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1/ Nguyn Lê Hong
2/ Hong Ngọc Duy Quang
3/ Nguyn Th Kim Vân
4/ Nguyn Ngọc Trung
5/ Lê Nguyn Nhân Luân
Tháng 5/2010
789
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7;9
A. Giới Thiệu
I. Khái niệm Enzyme:
-"N'2s["="'cP1-\%)%)VaC%='>'-WB"O'+3.'-WB
"O'T'>.sZ)"o'S'+|%='>'-WB"^Q'"O'1'&m"^O'
D%"="ad!"d"'+(="ad1"5C%"t'"w4%41
WD%"}~%+1m"O'-'Vf"'=""-"="ad!"W+(f
"ZaeVf"'="Wt"*%"="ad!"O'W?41WaPa-"-"="ad
Va'-Q'"D%O'W?4's"WQ?1'-"N'2s+
"'-]%c'"="-'cP1-"^"N'2s+(nM-p'="EVf"
'=" " %S s" !" 5 "o Wm" ! 1 "=" "O' Vf" '=" !"
[P-"''-\yW2EP*'4"=""O'Vf"'="!"
(f1"O'Vf"'="!"Z)"}"4'oC%'!'-C%='>
'uL=''2"^!4&'1"op4'oO'C%'!'-")*"c
Pc'."/L'-!"L'-Z$'%&'E'n"L'-")*41Pa-4*Q
'+
II. Enzyme Amylase là gì?
1Q'*O'BPc'-'c4&'+(="1
'%Q" '^ EL Vf" '=" E a 5 Zc' Q E '@ '-
-""M4.'"^"+
YY• € 7K Y € Y•K
'^E'PQ'L"-41MV''1%"-L'-41MV'
"c+(=""'-"P!'["oWm"!1'\L'-M?"'5%
"^41WQ4&'L'-'a]LOmLVZ%/LO414Z%/+
-"P!'"^"'uQ's-WQ4&'"4f'>Z)"
.L"L•-+++'Pl'W]%'^E'PQ''T*41C%='>1-1'O'u%Q'
-"^'%c'`["oWm"!1-\+"^''^E
'PQ'f"'1M""M1"N"O'"-C%='>5PuO+
1Q''-p-Wm"dM`QkO''-")
*L'cL41D%‚4."Z'cZ="LWt"P*'1'-1")*'."/+
79
III. Lịch sử phát hiện
886#"-ƒƒL3''"P%"d'f"a]"'="M`
"%2'PQ''1Wu*'WQ'T
(9
(+
e8;;L41-[=\'5"S41-M?""c'1L'%Wm"Zc''^"
ZaeEa'PQ''1WL41Wt''51'[V%O'=''T'c L
M''"L"‚1EaLW1\+3%1'-WD?"^%"-L
Ea'PQ'Wm"!1+
e8A86%"Wk='*"P!'"j"ZaeEa'PQ''1
W+3%WL"="'-"P!'L'-M?"'5%"^41WQ
4&'L'-'a]LOs"LO414Z%/Pl'W]%Wm"C%'E5"d%+
e8HL4VZWk'="Wm""^'%c'`PyN=O
'`"!!"+
e8UUL3"„WkV="W?Wm"s"%"%2"^G718U+
e8UALM413"-Pc's"%"%2"^β71HA+
ce8UAHL'Wk'%Wm"FHu''=Zc'''-W"
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/WWm"@M`Qk'-"="1")*6()
*aV%O'm%PL")*aV%O'PQ't'L")*Ox
7A9
B. Tổng quan về Enzyme Amylase
I. Phân loại :
*L"=%-Wm"Vc41-H6M-[
QP1-\41V-[-P1-\+
- Endoamylase : S"G7[(;+H+8+8\41Z@=+
Z@=1Wm""'1-6Z@'."'c1%%[G7MV'
7%"-M- \ [( ;+H+8+8\‡ Z@ = 'c 1 '%"- [ --78L7
%"-M\ [(;+H+8+H\ 41-78L7%"-M [(;+H+8+8\+(="1'^
E"="5Zc'P5'-"^"%ˆ-""M+
7Exoamylase+E1p'^E'PQ''@W]%Z)Z@"^"%ˆ
-""M+1S"6
€I7[(;+H+8+H\
€-%"-M[%"-J7\[(;+H+8+;\
Các loại Enzyme endoAmylase v exoAmylase
* Sự khác biệt giữa các loại Enzyme Amylase:
7(="-Z)"}Z="%uWt"'n1"oZ="%u
-'WQ41'nBW?4*'
7s"WQad"^`'%Q"41- L*'WQLd"WQ-"^
"N"O'+(=""%Ss"Z="%w"'n"O'L"N"c'="M`41a
/"%s"g"^C%='>'^EZ="%+
79
V-
I7 J7
M-
Z@=
G7
#@'."'c
G7MV'7%"-M-
[%%\
#@='c
--78L7%"-M
['%"-\
R1-8L7%"-M
7"%Ss"Z="%w"'1]L'n"O'L*'WQ-'WQL
's%41"="Wt"W2'^EZ="%+
II. Hệ Enzyme Amylase:
1. Enzyme α-Amylase (α-1,4-glucanohydrolase) (EC 3.2.1.1):
a) Cấu tạo:
G71-' "E'@ m'OL'y'-Z-a
A+Wc++(Q's'mWt"P*' G7'T-14Z%/
Bacillus macerans"E'@m5Wc8;++c'WkPc'O'‰"="
"%ˆ"M"^8-G7"}"H-G71'Z7'T
Apergillus orysee41G7"^'`mWm"5"d%Z$4D>'2Z)"O%
'f"P&";+,WE"="5"d%4D'nWSO'"^"%ˆ""M414D4gZ?
