American cuisine (liên hệ mình để nhận bản powerpoint)

INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
FACULTY OF FOREIGN LANGUAGE

AMERICAN

CUISINE

Instructor: Nguyen Van Nha


THE KEY CONTENTS
1

1

THE HISTORY OF AMERICAN CUISINE

2

DISHES IN FESTIVALS

3

REGIONAL CUISINE IN THE USA

4

AMERICAN’S EATING HABITS

5

54

QUIZ FOR FUN


1/THE HISTORY OF AMERICAN CUISINE

Post Colonial
Cuisine

2
1

4
3

Colonial
Cuisine

Modern
Cuisine


PRE-COLONIAL CUISINE

1
American
cuisine has
been blened
with early

European
cooking
methods to
form the
basis cuisine

2
Native
Americans
often eat
cod, herring,
flounder,
lemon sole

3
Grilling
meats was
common.


COLONIAL CUISINE

When
the colonists
Commonly
hunted came
gameto
Virginia,
Massachusetts,
or

included deer,
bear, buffalo
any
the turkey
other English
andof
wild
. A number of
colonies
fats and, they
oils farmed
made from
animals for clothing and
animals
served to cook much of
meat in a similar fashion to
the
whatcolonial
they hadfoods.
done in Europe.


Post-colonial cuisine
During the 18th and 19th centuries,
Americans developed many new foods.


MODERN CUISINE
During the Progressive Era
(1890s–1920s) food production and

presentation became more
industrialized.

A modern dish consisting of
traditional roasted turkey, sweet

potatoes, and grilled vegetables
prepared with modern fusion
ingredients….


2/ DISHES IN AMERICAN FESTIVALS


EASTER

NEW
YEAR’s
DAY

HALLOWEEN

THANKSGIVING

CHRISTMAS


NEW YEAR ‘S DAY
Pork is often eaten
throughout America.

New Year's Day.
Besides, they also eat
black-eyed peas and
cabbage as a luck.


EASTER
In the United States,
ham is a traditional
Easter food. Easter
with leg of lamb
dinners, egg hunts and
lots of chocolate
bunnies.


Pumpkins are carved,
kids bob for apples, and
candy is consumed in
massive quantities… lots
and lots of candy.


Roasted
Turkey

Frog
Eye Salad

Cranberry sauce

Pumpkin pie


Why do Americans eat
Turkey on Thanksgiving



Cider Apple


New
England

Pacific &
Hawaiian

The
West

REGIONAL
CUISINE IN
THE USA
The
American
South

Midwest


New England is a Northeastern region of the United
States bordering the Maritime Provinces of Canada.


The Native American cuisine as a part
of the cookery style of early colonists.

Succotash

Chowder


The New England clambake is
a traditional method of cooking
seafood, such as lobster, mussels,
crabs, soft-shell clams, and
quahogs.


Hawaiian cuisine as example
of variety – fusion of Asian
and Pacific-rim cultures as
traditional native Hawaiian


MIDWEST
 Chicago-style hot dog

 Everything with barbecue


Barbecue experts believe that the
term does not refer to a cookout
or the method of cooking meat on
a grill, but to the meat itself,
which has been slow cooked and
smoked in BBQ pit.