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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat -glucan Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat -glucan
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Improved fluorescent labeling of chitin oligomers: Chitinolytic properties of acidic mammalian chitinase under somatic tissue pH conditions Improved fluorescent labeling of chitin oligomers: Chitinolytic properties of acidic mammalian chitinase under somatic tissue pH conditions
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Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan
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Starch materials as biocompatible supports and procedure for fast separation of macrophages Starch materials as biocompatible supports and procedure for fast separation of macrophages
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Renewable hybrid nanocatalyst from magnetite and cellulose for treatment of textile effluents Renewable hybrid nanocatalyst from magnetite and cellulose for treatment of textile effluents
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Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats
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Evaluation of microwave-assisted and pressurized liquid extractions to obtain -d-glucans from mushrooms Evaluation of microwave-assisted and pressurized liquid extractions to obtain -d-glucans from mushrooms
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Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw
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Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features
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Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus
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Silk fibroin organization induced by chitosan in layer-by-layer films: Application as a matrix in a biosensor Silk fibroin organization induced by chitosan in layer-by-layer films: Application as a matrix in a biosensor
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Optimization of hyaluronan-based eye drop formulations Optimization of hyaluronan-based eye drop formulations
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Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization
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Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures
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Surface interactions of gold nanorods and polysaccharides: From clusters to individual nanoparticles Surface interactions of gold nanorods and polysaccharides: From clusters to individual nanoparticles
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Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles
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Mechanically flexible and optically transparent three-dimensional nanofibrous amorphous aerocellulose Mechanically flexible and optically transparent three-dimensional nanofibrous amorphous aerocellulose
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Polysaccharide structures and interactions in a lithium chloride/urea/water solvent Polysaccharide structures and interactions in a lithium chloride/urea/water solvent
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Visualisation of xanthan conformation by atomic force microscopy Visualisation of xanthan conformation by atomic force microscopy
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Impact of solvent quality on the network strength and structure of alginate gels Impact of solvent quality on the network strength and structure of alginate gels
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