""-'O"=""%ˆ""M"^'O'"a"="G7WD%""O%'f"
P&";'N'.%+
Cấu trúc không gian của α-Amylase
b) Cơ chế tác dụng của α-Amylase:
G7'T"="%SZ="%"D%WDO's%+G7"Za
eE"l'"="5Zc'G78L7%"-MyunP5'-E'@"N"O'['PQ'
7F9
-t""-\Q'"="~%5LZ)'-Q''&''.1-"a+G7Z)"}
'^ES'PQ'1'^E"a''PQ'%5-4's"WQO'"&+
|%='>'^E'PQ'PuG71C%='>WW-6
€ŠW-W]%[W-MV'\6(}Q'sE'@"N"O'P?'^E
'-'1Q'mMV'E'@'O[G7MV'\LWQ'"^S'PQ'a
["="-41-"'WD%P?M?"\+
€3W-H[W-W\6(="MV'E'@'O'-'1P?'^
E'c'`"'-"="''7''-Z)"-1%4-M+(=""O'1P?'^E
O'"&PuG7 "-'M""M41--""M+'="M`"^G7
L-P?EaZ='1--""MS7Fs"%"-[4>
4&L ' "- y G7 %) E "l' - '1 'T W- 7 F s"
%"--8\+
€3%WL"="-%"-1P?E"l''c'`"'-5"=""-%"-
"-"dlM]41P?Ea"&Wc'-''-L'-'-41'-+|%Q'
''="M`M1La/'^E"^-"d8;‹%"-41F‹'-+
="M`"^G75-"'"jVa'N'.4>Z)E"l'Wm"
5Zc'G78L7"-Mu"ˆ"='-E'@-"'5Mg""?%'="M`
E%'>a/"%s"gL-1"="W'5[FH‹'-418U‹%"-\"o"
MV'E'@'O41-'-‹+
LM'="M`"^G7L'PQ'"'2"%2'1'-''-L
'-L%"-41MV'E'@'O+%5L')'G7"}'^E
'PQ'"^c%'1MV'E'@'OZ)"-1%4<-M41Q'n''-+#a
eMV'"-"^G71'n"O'Wt"'"^+R>4&L''
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PQ' MV'E'@m'O
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V' ''41''-MŒ--""M
--"M-%"-
,'-'-'-'-''-
c) Đặc tính α-Amylase
79
G7
G7'T"="%SZ="%"'1]-"MZ="%Lˆ-G7
"Q''Bm-"MWt"*%5+G71Q'-'1%'-L
''-L"M%'"41'"+(="%'""M41'""M"cZ-a•
'Bm-"M"O%'15E'@6
€G7"n''-41"Z-aF78s""'+
€!mE'@"^ G7Os"6A+7A+[#8UA‡
ŽL3'L8U\+
€M{''-"L'-M%M?"%s41m%-k+
€-'"^"="G7"'n"Mc%41"'n"O'"^-P%+
2W•W*y'-4g •LH7ALF[0ƒML8UA8\+
G71Q''-+,ˆE'@G7WD%""d87;%5
'@(‘-LZ)n'N87%5'@‘-('41-.>'1
41BW?"O%'f"P&";"^LM%'>-'WQ"^[,-M--4L8UA\+-
WL("o"4'oM%'>.'S'"^ZP?'="WQPu"="'="EEPc
'n41'="WQ"^"="Ea-'+c%E'@G7P?-Prc'(
'>w-1'-1P?O'c'Zae'^E"N"O'+G7PD4*'WQN
"="Z="+t"'n1"w5C%Wc1m('-E'@41SWQ
,
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L'L+++
1]-"M"^ G7uOs" Aspergillus %[‘8
-'\6•L‡"•L‡4•LU‡%"•L;‡<-%"•ALH‡-
•LH‡•LH‡'-•ULA‡''-•L‡V'•LA‡'-•8LF‡
"'€"'•8L‡%'""M•LU‡M•8LA[ZP-'-8UA\+#)
s "=" G7 Z="L "^ Asp.orysee " "d ] -' 1
-""M+--1P-S-'-L8-%"-LH-V-'58
-[ZP-'-L8UA\+R'o"^--14~"‰L-WkPc'
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E'@+
G7"^Os"]%"}'O")p''PQ'P?'N'B+3a
/"%s"g"^'^E1%"-41'-+s4Om'}*186;LFU
[ L(M„L8UA;\+ŽZV-441-[8UU8\"-Pc'y"="'-'-
41'-V-P?'^E'-NWS%6
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:A:€:8‡::H€:H:;["n\-t":A€:8[n'\
G7"^OmZ)'O")5Zc'G78L%"-M"^-"'L5
Z'^Ew'-'1"="MV''E=+E1Q'"O%'f"E'@
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3a/'^E"%s"g"^'PQ'M'="M`"^Om"^
