I HC C
P & SINH HC NG DNG
NGUYN HUNH DI
U K THUT SN XUT
LUT NGHII HC
: KHOA HNG
2014
I HC CN
P & SINH HC NG DNG
LUT NGHII HC
: KHOA HNG
U K THUT SN XUT
U XANH
ng dn:
c hin:
PGS.TS. TRN TH BA
NGUYN HUNH DIM
Y
MSSV: 3113053
LP: TT11X8A1
2014
I HC C
C NG DNG
B NG
Lut nghii hrng v
U K THUT SN XUT
Nguyn Hunh Di thc hin.
ng chm lut nghip.
C
ng dn
ii
L
n
iii
I HC C
C NG DNG
B NG
Hng chm lut nghip nhn lut nghii h
Khoa Hc CTrng v
U K THUT SN XUT
iv
TIU S
H n Hunh Di Gi
N c: Kinh
H : Nguym
H : Hunh Th Chung
Ch hin nay: ng Thi Long, Qun
1. Tiu hc
Thi gian: 1999-2003
ng: Tiu hc Thi Long 4
a ch: ng Thi Long, Qu
2. Trung h
Thi gian: 2004-2007
ng: Trung hc Ph i Long
a ch: ng Thi Long, Qu
3. Trung hc Ph
Thi gian: 2008-2010
ng: Trung hc Ph i Long
a ch: ng Thi Long, Qu
i hc
Thi gian: 2011-2014
i hc C
a chu, TP. C
ng-K37
Nguyn Hunh Di
v
LI CM T
Xin t
Ny, ,
V
Nguyn Hunh Di
vi
o
-01/2014, n
g , , v
1/
: (1) - (2)
-, (3) -, (4) -
yanmar- anmar-
Myanmar-ar-22-
(10) -(11) -, (12) -
; (13) -14) -, (15)
-8 , (16) - 1
cao,
2/
C (1) t
- (2) t- ml
, (3) t- , (4) t-
; (5) T -v , (6)
t- , (7) t-
250 , (8) t - ; (9) t
- 50 , (10) t- ml
, (11) t- , (12) t-
. T
3/
xanh: (1) vkkv
(5) v: K
vii
vi
1
2
2
2
2
3
4
6
1.2 6
6
7
1.3 Thu 7
7
7
8
8
8
h 9
t r 9
11
11
11
11
12
12
13
13
14
viii
2.3.1
14
15
16
16
17
18
3.1 1
t 18
18
18
18
23
3.2
25
3.2.1 25
3.2 25
26
29
3.3
32
quan 32
32
32
36
3.4 37
40
40
40
41
ix
T
Trang
1.1
4
3.1
18
3.2
gian .
19
3.3
.
20
3.4
.
20
3.5
i
.
21
3.6
.
22
3.7
.
22
3.8
.
23
3.9
.
24
3.10
.
25
3.11
26
3.12
C
27
3.13
anh
29
3.14
30
3.15
32
3.16
.
33
3.17
.
35
3.18
37
x
Trang
2.1
: (a) , (b) l, (c) l, (d)
t (e) v, (f) k , (h)
g
12
2.2
(a) , (b) l
, (c) l, (d) g
, (e) t, (f) d
.
15
3.1
sang).
19
3.2
n g
Myanmar, (3)
.
23
3.3
3, 4 5
.
26
3.4
t, 150
.
28
3.5
0 ml
t
31
3.6
31
3.7
34
3.8
(b) (c) (d)
36
3.9
Quy tr
2
39
xi
Ca(OCl)
2
Calcium hypochlorite
E. col Escherichia coli O157: H7
FDA Food and Drug Administration
FSAI Food Safety Authority of Ireland
NSKG
NSTP
NST N
1
, G
B
E. coli
Salmonella
-
-
-
2
Vigna radiata (L.),
000
-
Salette Ann Andrews, 2013).
Salette Ann Andrews, 2013).
(
)
(Lee et al., 2007)
3
1.1.3
Qua
-oten
-
aci
(Salette Ann Andrews, 2013).
-
-
(Salette Ann Andrews, 2013).
4
Kcal
44
G
86,5
Protein
G
5,5
Gluxit
G
5,3
Cellulose
G
2
Tro
G
0,7
Calcium (Ca)
Mg
38
Phosphor (P)
Mg
91
Mg
1,4
Natrium (Na)
Mg
23
Kalium (K)
Mg
164
carotene
Mg
12
Vitamin B
1
Mg
0,2
Vitamin B
2
Mg
0,13
Vitamin PP
Mg
0,8
Vitamin C
Mg
10
Vitamin E
Mg
15-25
(Mansour N.S, 1993)
T
2
ctv., 2007).
G
. u sinh
2
5
Theo , s
o
C, cao
-30
o
o
20-25
o
(
K
2
(Fah J, 2000)
().
(ctv., 2005).
6
1.1.5
M
i,L
,
Long, 2009).
Th
().
H
.
.
).
P
.
et al.
o
C trong 10
000 ppm Ca(OCl
2
o
tron E.coli Salmonella
,
i,
7
nh,
(Rita Galchus, 2013).
Nrau
h,
(, 24/09/2011).
g 100
kg
(, 11/03/2013).
1.3 T
Quy
s
ng
: G
,
8
E. coli
Salmonella
, 13/08/2012).
-
: C
Lauria (1931),
-
Nam.
0
9
*
-
et al.,
k
et al.,
et al., 2009).
et al., 2006; Haddad et
al., 2009;
Salmonella (DAFF,
Takakura, 1994).
,
0,000-25,
et al.,
ket al.,
et al.,
Yakupitiyage, 2010).
10
, K
,
11
2.1 P
2
T
T2014.
73,33 g(c
, 57,20 g),
(do
, 55,85 g (
60,23 g).
Mng 24 cm,
cao
: C
L
V (25x30 cm
,
K
G
,
12
2.1 : (a) , (b) l, (c) l, (d) k
, (e) v, (f) k, (g) k (h) g, (i)
2.2 P
.
: X
: T
1: G
(g)
(h)
(i)
(a)
(b)
(c)
(f)
(e)
(d)
(g)