Nghiên cứu khả năng thích nghi và một số biện pháp kỹ thuật đối với cây mắc ca tại tỉnh Lai Châu (Luận văn thạc sĩ)
Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (29.68 MB, 99 trang )
- 2015
- 2015
i
ii
iii
M
.......................................................................................... i
............................................................................................... ii
...................................................................................................iii
................................................................... vi
................................................................................... vii
..................................................................................... ix
....................................................................................................... 1
.......................................................................... 1
............................................................................... 2
................................................ 3
.
.......................................................... 4
.................................................................... 4
.................................................................................................. 4
.................... 4
............ 5
............. 5
........................ 5
........................................................................ 7
............................................. 9
....................................................................... 12
1.4
............... 14
1.4
...................................... 14
1.4
..................................... 18
1.4
......................... 24
1.4
............................... 27
iv
.
................ 35
...................................................... 35
................................................................. 35
..................................................................... 35
................................................................... 35
2.1
.................................................................. 36
2.2.
......................................................................... 36
................................................................... 36
......................................................................... 36
......................................... 38
................................................................. 41
.
....................... 42
.................................................................... 42
3
.....42
........................... 47
3.1.3
........... 54
58
................................................................................................... 60
........................................................................................... 60
........................................................................................ 61
........................................................................................... 62
v
................................... 67
............................................... 67
3.3.2
............................. 70
K
........................................................................ 74
................................................................................................ 74
................................................................................................. 74
.......................................................................... 75
.................................................................................................... 79
vi
1. IAA - Indole-3-acetic acid.
2. IBA - Indole-3-butyric acid
3. N 4. NAA - Naphthalene acetic acid
5. NPK 6. NN & PTNT 7. pH 8. P 9. TCVN 10. UBND 11. VIEGAP 12. Zn -
vii
-
................. 10
(Wenkham & Miller 1965).12
(2003-2013).....28
-2010) .................................................................................30
...........................................34
.................................................43
...........................45
...........46
.............46
B
n trong t
B ng 3.6: T
n nh
(t
(2003-2013) ..47
t
-2010) .................................................................................49
B ng 3.7: Hi n tr ng s d
tc at
...........................................53
3.8
B ng 3.9: B
........54
pm
u ki
t,
uc a
c ca .................................................................................................55
B ng 3.10
p y u t , ch
cv
ng b
.........56
...57
................................................................................58
......................................................................59
................60
........................61
viii
.............62
.................................62
.................63
.........................64
..........64
.................65
..............65
.....................................................................................................66
.........................................................................67
............................................................................68
............................................................................68
7
............................................................................69
8
.....................................................................................69
9
.....................................................70
30
..........................................................71
1
.................................................71
2
...................................................72
3
..................................................................72
ix
...................................................................... 6
................................................................... 6
................................................................. 7
1
Macadamia
3
50.000
(Proteaceae)
C
.
/ha
,
2
nghi
.
nghi
2.1.
.
2.2.
c ca
.
.
.
.
3
2.
-
-
.
-
3
3
-
.
-
-
3
.
.
.
-
4
C
1
1.1.
1.1.1.
, tuy
.
.
1.1.2.
.
qua
5
1.1.3.
:
.
1.2.
1.2
0
- 310
6
l
(Proteaceae)
Macadamia integrifolia.
-96
.
-
7
gian sau ra hoa 50-
60-
[10].
ng
-
ng 8-9 gam,
-80%.
1.2
- 40
- 60
0
- 250
8
0
-
340
.
-250
-
4,5-
c theo
ca
Hawaii (7.408ha), Malawi (5.995ha), Goatamala (5.500ha), Brazil (4.722 ha),
Kenya (4.348ha), Costa Rica (800ha).
ca
ico, Zimbabue, Peru, Indonesia,
ca
V
ca
ca
[10].
9
ca
nh
ca
ca
1.2.3.
1.2
ng
- 5,5 (
[10].
-
ca
10
ca
-10
0
chua (pH = 3,46[4].
1.1
(%)
pH
cm
KC
%
%
P205
K20
Ca
Mg
Al
2-
0,02-
++
++
+++
0,02
0,00
0,002
0-30
3,85
1,91
0,12
0,31
0,62
1,1
0,41
0,68
30,51
33,71
0-30
4,11
2,12
0,8
0,37
0,79
0,1
0,58
3,86
62,02
14,37
4,61
0-30
3,91
3,15
0,12
3,32
7,2
0,81
0,67
4,26
7,15
22,1
70,84
0-30
3,75
0-30
4,29
35,78
2,1
0,14
1,08
1,60
0,41
0,27
3,02
28,74
42,76
28,50
3,77
0,14
5,15
4,47
0,45
2,21
1,31
22,32
24,5
52,92
44,53
0-30
3,77
2,89
0,18
0,92
5,97
0,38
0,31
3,69
23,96
31,51
0-30
4,62
1,03
0,07
0,92
0,68
0,41
0,13
0,21
4,46
37,25
18,2
0-30
3,62
1,14
0,09
3,37
8,66
0,13
0,07
3,4
49,08
29,19
21,72
0-30
3,55
1,98
0,0
4,61
6,00
0,15
0,3
3,67
47,36
14,35
3,28
0-30
3,46
1,66
0,08
7,2
4,83
0,15
0,07
2,46
29,85
41,8
18,25
1.2
g
11
-
-1.000 m s
700 m (
[10].
1.2
-
-
u(
[10].
-
0
C,
220
0
[10].
-
12
1.3
Proteaceae
Q
-
-9 gram.
q
1.2:
(Wenkham & Miller 1965)
1,50 - 2,50
S (mg)
6,60
78,20
Fe (mg)
1,80
Hydrat cacbon (g)
10,00
Zn (mg)
1,40
Protit (g)
9,20
MN (mg)
0,38
K (mg)
0,37
Cu (mg)
0,33
P (g)
0,17
Axit nicotic (mg)
1,60
Mg (g)
0,12
VB1 (mg)
0,22
Ca (mg)
36,00
VB2 (mg)
0,12
-
13
- 18g
-
g
0.
ca
ca
-
-
14
4
-75,7%.
-9,4%.
ca
ca
[4].
ca
1.4.
1.4.1.
1.4.1.1.
ca
= 0,80 (Hardner, Winks, 2001).[23]
ca (Hardner, MeConchie and others, 2000) [22]
ca
ca
ca (Hardner et al,
2009) [25]
[24]