c%1'-L'dWc1'-'-+SWQG7"^R3R'NWs"'2
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d"WQWWc%"-41'-"'25'7F‹+
D%Z*-'WQ"^ G7'T"="%SZ="%'Z)s
%+ 's'n""--'WQ"^G7'TOm1L7L["'2-'WQ's'
'-4g 'TLA7AL\+-s*%"^L 's'n""--'WQMV'
41W"^"c/'TAsp.orysee'-4gAL7LH+(o'-s*%"^
ŽV-4'> 's'n""--'WQMV'"^1L7FL+
QPDWs4'="M`"^"M"jZ="Z="%+G7"^Asp.oryseePD
4pWs4"M's'N1G7"^'414Z%/Bac.subtilis+Š •;L41
-
(L
G7"^'P?4)-'-1'-1%8A7;f'‡G74Z%/P?PO'-'
WcA‹L'-ZW-'.""^G7"^Om>Z)aP-5%
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-
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HLAL"}P?PO'-'-1'-1%8+
*'WQ's'n""--'WQVf"'=""^G7'T"="%SZ="%"j
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-M%M?"W* •LFLG7"^Asp.oryseeO'4'="WQ"^
*'WQ"-L'&"nu
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Một số tính chất của α-Amylase từ vi sinh vật
Tên vi sinh vật pH
opt
T
opt
Phân tử lượng (kD)
Bacillus acidocaldarius ;LA FA
Bacillus stearothermophilus LA9LA A9F;
Bacillus subtilis AL;9L A F
Acinetobacter sp.I FL A9AA AA
Acinetobacter sp.II FL A9AA A
Bacteroides amylophilus L; ; UH
Micrococcus halobius L9FL A9AA U
Streptomyces hygroscopicus AL9L A9AA
Streptomyces aureofaciens L9AL;
Thermonospora curvata ALA9L A H
Aspergillus prysee ALA9ALU AH
Mucor pusillus ;LA9L A9F
Lipomyces kononenkaae ALA ;
Schwaniomyces castellii L
2. Enzyme β-Amylase (β-1,4-glucan-maltohydrolase) (EC 3.2.1.2):
a) Cấu tạo:
I7*M*BPcu'."4&'LWt"P*'1'a]+Š'-"="'j
"s"a]LI7Vf"'=".'%vE"="5Zc'8LG7%"'-'PQ'L
%"-41-""MLE"l''T'-'TW]%Z)Z@"^"+
,'-Wm"'-'1M-.Vf"'=""^I7""O%>I+
Šj"s"LI7'41-.Ea"^'PQ''-C%='>a]
"^'+ŠfLI7Wm"'Bm'-%s'C%='>"^'41]%Z)Wm"
'Bmu'Z)+Šf"L"t'u'-'Z)LWm"'n"j'-%s'
C%='>=''2"^'LZuM5Zc'L11Q'E'@"'!m
E'@1+41ZP?E"l'PuQ'-'wWm"'n"MM'.M-
41"ZsmE'@1AU++
b) Cơ chế tác dụng của β-Amylase:
I71Q'-P1-[V-\+c'>EaPl'W]%'TW]%
Z) Z@ "^ "=" = -1 "g "N "O' + I7 E "l' "=" 5 Zc' G7
8L%"-MZt5Zc'G78L%"-MWdZc"&5Zc'G78L%"-M'>
7889
wT'="M`+]-""M"o1MV'E'@""dO'D%
5Zc'G78L%"-M41Wm"!1I7MV'+
(N"c'="M`"^I75'PQ'
PQ'
7
β
→
'-[A7A‹\€I7MV'[H7‹\
[%"-\
PQ'P?'%vEWS'Pu"aG41I7'>m'PQ''%vE'UA‹+
c) Đặc tính của β-Amylase:
I71Q'P%L'EVf"'="""d93 LX7(KK 414o
M-"^"="s"'M411-P1-[V-\
I7Z)PDZ "(
H€
LI7P? Z>kPu(%
H€
L
H€
L%L
-M-"'ML-ML--x
I7"?%*'ZhNG7PDN4"M+I7P?
PO'-'u*'WQF
(+*'WQ's'n""^I71AA
(L AL89ALA+
41-"N"c'="M`"^I7'"Q'"P-V'2*
'n"O'=E41Q'M-'2*'n"O'="'-+3.?"Wa->'2
"^""P--[(8\Wm"'."*4*"'-'1m"O'WS-='?'%
Z2%'V'p""P--41""P-V"^'E-'WQ+3%W'1P?
