Những vi sinh vật trong thực phẩm potx

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-4X4Y1Z7
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
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1
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4+.X
4+.X


 
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./0%%C.DEF*G !%*!'%
?!@,#6
3
AScheinbach, 1998)
L. acidophilus GillilandNetherlandsFysiq*
L. acidophilusĐứcActimel Orange
B. longum BB536ĐứcProCult3
L.acidophilus; L. Bifidus; LA7Đức
Probiotic plus
Oligofructose*
L.reuteri; L. casei; L. acidophilusThụy sĩSymbalance*
L.acidophilus La1 Châu ÂuLC1
E. faecium; S. thermophilusĐan mạchGaio
B. bifidum/B. longum; L. acidophilus; S. lactisPhápOfilus
B. bifidum; L.acidophilus; Pedicococcus acidilacticiSlovakiaBiokys
B. bifidum; yogurt cultureNhật bảnMil Mil E
L. acidophilus; L. caseiNhật bảnMiru Miru
L. caseiNhật bảnYakult
L. casei GG (rhammosus)Phần lanGefilac
B. longum; S. thermophilus ĐứcBifighurt
L. acidophilus; B. bifidum; S. thermophilusĐức Biogarde
L. Acidophilus; B. bifidum; yogurt cultureĐan mạchAB-yogurt
L. Acidophilus; B. bifidumĐan mạchCultura-AB
S. tirmophilus; L. bulgaricus; L. acidophilusThụy sĩACO-yogurt
Các loài vi khuẩn sử dụng trong sản xuấtNước sản xuấtTên sản phẩm
* Có chứa FOS
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
;<2/H !

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M;2R !#;;<2
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% !%42ST6
% !%42ST6
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U
J     
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M;2R!%R
M;2R!%R
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X
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^     
M;2R;!%R%
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[*+;3%
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3%
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^  
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B( #
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