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Development of biodegradable starch-based foams incorporated with grape stalks for food packaging Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
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Cytotoxic effect of crude and purified pectins from Campomanesia xanthocarpa Berg on human glioblastoma cells Cytotoxic effect of crude and purified pectins from Campomanesia xanthocarpa Berg on human glioblastoma cells
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Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration
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Salt-induced thermal gelation of xyloglucan in aqueous media Salt-induced thermal gelation of xyloglucan in aqueous media
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Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex
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Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm
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Pharmacological prospection and structural characterization of two purified sulfated and pyruvylated homogalactans from green algae Codium isthmocladum Pharmacological prospection and structural characterization of two purified sulfated and pyruvylated homogalactans from green algae Codium isthmocladum
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Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
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Synthesis of chitosan derivatives with organoselenium and organosulfur compounds: Characterization, antimicrobial properties and application as biomaterials Synthesis of chitosan derivatives with organoselenium and organosulfur compounds: Characterization, antimicrobial properties and application as biomaterials
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Low-energy preparation of cellulose nanofibers from sugarcane bagasse by modulating the surface charge density Low-energy preparation of cellulose nanofibers from sugarcane bagasse by modulating the surface charge density
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Time-triggered calcium ion bridging in preparation of films of oxidized microfibrillated cellulose and pulp Time-triggered calcium ion bridging in preparation of films of oxidized microfibrillated cellulose and pulp
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Water-soluble carboxymethylchitosan as green scale inhibitor in oil wells Water-soluble carboxymethylchitosan as green scale inhibitor in oil wells
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Effects of carboxyl group on the anticoagulant activity of oxidized carrageenans Effects of carboxyl group on the anticoagulant activity of oxidized carrageenans
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Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea
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Antioxidant starch films containing sunflower hull extracts Antioxidant starch films containing sunflower hull extracts
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Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions
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Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
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Preparation of cellulose nanomaterials via cellulose oxalates Preparation of cellulose nanomaterials via cellulose oxalates
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The behaviour of hyaluronan solutions in the presence of Hofmeister ions: A light scattering, viscometry and surface tension study The behaviour of hyaluronan solutions in the presence of Hofmeister ions: A light scattering, viscometry and surface tension study
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Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals
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