E%vPu'="WQ"^8E'@"5""P-VW2aG7'-41
-1%5""PV"^+
Các đặc tính của β-Amylase
Nguồn gốc Enzyme pH
opt
T
opt
Phân tử lượng (kD)
" ALH 7 A
f> ALH9AL AA LH
ˆ'N AL AA AF
#- AL9L A9AA A
B.cerus FL A
B.polymyxa FLA H
B.megaterium LA 7A A
3. Enzyme γ-Amylase (glucoamylase) (EC 3.2.1.3):
a) Cấu tạo:
J7[%"-G78L7%"7%"-M-\1p"'2
'%vEWm""aZ2%5Zc'"^"=""G7%"W2auMI+
:%"-J7 "^c%Wm"'-Pu"="44&'+t"P*'1Z2%O
s"%L"%41Y-%
78H9
-%"-M'TOs"1"="-'"ZsmE'@mM-WQ
O''THF+Wc88H+'%“'%Q"41-%Ss""^
"%'>"="-%"-MWD%"d"="s"5'-L''-L41Q'@
s""'+%5sC%*p"%ˆ"ML"O%'f"P&";41-'WQ"^
4~ " Wm" 1 = 'r 'O' "a "=" -%"-M 'T O s" WD% 1
%"--'"d'TA7H‹%V''-W"^c%1"="--""M%"--L
"'-41%"-
(="-%"-M"^c%Wm"'-5'T-<41<<Z="%uZa
e'%vE'PQ'u''=l41PuWQPD"^"f+-%"-M<'.O
'`41'%vE'PQ'u''=lLm"-%"-M<<Z)""a'
"O'1+
b) Cơ chế hoạt động:
-%"-M"'2aI77%"-Py"="'%vEtD%
]"="5Zc'G78L"^"G7%"'TW]%Z)Z@L"f"j'%vEWm""="
5Zc'G78L41G78L;O'"&[87;]\+s"WQ'%vE"j`'%Q"41-
Pa"O'"^"="5Zc'ZD"&4"="5Zc'%"-'Wm"'%vEL"jZn"
'%"41"O%'f""^"N"O'P?'%vE+O'14"="G7%""M1[-41
-"'\'>P?'%vEN14"="'-MV'41"="--""'+
c) Tính chất:
:%"-"Zae'%vE"="5Zc'G78L~G78L%"-M+#'%v
E5Zc'G78L7%"'-"%ˆ-""ML%"-'="]m''TE
'@%"-ZrW]%Z)Z@"^"W2'-%"-+1"D%'5!
Z="%6G78L‡G78L7%"7‡7%"-M-‡%"-‡-%"-M‡
'Z70‡J7x1-P1-+
-1"="5Zc'G78L41G78L%"-ML%"-"o"Zae'%vE
"="5Zc'G78LH41G78L;%"-M+
:%"-"Zae'%vE-1'-1'PQ'L%"-L-"'L
MV'L-L-'-41'-'1%"-L1Z)"]".'"%a"="
-Z="+:%"-'%va"="-""M"E'@N-
4"=""O'"E'@r+(="-""M"=-"'L%"-LI7
MV'P?%"-'^EZ=+
78;9
s%"-"-'.""-O'u4g" ;LA9ALA41*'WQA
(+
PD4"MNG7ZhPDN'-m%L"'-41Z)Wm"Pa-
4*Pu(
H€
+
4. Oligo 1,6-glucosidase (dextrinase tới hạn) (EC 3.2.1.10)
1"'2'%vE5Zc'G78L9%"-M'--'-L-41
"="MV'''1W"'25Wm"+1"uR3RWS'
"j"'-"="'a][W"L'"a]\+-1--98L9%"-ML*
MV'"^'j"s"L' a]"o"-"'98L9%"-MY9
41 MV'98L9%"-M -98L9%"-M MV'77
%"-"M-+ -1WD%'%vEMV''*'W2NG741
I7M-W'-M%M?"'%vE"D%'-N+
*'WQ's'n""-"="-'WQ"^"="MV'1
(41 's'n"1AL8+
5. Enzyme pullulanase (α-dextrin6-glucosidase) (EC 3.2.1.41)
1"'2'%vE"="5Zc'G78L"^'PQ'L%"-L%%41"="
MV''+D%W="fq1.W?4?"^"="5Zc'G78L"auWc'="
WQ"^+t"P*'1."t'"^5Zc'G78LyDZDP55Zc'G78L
1WD%Z*"]'c'"-E"l'5Zc'1
%%Ea"="5Zc'G78L%"-MP?P-C%'dnPu"="5Zc'
G78L+"o"Zae'^E"apMV'E'@ 'O"}S"s"
'-s%Py5Zc' G78L%"-M+="M`*WS"^ G741
%%1P?'^E-1'-1+
6. α-glucosidase hay maltase(α-D,glucoside-glucohydrolase) (EC 3.2.1.20)
