dipping sauce made of fish sauce, lime juice, and
sugar. It is a popular dish in Vietnam and is enjoyed by many people during the Tet
holiday.
Mời các bạn tham khảo thêm nhiều tài liệu luyện viết Tiếng Anh hay và miễn phí tại:

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