pd anh 6 tuan 23
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<span class='text_page_counter'>(1)</span>Week: 23 Period:. Date of preparation: 25/01/2013 Date of teaching : 01/02/2013. REVIEW THE VOCABULARY OF UNIT 10. I. OBJECTIVE: By the end of the lesson, Ss will be able to review the vocabulary of unit 10. II. PREPARATION: Textbook, notebook. III. PROCEDURES: TEACHER’S ACTIVITIES 1/ Theory: (20’) - Have Ss remind the vocabulary Unit 10 1. hungry 2. thirsty 3. full 4. hot 5. cold 6. tired 7. feel 8. orange juice 9. apple 10. orange 11. banana 12. rice 13. water 14. milk 15. meat 16. vegetables 17. fruit 18. chicken 19. fish 20. bread 21. menu 22. carrots 23. tomatoes 24. lettuce 25. potatoes 26. beans 27. peas 28. cabbages. STUDENTS’ACTIVITIES - Remind - Give meaning.
<span class='text_page_counter'>(2)</span> 29. onions 30. lemonade 31. iced tea 32. iced coffee 33. apple juice 34. soda 35. favorite 2/ Homework: (2’) - Have Ss: - Write assignment. + Learn by heart the vocabulary again IV. COMMENT …………………………………………………………………………………………… …………………………………………………………………………………………… ………………………………………………………………………………………...
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