D%-Oma1+:s%"-L'^E
'-'1%"-Z)'^E'PQ'+,'41%"-'ƒ1Q'
WSO'4T"Zae'^E5Zc'G78LL'-"="%"--M4T
"Zae"%2"="s"%"-MW41m%+
III. Cơ chất:
(N"O''="M`"^1'PQ'41%"-+
1. Tinh bột: 1("P-M'u'."4&'L""^c%'-"="-"^Z-
LZ-'ELZ->xL'-"="'j"s"L"="-'41"")'d"'BC%='1
789
[(
8H
K
\
+ ''PQ'">M=O'Z="%4Zn"'"'THWc8A”+PQ'
Z)""Zsm5Z-a8L;;98L+
7PQ'1"O'Z-=-"W2>"O%'-'T-9"'•41-"'+
vs-41-"''-'PQ''41-Z-a86+(aWD%'-p
s" G77%"-+-""O%'-"'•+(fWm"5Zc'Pu"="s G78L
%"-'41G78L%"-'5'-'1D%=+-1-41-"''-
'PQ'"o""dQ'mr"=""O'Z="%sZ-=L"O'Ph-L-''x 1
m"%"^"fZ-aLH9LF‹+
7PQ'Z)o''-"L'-m%41'+-M{''-"
41'-5WQ'"^M%M?"+-"'Zo''-"'-M%M?"O'
'+
7-"'PQ'wf'"'Nu41'-M+,d"WQ'N"^'
PQ'`'%Q"*'WQ+#'eM]*'WQLM?"'PQ'wPc'1MZ-41!1
S'PQ'+*'WQ1"-S'PQ'"WQ'"."W!1*'WQS"^'
PQ'+-'."'c%)%)'S'Q'*'WQSL4>'PQ'"^%5*%
PO'Z>WD%SD%'"Zn"'"Z="%+
€Amylose:""O%'-"%ˆZ)E=L"'•"O%'-'T"="s"G97
%"--L5 Zc'4%Pus"G78L%"-MLM1Z-a ;9 8s"
%"-LV-l'-"D%oV-ˆV-l"s"%"-'-'1>`"="+(O%'f"
V-lWm"p4p"="5Zc'M-Wm"'-'1p"="K '.M-+05
'-V-l"'2Zc'm4"="%5'@Z="+(g4-"'L"="E'@
-''-5"O%>''PQ'u'."4&'+RnM`-'-'11%V
Z'="M`4<-MLc%W%5Zc'M-P?"l'Wd'L"%ˆ-P?M%ˆ'•
M-P?'="Zr-M%M?"O'1%V+
-'Wm"EPsu]P5'-"^''PQ'+%M?"-
"WQ''ONM%M?"-"'+-P?Zc''^Pu"-P%'"+
+ Amylopectin: 1 Q' - " =L Wm" "O% '- 'T "=" s" G77
%"-- 5 Zc' 4 %PuG78L 41 G78L%"-'+,d" WQ- '@
-"'"'25Wc='?1'*%+(O%'f"E""^P-S8=
'%'E["d5Zc'87\'T=1='"="=`""D%M1Z-a41
"`" s" %"- + #s m E '@ "^ -"' Z-a A 7 8 '*%+
-"'Wm"EPst'-1''PQ'+%M?"-"'"WQ'"-L
ZW%1'WBE%l"41Z)'%&?""O%'f"E'@-"'E
''=S-='PQ'+PQ'"'2P?'%vEM'="M`"^
78A9
-t""M'-'1"="a/"ZsmE'@'ON!1MV'+(="MV'
1"'2P?'%vE-1'-1'-'1"="s"%"-+4&a/'%vE
-1'-1'PQ'1%"-'%5upWD%Z*V="W?LM'="M`"^
M""''-1a/"^c%'-a/'%vE'PQ'+
Cấu trúc của Amylose và Amylopectin
2. Glycogen :
:"-"j'%Q"%"L1-""MM.'pu41WQ4&'+E'@
"-"")'d""%1[(
8
K
A
\"jE=sE'@-"'
d"WQE=D%N+]"="s"%"-'-E'@Zc'm4
%C%5Zc'G78L%"-'L5Zc'G78L7%"-'u"ˆE="^E'@+
:"-P?'%vEM'="M`"^-t""M+#'%vE-1
'-1"-&Wm"G77%"-+:"--1''-"L"-1%Wr'n
-t"WrE%4-'
:"-" ss"D%N'PQ'+E'@mu'-Z-aH9;'*%+
:"-M{''-"Lc%"f'eC%=D%(P-M''>"N'2"f'
w"%2"f'1"O'Ph-M.'p+ŠWQ4&'41%"-"^c%'&'%u
+
789
Quá trình thủy phân tinh bột của các Enzyme Amylase
IV. Công nghệ lên men và thu nhận Enzyme Amylase:
1. Nguồn thu nhận:
"'-"="'cP1-4&'LWQ'."4&'L"="-Os"+
,%s'%&"]"c'f'Zr'cP1-+
-"N'24&'Lu'-'cP1-"O'41"=""O%'@'-5'cP1-
E"--xZ)"ZaeWC%1'cP1-LW2W41-M%M?""c'+
