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Tài liệu FINANCIAL SYSTEMS & ANALYSIS pdf

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FINANCIAL SYSTEMS & ANALYSIS
INVENTORY & CASH
INVENTORY

Objectives of control

Inventory level are in keeping with the needs of

Production of raw material

Customer demand (finished goods)

Inventory level are not

Excessive

Too low (stockouts)

Value for money is achieved

Goods and services are what was ordered

Quality goods and services delivered are satisfactorily

Liabilities are recorded completely and accurately

Only valid liabilities are paid

Liabilities are paid in sensible, commercial timescale
Inventory systems
Process Risks Possible control procedure


Inventory arrives because it
has been purchased, or
sales has been returned
•Inventory stolen at arrival

New purchases mixed up
with returns
•Poor quality inventory
accepted

Inventory accepted that
was never ordered

No records was made of
its arrival
1. All goods inwards
received at set locations
and signed for / logged
in by stores manager
2. All returns sent to
returns department for
checking
3. See purchase cycle
Inventory is stored until
needed

Poor storage conditions
lead to damaged inventory
•Inventory items not used
before their useful life ends


Inventory stolen from
storage area
1. Storage area filled with
sprinklers, fire alarms,
temperature controls
2. Inventory rotated to
ensure FIFO usage
where relevance
3. Valuable inventories
locked away and
inventory areas limited
to single exit (security)
Process Risks Possible control procedure
Raw materials leave stores,
to be used in production

Material over ordered to
enable theft
1. All requisitions from
stores to have signed
authorization from
production manager
2. Use standard quantity
requirements
Finished goods leave
because they have been
sold
•Wrong goods sent


Goods being stolen (no
real sale)
•Poor quality sent

Records not updated
1. See sales cycle (Goods
despatched)
Goods leave because they
are being returned to
supplier

Returned goods actually
being stolen
See Purchase returns
Process Risks Possible control procedure
An inventory count is
performed (may be
monthly /annually)

Counting lacks
accuracy

Staff lied about amount
counted to cover their
theft

Inventory record lost
during count
•Inventory wrongly
counted because it is

moved during count
1. All counted areas to be marked
as completed
2. Managers to check by doing
random second counts
3. Staff do not count areas that
they are usually responsible
4. Counting done in pairs
5. Inventory sheets sequenced and
counters sign out /in the count
sheets
6. All inventory movements during
counts authorized by
management
7. Closure during inventory
accounts to avoid problems

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