R>4&4*"W]%'51"]a=4i1'cP1-+R*"=4i"O%'f"'cP1-"'2@
M`Q's"="%6
€0*="N!"DV4PQ''%v'L"=''"-t"=V
WS-=x
€0yM%)p%"NP%'-LV'-L"L'V''x
€0y5%EL'XL'…Rx
3%ZDrWm""c'f'Py%"M%M?"W*'n"mL
-t"M%M?"%s'%'nx
%M?"'%Wm"%Z"c'-1"o""="'"O'Z="-'
L%sL%V'x
(f'"]-PrW2'%&"WQ'Zc'"-+(O'D%N
='"%WE1Q'sN="NPaWm"@M`Qk41"
*%C%a6
78F9
€2-%s41'"O'"'!mE'@r'MgN='/'n"
C%1P='O+"O'"^11w"-"O'"'!mE'@rWC%+
(=""O'"'!mE'@P?p[L-'+++\+
€2-)'41'"O'"'!mE'@"-'MgsmD%
N=Z="%l"ZnO`Ll"Zn'-WB-LW*M!"x
a) Động vật:
"'-'`'"^WQ4&'+`'1sM"gLM1LL
yn%MM1Lp=="41'='1+(D%M1"^'`'Z-a;7;A"L
41tZ-a78A+05'-"p4="er"'`''1D%'g
r+`'4T""d"eQ'c'4T""d"e-'c'+
%&'TWQ4&']1'TM?"'`'+U‹'`'Wm""O%
'-'T"="'cP1--'c'-t"1'cP1-'%c+(="'cP1-1'c''5%-=41-'-
'='1+
b) Thực vật:
m"O'TD%%S6
7"[ -M%'4%\6"s141sD%1[L1\L'-W
'@M`-1W2aV%O''1PLp-"oW21'd"e"-
f"+
7f[K'4\6(^c%u4g)•
7)[’\6"D%-)6)W=L)PQ'L)e.+ ')"1%'lL
1%411%S+)1%41M-".*M*"^"-'-M41V'u
'-QjL)1%S1M-'-Qj"^)"'-"
c) Vi sinh vật:
1M-%'c4DD%t'LR3R'u'1%S'%"^
W-+p"^R3R'-D%'Wm"E&'T"="%S'.5+
R3R'-Wm"MgD%N"a1OmLaO414Z%/L"oV
Z%/'>n'N+
7(="sOm'Mg1sOmAspergillusLRhizopus
7 O 41 a O '%Q" "=" s CandidaL Saccharomyces. Endomycopsy,
Endomyces "j'-+
7D%4Z%/"Zae'-m6 Bac. Polymyxa, Phytomonas
destructans, Bact. cassavanum, Clostridium acetobutylium, Pseudomonas saccharophilax
(="4Z%/*'"Zae'u41=''2's'u*'WQ"-5Z
789
%)"fn'P?{R3RZ="+="fq1Bac. diastaticus, Bac. stearothermophilus,
Bac. coagulans, Bac. circulans
7-VZ%/O'ct-'-wL'%5"j"Q's
"•VZ%/*'+Micromonospora vulgaris H"Zae'-Q'm
rG7-'WQuA
("g4-'41"="Z="+
2. Thu nhận Enzyme từ thực vật:
a) Malt đại mạch:
,'1'T"}''='a]+|%='>aV%O''S"="P"%6
E'L^'"-a]LO''NL'="]LPa-C%a'Z)+
* Yêu cầu về nguồn nguyên liệu
7 '"1%4141=L'Ng'N+
7 'a'%]L'v*'-"}Wm""cA‹+#)"'P?P*
7Rr'–F7U‹'!m'+!m8'Z-a7+
73d"a][C%1'd;"^C%='>a]\67U‹
7#aea]['nWc1'dA"^C%='>a]6—UA‹\
7Q/"^'Z-a8A‹
7%'!6A9‘
7 1m-'6U98H‹
7 1m'PQ'—;9A‹
* Sản xuất Malt
(="P"'-C%'>aV%O''W"6
"77777—1"777777—OPa-C%a777777—E'7777777—^]777777—'
'N777777—O'77777—'="]{777777—'Z)
E '6"Wm"E'-"""-WcZW'Wc."EP14D
WQ/+(fqWc.')Zn'-Zs'Py"="Wa-'QZs''V%5+,`"
Wn""^W-11'-WQ/"-'"WD%Z*OW^-VLW/(K
H
41"="a
/PO'm"-C%='>a]"^'-1Zs'+
#E'L"wO41-'1"-'2'n"''e5L"="W
u''=Z)-'WQ"%2''=-'WQ41-''n"^w
M]41'%vE"=""O'M.'p"E'@m"-u'-''1"=""O'"
E'@mrNWL-"M+R>4&L"]a%)%)"fqWc.
')ZnLWQ/"^'41*'WQ+
78U9
'W"Z)]%Z)"-'.""^G7+#'"%/P?a
]'>V%O'*-'.""^G741-'."1'eM]+c1'dF41'd
"^C%='>a][*'WQ89H
(\L-'."1W'Wcd"WQ'sWL%Wa
V%s+R1-f"-'.""^W'Wcd"'sW'>aTC%='>a]
Py"="O'Wa]u*'WQ'n"m+
Các bước quy trình sản xuất malt khô
b) Malt thóc:
"1-j"s"'Su4g)W"Zn&%+Šp4g*'W
'5"d%4*"@M`''"LPlW2''cQ']'-1PQ'W
"+
* Các bước trong quy trình sản xuất malt thóc
'f7777777—1"LE-77777777—OPa-C%a777777777—E'7777—^]
7777777—''N777777777—O'777777777—'="]{777777—'Z)
-Cf'>a]"^'L"="L-'Lx-'WQ
Vf"'=""-"="PcWBqL-='-''%vE"=""O'"-E'@
'PQ'41"%-L-''1p"O'WNaN+|%='>a]Va
Z'"W]W^"="WD%Z*'n"m4DWQ/L*'WQ+
E '6'-'f"˜Q'm"uM5Zc'+"'TP5-1
Z'O41-'w-1'"=""O'M.'pL-'"="Vf"'="C%='>Ea
"="m"O'"-E'@'-''1p"O'WNa"%"O"--'WQ'e
7H9
Sấy khô
Thu nhận, xử lý,
làm sạch, phân
loại
Mầm rễ
khô
Tách mầm
rễ
Sấy khôNảy mầmNgâm
Không khí
Malt khô sản xuất
bia
Malt khô bảo
quản
Bảo quản
Đại
mạch
'u"^)W2>'1"E]+)1Nf'"O'+s"WQf'"O'
u'W]%M-"."5*"=%O''/'O%O'p)'P5-1
41"="'cP1-P5'-'LWS'"=""O'Z-=-"'NuO'L"14D%L
d"f'""^'"1a+
™'64*"^''aC%;W-
€:W-86Zh-M1;1+Š1'dPPl'W]%a]L*'WQ"^Zs'
'eM--'WQ)O+#s'"]Wm"Wa-H7;]‘1+
€:W-H6Zh-M1;1+f"1"S]41{]'e'uL
*'WQZs'"j'eM--'WQ)O"-+#s'"]Wm"Wa-H7;
]‘1+
€:W-;6p1%C%='>a]Va"&M]L*'WQ'e
c%41Zs'"j"]Wm"Wa-H7;]‘1+
* Các quá trình xảy ra trong quá trình nảy mầm của Hạt
#"uP5-1'O41-'L"="m"O'"-E'@P5'-''O"
41'N5L"="'%vE-'WQLE"l'"=""O'1'1p"O'WN
aNu''=-1'+(=""O'1Q']Wm""%2WcW2%))LQ']
P?'5%-M--'WQ)O41]Wm"@M`W2"%2-='1p"O'
"-E'@u"=")"^"Ea]+ -'WQ)O'-'"]Wm""%"O
-VWS''aZn(K
H
41'-a*'1"-*'WQ"^Zs'e5LM-W"]a
"fq'Wa-'QZs'+
-'WQ"^6'-Zs'LuM5Zc'41"fWm"
"%2''=-'WQZ'a]+-1"o"Q'sWm"
'Bm+(="-'WQ'-C%='>a]"^'f+
7G761Z)-1'-1-'WQu'"n+ -''n"^
G7'eM]'-C%='>a]"^'+Š*'WQ8A78F
(L-''n
"^G7W'Wc"."W41-1'd898H"^C%='>a]‡Š*'WQH9
;
(L-''n"^G7W'"."W41-1A9+
7I76I7'S'uM5Zc'41Q'sn'-'WQO'
c%'-'"n-1'-1+ -'WQ1'e5'-C%='>'a]+
W2-'WQ"^1W'Wc"."W"j'%“'%Q"41-*'WQ+
7KV -=#@6-C%='>a]L-'WQ"^"="1
'e5M-W-'WQ)O"^'"j'e+ -'WQ)O"^'
O'41-1'd9u*'WQHF7H
(41"WQ)O`'%Q"41-WQ/"^'L
*'WQ41-mK
H
"%"O+
7H89
šPhương pháp tinh sạch Amylase:
(N=
7"PyN=l"Zq
7 % & Py N = W* M '5 -"M
[-"M:"'--9:\
3. Thu nhận Enzyme từ vi sinh vật:
%S'%&"^c%16Os"LVZ%/LO414Z%/x
#%)R3R'-"C%='>5C%&''c'4%+|%='>
'BmZsR3R41C%='>'n"'`'-'cP1--1)'+
ŠQ'sR3RLC%='>'Bm'c1--4C%='>
'uL‚1.'n"'``'%Q"41-'%c'n"^.'eZs+
* Yêu cầu chung
,%s'%&"="4*%%O'"-"]a'c1E&L41
"!sR3RW2'%2Op"^-'WQLWS'a'c1.
"!"N"O'"ad41'1])''s'n""j'5%"%/-="="WD%
Z*%)+4&.'BmZ)p`'%Q"41-'n"O'M
'%D"^R3R1"o`'%Q"41-4*"'%2"!"="WD%Z*%)Wt"*%+
-1"="c%'s-=!"['1])'\L'>"="WD%Z*q-="^C%=
'>%)"O"j"Q'q‚O'Ws4'Bm+
-"="c%'sauWc'Bm"="'-C%='>
%)R3RL'>'1])'L'n"O'"Nq"^)'LWQ'*''gLWQ/
PW]%LWQ'-=ZnL*'WQ%)41 )'x1pc%'s"NPa'sC%
'!
* Nuôi VSV tạo Amylase bằng phương pháp bề mặt:
• ›5%"]%Ws4)''1]MMi+
›5%"]%"NPaWs4'1]"^)'%)R3R'-"js
5%"]%Ws4)'%)R3R'-Z="1'n-1'*+ ]%c'"="
R3R'-WD% O'`"P-"^c%u"="Mm"O' p% "N ['PQ'L
MV'x\LW-uM
H
K41"^"="m"O'p%"NL-Vu'-'1]"O%'@"N
Pa"^)'41uM-VE'@+
(O%'@"n"^)'R3R'-PyN=5PDt'1
"=>L"=-+(=>L"=-1%5*%-1a-41"'21Q'"O%'@M%O'
"^)'W2%)R3RZ)"]PB%'5"=""O'Z="p+(=>"89HH‹
7HH9
'PQ'L898H‹-'L'-W"="-"MC%'!'-[L8U‹\L
"'[L;‹\L[8‹\L[‹\L''-[L;‹\L;9‹"O'Ph-L8L;‹
"%-L"="%5's'N[9+U‹L#98‹L(9+8‹L7+U‹\41"="%5's
4m"g"=""O'Z="+(=-"Z-aH‹'PQ'898A‹"O'Ph-L898‹
-'L98‹"%-L"=""O'-1'Z)"d'N[;F9AU‹\
(O'm"^"=-L"=>"au'-'.""^+(=
Z)Wm""d'PQ'MH9;‹+5Mg"='s'L"=Z)"4?"%
4?WlLZ))gs"+Q/"^"=Z)C%=8A‹L'"O'WQ"Z)C%=
LA‹+++%1c*%"^")*VV='L"="j'NWsWl''DLN
p'-C%='>%)R3RL"=""O'MMiZ)Wm"@M`c'L4>'c"'2
'"=PyQ's"O%'@z'DN+(O%'@1'1]"[8A9H‹\L'O%[H
9A‹\Lg"[A78‹\x('2Mg"tPk"'l[%Z"="\1
"O%'@"n"^)'[3-4LŽZV-4\8UFLWaPa-"cWQ'*''g+(=41"="
"O'`"dD%P1-'@R3RZ="5"]a'*''gW2WaPa-"^%)='
'2P>'41"'aV%O'Z)"dR3R-+(]''gM
=%O'N87A''-4o7L"'2''gPyNu*'WQ8H
(
'-Uf'+#''g"-41-LH‹ƒ-[‹\41L‹ (Z$'%&''-Zs
m)'+
• Độ ẩm tối thích cuả môi trường6
-WD%Z*aV%O'LWQ/PW]%'s'n"[Ws4Asp.niger , Asp.awamort,
Asp.flavus , Asp.arysee\"^)'1A9‹41ap"-)'"WQ/W
'-%s'C%='>%)+Q/1'eC%=AA9F‹w1aWQ'-=ZnL"o'O
NA9AA‹'>Z>k.'u41=''2"^R3R"j.'-
+-WD%Z*'*''g's'[)''-P>'="L'-'^Oo
'n*-'.""-O''%uWQ/A9‹\+(]yZ%)'-
WD%Z*Z)Wm"4)'g'%*'Ws['5"="Z\L'>WQ/)'Z)Wm"
4m'C%=‹L4>"-NpwM{P?{Z%/+%4&L4*"pWm"WQ/"-[4*"
oT41"c.r"^"'\'-%s'C%='>'u"^
Om"o"q‚'-NWs4.'-'1+œu"^WQ/
)'Wc'Bm%6
7H;9
Ảnh hưởng của việc giữ độ ẩm trong quá trình sinh trưởng tới sự tạo α-Amylase của
Asp.ozysee nuôi bằng phương pháp bề mặt .
Phương án thí
nghiệm
20 giờ 34 giờ 42 giờ
Độ
ẩm
%
-' WQ "^
W4‘
"'Z)
Độ
ẩm
%
-' WQ "^
W4‘
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Độ
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%
-' WQ "^
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|%Pas*%'5'O‰1-'."G7"^"'%)OmL
ZP?-Z)a]]+D%WZ•W?."]'c'ap/"-)
'ud"WQ's'n"+(]')Zn5'`"'-%s''Z>'u"^R3R+
-C%='>'u"^>R3R'5%'`HA9;A‹"O'MMi"^)
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o'-8L"ouW-'dH1;9'2'n"Z)Zn'5'2'n"o
%)‘8L"ouW-'d;aW"}"o898H'2'n"Z)Zn+
• Nhiệt độ nuôi :
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€Z“'N41a]"^WnP1-'@[Ws4Os"8988W]%'5L
Ws44Z%/;9\+-'Z“1aWs'Z)Zno%)41p
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